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Consumer Safety Inspector Jobs (NOW HIRING)

$40K/yr

Such experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with ...

Virginia State Safety Inspector

Fairfax, VA ยท On-site

$50K - $85K/yr

DARCARS Volvo of Fairfax is now hiring Virginia State Safety Inspector Earn $50,000-$85,000 ... of consumer & motor vehicle records, verification of SSN). Employment is on an at-will basis ...

BEEF MODERNIZATION SORTER

Tolleson, AZ

$13.25 - $16.75/hr

Beef Modernization Sorters work closely with many different harvest floor departments including USDA-FSIS Consumer Safety Inspectors.EOE, including disability/vets

Showing results 41-60

Consumer Safety Inspector information

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$36K

$51.5K

$77K

How much do consumer safety inspector jobs pay per year?

As of Aug 6, 2026, the average yearly pay for consumer safety inspector in the United States is $51,455.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $60,500.00 per year, depending on experience, location, and employer.

How do you become a consumer safety inspector?

To become a consumer safety inspector, candidates typically need a bachelor's degree in a relevant field such as public health, food science, or chemistry. They must also pass a background check and may need to complete specialized training or certifications related to safety regulations and inspection procedures.

What is a consumer safety inspector?

Consumer Safety Inspectors are professionals responsible for ensuring that food, products, or services meet government safety standards. They inspect facilities, review processes, collect samples, and document their findings to make sure that companies comply with regulations. In the food industry, for example, they help prevent contaminated or unsafe products from reaching consumers. These inspectors may work for government agencies such as the USDA or FDA. Their work helps protect public health and maintain consumer confidence.

What are the key skills and qualifications needed to thrive as a consumer safety inspector?

To thrive as a Consumer Safety Inspector, you typically need a background in food science, biology, or a related field, along with knowledge of regulatory standards and inspection protocols. Familiarity with inspection tools, laboratory equipment, and specialized reporting software is commonly required, as is training or certification in food safety or public health. Attention to detail, strong observational abilities, and effective communication skills are essential for identifying hazards and collaborating with facility staff. These competencies ensure the consistent enforcement of safety standards, helping to protect public health and maintain regulatory compliance.

What are some common challenges a consumer safety inspector faces in the field, and how can these be managed?

Consumer Safety Inspectors often encounter challenges such as managing a high volume of inspections, keeping up with evolving regulations, and navigating potentially confrontational situations when identifying non-compliance. To manage these, inspectors rely on strong organizational skills, continuous professional development, and effective communication techniques. Building positive relationships with facility staff and staying current with regulatory updates are also critical for success in this role.
More about Consumer Safety Inspector jobs
What cities are hiring for Consumer Safety Inspector jobs? Cities with the most Consumer Safety Inspector job openings:
What states have the most Consumer Safety Inspector jobs? States with the most job openings for Consumer Safety Inspector jobs include:
What job categories do people searching Consumer Safety Inspector jobs look for? The top searched job categories for Consumer Safety Inspector jobs are:
Infographic showing various Consumer Safety Inspector job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,455 per year, or $24.7 per hour.

$50K/yr

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Re-posted yesterday


Job description

Public Service Loan Forgiveness Program is available.
Shifts and species will vary based on assignment. For add'l information call Dr. Debra Rudd, at 801-821-7767
Employee may be detailed to any shift at any plant in theDenver District.Qualifications:Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement, including time-in-grade restrictions, specialized experience and/or education, as defined below.
Time-In-Grade:
Applicants must meet requirements for one year at the next lower grade to be considered for the next higher grade. (e.g. one year at the GS-05 grade level for consideration for the GS-07 grade level.)
Specialized experience:
Specialized experience is experience that provided you with knowledge of the properties and characteristics of regulated food commodities or other products for human consumption. Such experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
See specific grade level specialized experience definitions below.
For the GS-07 Level: In addition to the qualifications above, applicants must have at least one year of specialized experience (equivalent to the GS-05 level), and incumbents are expected to have performed standard and recurrent duties on an independent basis. Your resume should demonstrate at least 52 weeks of experience in independently carrying out routine, standard assignments on a regular and recurring basis that provided you with knowledge of the properties and characteristics of regulated food commodities and substances; such as: meat, poultry, fish, eggs, or other food for human consumption, and other ingestible substances, such as pharmaceuticals.
For the GS-08 Level: Applicants must have at least one year of specialized experience (equivalent to the GS-07 level). In addition to the qualifications above, experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions.
For the GS-09 Level: Applicants must have at least one year of specialized experience (equivalent to the GS-08 level). In addition to the qualifications above, incumbents are expected to have experience working at a more independent level than lower graded CSIs, which may include duties such as recommending refusal of exports and providing temporary coverage at locations outside of the official duty station.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Please view OPM's Qualifications Standards, Consumer Safety Inspector Series, GS-1862.
The duties of a Consumer Safety Inspector are performed in a hazardous working environment. For additional information, please click here. The below requirements are not an all-inclusive list. Failure to fully meet a functional requirement is not automatically disqualifying.Education:Education may be used to qualify in lieu of specialized experience as described below.
For the GS-07 Level: One full year of directly related graduate education is qualifying for GS-07.
OR
A combination of education and specialized experience. In this instance, only graduate education directly related to the work of the position is creditable towards meeting the requirements, along with specialized work experience. The combination must equal 100% of the requirement. For example, if you have 33% of the education requirement, then you will need 67% of the specialized experience requirement.
For the GS-09 Level: Two full years of directly related graduate education or a directly related master's degree is qualifying for GS-09.
OR
A combination of education and specialized experience. In this instance, only graduate education in excess of the first 18 semester hours directly related to the work of the position is creditable towards meeting the requirements, along with specialized work experience. The combination must equal 100% of the requirement. For example, if you have 33% of the education requirement, then you will need 67% of the specialized experience requirement.Employment Type: OTHER