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Concessions Assistant Jobs in Utah (NOW HIRING)

Concessions Cashier Location: SALT PALACE CONVENTION CENTER & MOUNTAIN AMERICAN EXPO - 93200001 ... * Assist with stocking, replenishment, and product rotation within concession areas as needed.

Concessions Cashier Location: SALT PALACE CONVENTION CENTER & MOUNTAIN AMERICAN EXPO - 93200001 ... * Assist with stocking, replenishment, and product rotation within concession areas as needed.

Concessions Cashier Location: SALT PALACE CONVENTION CENTER & MOUNTAIN AMERICAN EXPO - 93200001 ... * Assist with stocking, replenishment, and product rotation within concession areas as needed.

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Concessions Assistant information

What is a concessions assistant?

Concessions Assistants are staff members who work at food and beverage stands, often in venues such as stadiums, theaters, or amusement parks. Their main responsibilities include preparing and serving snacks and drinks, handling cash or electronic payments, maintaining cleanliness, and providing friendly customer service. They may also help with inventory management and restocking items as needed. This role typically requires good communication skills, the ability to work efficiently in a fast-paced environment, and a focus on food safety and hygiene.

What are the key skills and qualifications needed to thrive as a concessions assistant, and why are they important?

To thrive as a Concessions Assistant, you need strong customer service skills, basic math abilities, and experience in food handling, often supported by a food safety certification. Familiarity with point-of-sale (POS) systems and inventory management tools is typically required. Excellent communication, teamwork, and the ability to stay calm under pressure are standout soft skills for this role. These abilities are crucial to ensure efficient service, customer satisfaction, and compliance with health and safety standards in busy concession environments.

What are some common challenges faced by concessions assistants during busy events, and how can they effectively manage them?

Concessions Assistants often encounter high customer volumes and long lines during peak times at events, which can be challenging to manage. Staying organized, maintaining a positive attitude, and communicating clearly with both customers and team members are key strategies for handling the rush. It's important to follow established procedures for food safety and cash handling, and to remain adaptable as menu items may run out or customer requests change quickly. Teamwork is essential, as assistants often rely on each other to restock supplies and keep operations running smoothly.

What are the most commonly searched types of Concessions jobs in Utah?

The most popular types of Concessions jobs in Utah are:

What cities in Utah are hiring for Concessions Assistant jobs?

Cities in Utah with the most Concessions Assistant job openings:

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


Job description

Assistant Manager - Concessions Job Description

Wage: $17/hour + tips ($2-3 additional pay per hour)

Shift: Full-time. Includes Saturdays and holidays. Closed Sundays.

Benefits: Free Membership for you and immediate family; medical, dental, vision, life, and long-term disability insurances; paid time off & holidays; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!

Summary: Are you looking for fun-filled work that is fulfilling and full of opportunities for growth? Then look no further! Our Concessions team helps with our awesome events held in our Ashton Gardens venue, ranging from Tulip Festival, to concerts, to Uncharted Worlds, and more!

Responsibilities:

  • Assists guests with concessions orders by cashiering and handling cash

  • Fulfill orders with accuracy, efficiency, and cheer

  • Be upbeat and patient with guests and coworkers

  • Keep work areas clean and orderly

  • Follow directions of managers

  • Close each location depending on shift

  • Daily prep

  • Fill out stocking lists

  • Help motivate other employees, assign tasks, and follow up

  • Check off closing lists with employees

  • Oversee 3 locations of operations

  • Exemplify Thanksgiving Point’s Mission, Values and Policies.

  • Other duties as assigned by manager/supervisor.

Requirements:

  • A great positive attitude and excellent customer service skills

  • Experience as a supervisor or manager preferred

  • Self-motivated, punctual, organized, and timely with work duties

  • Ability to adapt and be flexible

  • Kind and patient with guests and co-workers

  • Willingness to learn and work as a team

  • Clean and professional appearance

  • Physical requirements include standing for long periods of time and lifting 25+ lbs.

  • Food Handlers Permit

  • Be at least 18 years old.

  • Must pass a background check.