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Complex Executive Chef Jobs in Michigan (NOW HIRING)

Compass Group

SENIOR SOUS CHEF, HOSPITAL

Jackson, MI · On-site

Executive Chef TouchPoint, Support Services, provides customer focused support services. As ... Experience in highvolume, complex foodservice operations highly desirable * Institutional, healt ...

Compass Group

SENIOR SOUS CHEF, HOSPITAL

Jackson, MI · On-site

Executive Chef TouchPoint, Support Services, provides customer focused support services. As ... Experience in high-volume, complex foodservice operations highly desirable * Institutional, healt ...

Compass Group

SENIOR SOUS CHEF, HOSPITAL

Jackson, MI · On-site

Executive Chef TouchPoint, Support Services, provides customer focused support services. As ... Experience in high‑volume, complex foodservice operations highly desirable * Institutional, healt ...

Compass Group

EXECUTIVE SOUS CHEF - Travel

Detroit, MI · On-site

$65K - $75K/yr

This individual will be responsible for supporting the Executive Chef and/or Director in various ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE SOUS CHEF - Travel

Detroit, MI · On-site

$65K - $75K/yr

This individual will be responsible for supporting the Executive Chef and/or Director in various ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE SOUS CHEF - Travel

Detroit, MI · On-site

$65K - $75K/yr

This individual will be responsible for supporting the Executive Chef and/or Director in various ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

University of Michigan

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

Work alongside the Executive Chef on menu and recipe development that meets the needs of a diverse ... Two years of supervisory experience in a high-volume, complex food service operation with at least ...

Invited

Cook 2

Dearborn, MI · On-site

$16.25 - $20.25/hr

... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

ClubCorp

Cook 2

Dearborn, MI · On-site

$16.25 - $20.25/hr

... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited Clubs

Cook 2

Dearborn, MI · On-site

$16.25 - $20.25/hr

... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

ASM Global

Dishwasher

Grand Rapids, MI

$12.50 - $16/hr

... Executive Chef/Sous Chef assignments for opening and closing procedures Keeps work area and ... Grand Rapids Complex (Van Andel Arena, Acrisure Amphitheater, Amway Stadium) in Grand Rapids ...

AEG

Dishwasher

Grand Rapids, MI · On-site

$12.50 - $16/hr

... Executive Chef/Sous Chef assignments for opening and closing procedures • Keeps work area and ... Grand Rapids Complex (Van Andel Arena, Acrisure Amphitheater, Amway Stadium) in Grand Rapids ...

ASM Global

Dishwasher

Grand Rapids, MI · On-site

$12.50 - $16/hr

... Executive Chef/Sous Chef assignments for opening and closing procedures • Keeps work area and ... Grand Rapids Complex (Van Andel Arena, Acrisure Amphitheater, Amway Stadium) in Grand Rapids ...

Harris

Administrative Assistant

Wyoming, MI

$16.25 - $22/hr

Le role d'adjoint administratif fournit une assistance operationnelle essentielle au chef de ... Translate complex information into clear, visually compelling slides * Ensure accuracy, consistency ...

Harris

Administrative Assistant

Wyoming, MI

$16.25 - $22/hr

Le role d'adjoint administratif fournit une assistance operationnelle essentielle au chef de ... Translate complex information into clear, visually compelling slides * Ensure accuracy, consistency ...

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Complex Executive Chef information

What is a complex executive chef?

A Complex Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple restaurants, outlets, or properties within a hospitality group or hotel complex. They manage menu development, food quality, staff training, and budget control across all assigned locations. This role requires strong leadership skills, creativity, and the ability to coordinate large teams to deliver consistent culinary experiences. Complex Executive Chefs also ensure compliance with health and safety regulations and often participate in strategic planning for food and beverage services.

How does a complex executive chef typically collaborate with other department heads in a multi-venue hospitality environment?

A Complex Executive Chef often works closely with other department heads, such as Food & Beverage Managers, Banquet Directors, and Catering Sales Managers, to ensure seamless coordination across multiple kitchens or dining venues. This collaboration involves regular meetings to plan menus, discuss event requirements, align on budget constraints, and coordinate staffing needs. Effective communication is essential to maintain consistency in food quality, guest experience, and operational efficiency throughout all outlets. By fostering strong interdepartmental relationships, the Complex Executive Chef helps drive both culinary excellence and overall business success.

What are the key skills and qualifications needed to thrive as a complex executive chef, and why are they important?

To thrive as a Complex Executive Chef, you need advanced culinary expertise, strong kitchen management experience, and formal culinary education or certification. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe are typically required. Leadership, creativity, and effective communication are essential soft skills for leading diverse teams and delivering high-quality dining experiences. These capabilities ensure operational excellence, consistent food quality, and guest satisfaction in multi-outlet or high-volume culinary environments.

What is the difference between Complex Executive Chef vs Executive Chef?

AspectComplex Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceSame as Complex Executive Chef, often with additional certifications
Work EnvironmentManages multiple restaurants or large culinary operationsManages a single restaurant or culinary unit
Industry UsageCommon in large hotel groups, resorts, or multi-unit operationsFound in standalone restaurants or smaller establishments
Search & Comparison IntentOften searched for in multi-unit hospitality contextsMore common in individual restaurant settings

The main difference between a Complex Executive Chef and an Executive Chef lies in the scope of responsibilities. A Complex Executive Chef oversees multiple culinary outlets or large-scale operations, requiring broader management skills. An Executive Chef typically manages a single restaurant or kitchen. Both roles demand similar credentials and experience, but their work environments and responsibilities differ significantly.

What are popular job titles related to Complex Executive Chef jobs in Michigan?

For Complex Executive Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Complex Executive Chef jobs in Michigan look for?

The top searched job categories for Complex Executive Chef jobs in Michigan are:

What cities in Michigan are hiring for Complex Executive Chef jobs?

Cities in Michigan with the most Complex Executive Chef job openings:

Complex Executive Chef jobs near you
Infographic showing various Complex Executive Chef job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution.

SENIOR SOUS CHEF, HOSPITAL

Compass Group

Jackson, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Reports To:  Executive Chef

TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.  TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

Job Summary

The Senior Sous Chef plays a key role in supporting the successful daily operations of the Culinary Department at a hospital facility. This position partners closely with the Executive Chef to oversee food preparation, menu development, team supervision, and culinary execution in a highvolume healthcare environment. The ideal candidate is handson, collaborative, and passionate about delivering highquality food and service.  This is an exciting opportunity for an energetic and entrepreneurial culinary professional looking to grow within a dynamic operation.

Key Responsibilities:

  • Support the Executive Chef in overseeing daily kitchen operations
  • Assist with menu planning, development, and execution
  • Ensure consistent preparation, production, and presentation of menu items
  • Supervise and support hourly culinary associates as assigned
  • Execute and support catering events and special functions
  • Assist with ordering, inventory, and food cost controls
  • Help roll out new culinary programs in collaboration with the corporate culinary and marketing teams
  • Maintain compliance with food safety, sanitation, and quality standards
  • Participate in patient satisfaction initiatives and programs
  • Additional duties as assigned

Preferred Qualifications:

  • Associate's Degree (A.O.S.) in Culinary Arts or culinary certificate with applicable experience
  • Progressive culinary or kitchen management experience (based on education/training)
  • Catering experience preferred
  • Experience in highvolume, complex foodservice operations highly desirable
  • Institutional, healthcare, or batch cooking experience a plus
  • Strong knowledge of current food and catering trends with a focus on quality, efficiency, sanitation, food cost control, and presentation
  • Proficiency with basic computer applications, including Microsoft Word, Excel, PowerPoint, Outlook, and email
  • ServSafe certification strongly preferred

Apply to TouchPoint today!

TouchPoint is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Touchpoint are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

Applications are accepted on an ongoing basis.

Touchpoint maintains a drugfree workplace.

Req ID:  1546689

TouchPoint

PASCHA A BELNAVIS

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