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Conference Jobs in Iowa (NOW HIRING)

GATEWAY HOTEL & CONFERENCE CENTER

Banquet Server

Ames, IA · On-site

$14.25 - $17.50/hr

As a Banquet Server at Gateway Hotel and Conference Center, your main job is to provide exceptional customer service throughout every event. From welcoming guests with a smile to anticipating their ...

GATEWAY HOTEL & CONFERENCE CENTER

Banquet Server

Ames, IA

$14.25 - $17.50/hr

As a Banquet Server at Gateway Hotel and Conference Center, your main job is to provide exceptional customer service throughout every event. From welcoming guests with a smile to anticipating their ...

Gateway Hotel and Conference Center

Banquet Server

Ames, IA · On-site

$14.25 - $17.50/hr

As a Banquet Server at Gateway Hotel and Conference Center, your main job is to provide exceptional customer service throughout every event. From welcoming guests with a smile to anticipating their ...

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See Iowa salary details

$11

$17

$27

How much do conference jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for conference in Iowa is $17.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $21.92 per hour, depending on experience, location, and employer.

What does a conference organizer do?

Conference organizers are professionals responsible for planning, coordinating, and managing conferences or large meetings. They handle logistics such as venue selection, scheduling, speaker arrangements, registration, and on-site management to ensure the event runs smoothly. Their role may also include budgeting, marketing the event, and coordinating with vendors and sponsors. Effective conference organizers ensure that the event meets its objectives and provides a valuable experience for attendees.

What is the difference between Conference vs Event Coordinator?

AspectConferenceEvent Coordinator
Primary FocusPlanning and managing conferences, seminars, and large gatheringsOrganizing various events like weddings, parties, corporate events
Work EnvironmentConference centers, hotels, corporate venuesVarious venues including hotels, outdoor locations, event halls
Required SkillsLogistics, speaker coordination, program schedulingVendor management, client communication, logistics
Common CertificationsEvent planning certifications, hospitality trainingEvent planning certifications, hospitality experience

While both roles involve event planning, a Conference focuses specifically on large-scale professional gatherings like seminars and conventions, requiring specialized skills in managing speakers and agendas. An Event Coordinator handles a broader range of events, including social and corporate functions, with a focus on client needs and vendor coordination.

What are the key skills and qualifications needed to thrive as a conference planner?

To thrive as a Conference Planner, you need strong organizational skills, attention to detail, and experience in event management, often supported by a degree in hospitality or a related field. Familiarity with event management software, registration systems, and budgeting tools is typically required. Excellent communication, problem-solving, and negotiation skills help professionals manage vendors, clients, and unforeseen challenges. These skills ensure seamless event execution, positive attendee experiences, and successful outcomes for stakeholders.

What are some common challenges faced by conference coordinators, and how can they be overcome?

Conference coordinators often encounter challenges such as managing logistics for large groups, handling last-minute changes, and ensuring smooth communication between vendors, speakers, and attendees. To overcome these, it's essential to maintain detailed checklists, establish strong relationships with reliable partners, and use project management tools to track progress and deadlines. Flexibility and proactive problem-solving skills are also invaluable, as unexpected issues can arise on event days.
What job categories do people searching Conference jobs in Iowa look for? The top searched job categories for Conference jobs in Iowa are:
Conference jobs near you
Infographic showing various Conference job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $36,987 per year, or $17.8 per hour.

Line Cook - PM shift

GATEWAY HOTEL & CONFERENCE CENTER

Ames, IA • On-site

$15.50 - $19.25/hr

Full-time

Re-posted 7 days ago

Job description

Description:

The Gateway Hotel & Conference Center is looking for a professional line cook to prepare menu items for the Iowa Stater Restaurant to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous and/or Sous Chef to help fulfill our mission to enthusiastically deliver first class hospitality that exceeds guest expectations.

Responsibilities

  • Set up and stock stations with necessary supplies, which include all food and food related products, equipment, utensils, towels, sanitation pail, etc.
  • Prepare food for service which includes cutting of vegetables, fabricating meat, fish & poultry items, soups, sauces, slicing deli meats and other items as assigned and necessary for the successful completion of service.
  • Cook menu items in accordance to the recipes and the direction of the kitchen management team.
  • Maintain an organized (mise en place), clean & sanitary work area. Follow the “clean as you go” philosophy.
  • Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals.
  • Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not meet these standards, and bringing questionable items to the attention of the kitchen management team for their input.
  • Follow established documentation procedures: (Cooling temperature log, waste log, product need list, etc.).
  • Ensure ticket times are kept to a minimum (15 minutes) and the timing of execution produces food items minimally held on the expediting line (the pass).
  • Maintain a positive and professional attitude and demeanor consistent with the Gateway Values.
  • Demonstrate the attributes set forth in our Values: Honesty, Integrity, Enthusiastic, Positive Attitude, TEAMWORK, Caring for the Guest and Each Other, Professionalism, Sharing & Transparency – the good and the bad, Treat each other with Respect & Dignity, Always Learning, Work towards continuous improvement, Celebrate Cultural & Individual Diversity, HAVE FUN at Work!
  • Other duties as assigned.
Requirements:
  • High school diploma or GED.
  • Minimum one (1) year experience in a hotel, restaurant or similar venue.
  • Weekend availability and flexibility is necessary.
  • Must be able to squat, lift and push 50 lbs.
  • Excellent verbal communication and organizational skills.
  • Must be able to execute assigned tasks in an accurate and timely manner (sense of urgency).
  • Excellent understanding of the various cooking methods used in a professional kitchen, ingredients commonly used in a kitchen and kitchen equipment.
  • Knowledge of basic sanitation techniques.

Preferred

  • Culinary degree or current enrollment in a culinary program.
  • ServSafe (or equivalent) Food Handler or Food Manager Certification.