Director Egg Production information
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$54.1K - $69.1K
9% of jobs
$78.4K is the 25th percentile. Wages below this are outliers.
$69.1K - $84.2K
14% of jobs
$84.2K - $99.2K
14% of jobs
The median wage is $103.3K / yr.
$99.2K - $114.3K
23% of jobs
$124.3K is the 75th percentile. Wages above this are outliers.
$114.3K - $129.3K
13% of jobs
$129.3K - $144.4K
11% of jobs
$144.4K - $159.4K
2% of jobs
$159.4K - $174.5K
5% of jobs
$174.5K - $189.5K
2% of jobs
How much do director egg production jobs pay per year?
As of Aug 15, 2026, the average yearly pay for director egg production in the United States is $107,478.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,000.00 and $129,500.00 per year, depending on experience, location, and employer.
A Director of Egg Production often faces challenges such as maintaining consistent egg quality, optimizing production efficiency, and ensuring strict compliance with animal welfare and food safety regulations. Addressing these issues requires close collaboration with farm managers, veterinarians, and quality assurance teams to implement best practices and quickly resolve any operational disruptions. Additionally, staying updated on industry trends and regulatory changes is crucial to proactively manage risks and drive continuous improvement across production facilities.
To thrive as a Director of Egg Production, you need expertise in poultry science, farm management, and regulatory compliance, typically supported by a degree in animal science or a related field and substantial industry experience. Familiarity with farm management software, biosecurity protocols, and quality assurance systems is essential. Strong leadership, problem-solving, and communication skills help manage teams and coordinate production processes effectively. These skills and qualities are crucial to ensure optimal production efficiency, animal welfare, and regulatory adherence in a competitive agricultural environment.
A Director of Egg Production oversees the entire egg production process in a poultry operation, ensuring efficiency, quality, and compliance with safety and animal welfare standards. This role involves managing staff, coordinating supply chains, monitoring production metrics, and implementing best practices in biosecurity and flock health. They also develop strategies to maximize output while minimizing costs and environmental impact. The Director works closely with other departments such as sales, logistics, and quality assurance to meet organizational goals.
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