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Consumer Safety Inspector Jobs in Indiana (NOW HIRING)

Heartland FPG

Safety Manager

Indianapolis, IN · On-site

Heartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry ... Coordinate and support OSHA inspections, regulatory inquiries, audits, and reporting requirements.

CANPACK Group

Safety Specialist

Muncie, IN · On-site

Carry out safety audits, and inspections on site and identify areas of improvement. * Prepares ... High volume consumer-product manufacturing experience is preferred. * Strong leadership skills with ...

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Consumer Safety Inspector information

See Indiana salary details

$34.3K

$49K

$73.3K

How much do consumer safety inspector jobs pay per year?

As of Aug 9, 2026, the average yearly pay for consumer safety inspector in Indiana is $48,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $57,600.00 per year, depending on experience, location, and employer.

How do you become a consumer safety inspector?

To become a consumer safety inspector, candidates typically need a bachelor's degree in a relevant field such as public health, food science, or chemistry. They must also pass a background check and may need to complete specialized training or certifications related to safety regulations and inspection procedures.

What is a consumer safety inspector?

Consumer Safety Inspectors are professionals responsible for ensuring that food, products, or services meet government safety standards. They inspect facilities, review processes, collect samples, and document their findings to make sure that companies comply with regulations. In the food industry, for example, they help prevent contaminated or unsafe products from reaching consumers. These inspectors may work for government agencies such as the USDA or FDA. Their work helps protect public health and maintain consumer confidence.

What are the key skills and qualifications needed to thrive as a consumer safety inspector?

To thrive as a Consumer Safety Inspector, you typically need a background in food science, biology, or a related field, along with knowledge of regulatory standards and inspection protocols. Familiarity with inspection tools, laboratory equipment, and specialized reporting software is commonly required, as is training or certification in food safety or public health. Attention to detail, strong observational abilities, and effective communication skills are essential for identifying hazards and collaborating with facility staff. These competencies ensure the consistent enforcement of safety standards, helping to protect public health and maintain regulatory compliance.

What are some common challenges a consumer safety inspector faces in the field, and how can these be managed?

Consumer Safety Inspectors often encounter challenges such as managing a high volume of inspections, keeping up with evolving regulations, and navigating potentially confrontational situations when identifying non-compliance. To manage these, inspectors rely on strong organizational skills, continuous professional development, and effective communication techniques. Building positive relationships with facility staff and staying current with regulatory updates are also critical for success in this role.
What are popular job titles related to Consumer Safety Inspector jobs in Indiana? For Consumer Safety Inspector jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Consumer Safety Inspector jobs in Indiana look for? The top searched job categories for Consumer Safety Inspector jobs in Indiana are:
Consumer Safety Inspector jobs near you
Infographic showing various Consumer Safety Inspector job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,962 per year, or $23.5 per hour.

RETAIL FOOD SAFETY INSPECTION OFFICER (50080348)

HHC

Indianapolis, IN

Full-time

Posted 9 days ago

Job description

Division:HEALTH AND HOSPITAL CORPORATION  

Sub-Division: MCPHD  

FLS Status: [[JOB_REQUISITION_CUSTOM27]]

Req ID:  26500 

Marion County Public Health Department is an organization that celebrates diversity, and seeks to employ a diverse workforce. We actively encourage all individuals to apply for employment and to seek advancement opportunities. Marion County Public Health Department also provides reasonable accommodations to qualified individuals with disabilities as required by law. For additional questions please contact us at: hrmail@hhcorp.org.

Job Role Summary

As a Retail Food Safety Inspection Officer, you will conduct risk-based inspections of retail food establishments to ensure compliance with state, local, and federal codes. You will provide education, regulation, and enforcement to minimize foodborne illnesses and ensure public health. This role includes responding to consumer complaints, investigating foodborne diseases, and handling emergency responses for food-related incidents. Strong communication skills are necessary for transparent reporting and practical discussions with stakeholders.

Essential Duties
  • Perform inspections of food establishments, ensuring compliance with relevant health codes.
  • Investigate foodborne illness complaints and follow up with corrective actions.
  • Prepare detailed reports, issue penalties when necessary, and provide testimony in court.
  • Educate food establishment staff on food safety regulations and best practices.
  • Cover on-call duties for emergency response related to food safety incidents.
  • Participate in public health emergency exercises and complete special projects as assigned
  • Other duties as assigned.
     
Qualifications

    Bachelor's degree in Environmental Health, Microbiology, Food Science, or a related field.
    Strong written and verbal communication skills.
    A valid Indiana driver's license and use of a personal vehicle are required.
 

Licenses/Certifications Required

Passage of an American National Standards Institute (ANSI) approved foodhandler certification exam or obtainment of the Certified Professional - Food Safety (CP-FS) credential within first year of employment.

Working Environment
  • Frequent fieldwork involving walking, standing, and bending during inspections.
  • Exposure to extreme temperatures, machinery, cleaning chemicals, and various food establishment hazards.
  • Occasional work outside of standard business hours, including evenings and weekends.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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About HHC

Sourced by ZipRecruiter

Industry

Software development

Company size

1 - 10 Employees

Headquarters location

Fairfax, VA, US

Year founded

2001

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