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Contract Line Cook Jobs in Virginia (NOW HIRING)

Meriwether Godsey, Inc.

Cook

Mclean, VA · On-site

$20/hr

High School diploma or equivalent * 3-5 years of proven experience as a restaurant line and/or contract dining cook * ServSafe ® Certification and Allertrain or the ability to obtain within 6 months ...

Churchill Downs Incorporated

Lead Cook

Dumfries, VA · On-site

$21/hr

... Line Cooks. * Cooks a variety of foods in quantities, styles, according to the menu and demand of ... This document does not create an employment contract, implied or otherwise, other than an "at-will ...

Churchill Downs Incorporated

Lead Cook

Dumfries, VA · On-site

$21/hr

... Line Cooks. * Cooks a variety of foods in quantities, styles, according to the menu and demand of ... This document does not create an employment contract, implied or otherwise, other than an "at-will ...

Southern Foodservice Management Inc

Cook

Springfield, VA · On-site

$14.75 - $19.50/hr

Description Southern Foodservice Management , a national contract food service provider, is looking ... Place all properly cooked menu items on serving line and garnish. * Check temperatures of menu ...

Southern Foodservice Management Inc

Cook

Springfield, VA · On-site

$14.75 - $19.50/hr

Southern Foodservice Management , a national contract food service provider, is looking for an ... Place all properly cooked menu items on serving line and garnish. * Check temperatures of menu ...

Southern Foodservice Management, Inc

Cook

Springfield, VA · On-site

$14.75 - $19.50/hr

Job Type Full-time Description Southern Foodservice Management , a national contract food service ... Place all properly cooked menu items on serving line and garnish. * Check temperatures of menu ...

Meriwether Godsey, Inc.

Prep Cook

Amherst, VA · On-site

$15 - $17/hr

Prior experience as a restaurant line and contract dining cook preferred * ServSafe ® Certification or ability to obtain within 6 months of employment * Experience with high-volume food service ...

Pae

Cook II

Williamsburg, VA

$13.50 - $18/hr

To follow all specifications and to properly set up hot and cold line stations. * To communicate ... Positions governed by a Collective Bargaining Agreement (CBA), the McNamara-O'Hara Service Contract ...

Amentum

Cook II

Williamsburg, VA · On-site

$13.50 - $18/hr

To follow all specifications and to properly set up hot and cold line stations. * To communicate ... Positions governed by a Collective Bargaining Agreement (CBA), the McNamara-O'Hara Service Contract ...

Seminolehardrock

Cook III - Steakhouse

Bristol, VA

$16 - $23/hr

Controls the kitchen and expo line. * Communicates with front of the house (FOH) and back of the ... contract of employment exists unless it is in writing and signed by the Department Head. The Team ...

Seminolehardrock

Cook - Noodle Bar

Bristol, VA · On-site

$14 - $19/hr

Basic food preparation knowledge and line work experience. ABILITY TO: * Be flexible to work ... contract of employment exists unless it is in writing and signed by the Department Head. The Team ...

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Showing results 21-40

All JobsContract Line Cook JobsContract Line Cook Jobs in Virginia

Contract Line Cook information

See Virginia salary details

$9

$16

$21

How much do contract line cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for contract line cook in Virginia is $16.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a contract line cook, and why are they important?

To thrive as a Contract Line Cook, you need solid culinary skills, basic food safety knowledge, and experience in fast-paced kitchen environments, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, standardized recipes, and inventory management systems is typically required. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills for this role. These abilities ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Contract Line Cook vs Part-Time Line Cook?

AspectContract Line CookPart-Time Line Cook
CredentialsFood Handler's Permit, culinary experienceFood Handler's Permit, culinary experience
Work EnvironmentTemporary, project-based kitchens or eventsRestaurant kitchens, cafes, or catering
Employer UsageHired for specific contracts or eventsEmployed regularly for limited hours
Search IntentTemporary culinary work, contract jobsPart-time kitchen work, flexible schedule

Contract Line Cooks are hired for specific projects or events, often on a temporary basis, requiring similar credentials as regular line cooks. Part-Time Line Cooks work fewer hours regularly, typically in restaurants or cafes. Both roles require culinary skills and permits but differ mainly in duration and employment structure.

What are some common challenges faced by contract line cooks, and how can they be addressed?

Contract line cooks often need to quickly adapt to different kitchen environments, menus, and team dynamics, which can be challenging. To succeed, it's important to develop strong communication skills and a flexible mindset, as each workplace may have unique procedures and expectations. Staying organized, being proactive about clarifying responsibilities, and building rapport with permanent staff can help overcome these challenges and ensure smooth service. Additionally, maintaining a high standard of cleanliness and following food safety protocols is crucial, regardless of the work setting.

What is a contract line cook?

Contract Line Cooks are culinary professionals hired on a temporary or project basis to prepare and cook food in restaurants, catering companies, or institutional kitchens. Unlike regular line cooks who are permanent staff, contract line cooks work for a specific period or event, often through staffing agencies or directly with employers. Their main responsibilities include prepping ingredients, cooking dishes according to recipes, and maintaining kitchen cleanliness and safety standards. Contract line cooks are valued for their flexibility and ability to quickly adapt to different kitchen environments. This role is ideal for those seeking variety or short-term employment in the culinary industry.
What are the most commonly searched types of Line Cook jobs in Virginia? The most popular types of Line Cook jobs in Virginia are:
What cities in Virginia are hiring for Contract Line Cook jobs? Cities in Virginia with the most Contract Line Cook job openings:
Contract Line Cook jobs near you

Cook

Meriwether Godsey, Inc.

Mclean, VA • On-site

$20/hr

Full-time

Medical, Dental, Vision

Posted 7 days ago

Job description

Meriwether Godsey is seeking a Part-time Cook responsible for preparing, cooking, and presenting daily meals and special events at a private college-preparatory school located in McLean, VA.

  • $20 an hour
  • Availability during the weekdays and weekends from 9 am-7 pm
  • Free Meals and Uniforms
  • Free Parking


What the Cook will do:

  • Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, breads, desserts, and other food items
  • Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption
  • Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation
  • Cook, maintain, and store all foods at/to the required temperatures
  • Take and record temperatures, following all required food handling and sanitation standards to ensure food safety
  • Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information
  • Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated
  • Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
  • Perform all duties in accordance with food safety and sanitation best practices
  • Other duties, as assigned

What the Cook will need:

  • High School diploma or equivalent
  • 3-5 years of proven experience as a restaurant line and/or contract dining cook
  • ServSafe® Certification and Allertrain or the ability to obtain within 6 months of employment
  • Experience with high-volume food service operations, preferably in school environments
  • Ability to measure products and convert units of measure
  • Knife handling knowledge and experience with braising, steaming, and roasting
  • High levels of professionalism, strong communication, organizational, and problem-solving skills
  • Flexibility; ability to switch between locations and job duties
  • Ability to work independently
  • Growing knowledge of sustainable practices
  • Reliable transportation, as this account is not serviced by public transportation routes

What the Cook will get:

  • Competitive Pay, Uniforms, Meals, Training, Mentorship, and Benefits (Health, Vision, Dental, etc.)

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Cultivate your culinary skills with a value-based company that prides itself on growing great talent.

Interested in learning more? Visit our About Us Page

Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with an employee-owned, value-based company. Help Meriwether Godsey set the standard for hospitality in the Metro DC market!

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

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