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Conference Service Manager Jobs in Nevada (NOW HIRING)

Wynn Resorts

Manager - Catering Services

Las Vegas, NV · On-site

Company Description The Catering Service Manager is a key revenue-driving leader responsible for ... conference services, or luxury hospitality environment * Leadership & Sales Expertise At least 2 ...

Station Casinos

Catering Manager - GVR

Henderson, NV

Maintain plans and goals of department as developed by management. Prepare and produce Banquet ... Overall knowledge of room capabilities as they relate to capacities for conference facility. Attend ...

Station Casinos

Catering Manager - GVR

Henderson, NV · On-site

Maintain plans and goals of department as developed by management. Prepare and produce Banquet ... Overall knowledge of room capabilities as they relate to capacities for conference facility. Attend ...

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Conference Service Manager information

See Nevada salary details

$40.7K

$63.1K

$82.5K

How much do conference service manager jobs pay per year?

As of Jul 3, 2026, the average yearly pay for conference service manager in Nevada is $63,094.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,400.00 and $72,300.00 per year, depending on experience, location, and employer.

What is the highest paying job in the event industry?

In the event industry, senior roles such as Event Director or Executive Producer tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, strong leadership skills, and the ability to manage large-scale events and budgets.

What does a conference service manager do?

A conference service manager oversees the planning and coordination of events, ensuring all logistics such as venue setup, catering, and technical support are handled efficiently. They work closely with clients, vendors, and staff to ensure successful execution of conferences and meetings, often requiring strong organizational and communication skills. The role may involve managing budgets, schedules, and vendor relationships to deliver a seamless event experience.

What is the role of a service manager?

A Conference Service Manager oversees the planning, coordination, and execution of events and conferences, ensuring client needs are met efficiently. They manage staff, coordinate with vendors, and handle logistics to deliver successful events, often using event management software and maintaining strong communication skills.

What is the highest paying job in hospitality and tourism?

In hospitality and tourism, executive roles such as General Managers of large hotels or resort directors tend to be the highest paying positions, often earning six-figure salaries. Other high-paying roles include hotel owners, luxury hotel managers, and corporate executives who oversee multiple properties or brands, typically requiring extensive experience and leadership skills.
What are the most commonly searched types of Conference Service jobs in Nevada? The most popular types of Conference Service jobs in Nevada are:
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Conference Service Manager jobs near you
Manager - Catering Services

Manager - Catering Services

Wynn Las Vegas

Las Vegas, NV

Full-time

Posted 18 days ago

Be an early applicant

Job description

Job Description

The Catering Service Manager is a key revenue-driving leader responsible for curating exceptional event experiences while achieving and exceeding sales objectives. This role blends strategic sales expertise with operational precision to deliver elevated, seamless group and catering events aligned with luxury service standards.

Ideal Candidate

  • Proven experience in catering sales or luxury hospitality event management
  • Strong understanding of food & beverage operations, banquet execution, and event design
  • Exceptional sales acumen with a track record of achieving or exceeding revenue targets
  • Polished communication and relationship-building skills suited for high-end clientele
  • Detail-oriented with the ability to manage multiple high-profile events simultaneously

Key Job Duties & Responsibilities

  • Business Development & Revenue Generation
    Proactively solicit, secure, and cultivate catering and group business to achieve defined sales goals, maximizing profitability and long-term client relationships.

  • Event Sales & Experience Design
    Lead the end-to-end sales and coordination of all catering events, including food and beverage programming, décor, entertainment, and audiovisual elements—ensuring each event reflects a refined, cohesive, and memorable guest experience.

  • Revenue Optimization
    Strategically upsell and enhance event offerings to drive incremental revenue while maintaining a premium guest experience tailored to each client’s vision.

  • Operational Collaboration
    Partner closely with culinary, banquet, and operations teams to ensure flawless execution of all events, maintaining meticulous attention to detail and adherence to luxury service standards.

  • Banquet Services Support
    Provide hands-on support to the Banquet Services team as needed, ensuring service excellence and seamless event delivery during high-volume or complex functions.

  • Client Relationship Management
    Serve as the primary liaison for clients, delivering personalized service, clear communication, and anticipatory attention to ensure satisfaction and repeat business.

Qualifications

  • Education
    High School Diploma or equivalent required; additional education in Hospitality Management, Business, or a related field is preferred

  • Communication Excellence
    Exceptional verbal and written communication skills in English, with the ability to present with professionalism and sophistication. Multilingual capabilities are highly valued in a luxury, international environment

  • Industry Experience
    Minimum of 5 years of progressive experience within an upscale catering, conference services, or luxury hospitality environment

  • Leadership & Sales Expertise
    At least 2 years of experience in catering sales management, with demonstrated success in driving revenue, managing client relationships, and leading event execution

  • Technical Proficiency
    Strong working knowledge of Microsoft Office Suite and industry systems such as Delphi (or similar event management platforms) preferred

  • Leadership & Autonomy
    Proven ability to lead with confidence, exercise sound judgment, and operate effectively in a self-directed capacity within a fast-paced, high-performance culture

  • Collaborative Approach
    Demonstrated ability to work seamlessly within cross-functional teams, fostering a culture of collaboration and service excellence

  • Professional Standards
    Must be a minimum of 21 years of age, maintaining a polished and professional presence reflective of luxury hospitality standards

  • Licensing & Compliance
    Ability to obtain and maintain all required work cards, permits, and licenses in accordance with local regulatory requirements at all times


Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.