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Complex Executive Chef Jobs in Michigan (NOW HIRING)

ASM Global

Executive Sous Chef- Lansing Center

Lansing, MI · On-site

$65K - $84K/yr

Executive Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food & Beverage/Assistant ... On Site or Remote (Lansing Center Complex Lansing, Michigan) PHYSICAL DEMANDS The physical demands ...

Compass Group

HEALTHCARE SOUS CHEF

Detroit, MI · On-site

$49K - $66K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

New

Compass Group

HEALTHCARE SOUS CHEF

Detroit, MI · On-site

$49K - $66K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

HEALTHCARE SOUS CHEF

Detroit, MI

$49K - $66K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

New

Compass Group

SENIOR SOUS CHEF, HOSPITAL

Jackson, MI · On-site

Executive Chef TouchPoint, Support Services, provides customer focused support services. As ... Experience in highvolume, complex foodservice operations highly desirable * Institutional, healt ...

Compass Group

SENIOR SOUS CHEF, HOSPITAL

Jackson, MI · On-site

Executive Chef TouchPoint, Support Services, provides customer focused support services. As ... Experience in high-volume, complex foodservice operations highly desirable * Institutional, healt ...

Compass Group

CHEF, SOUS

Warren, MI · On-site

$47K - $63K/yr

Job Summary As a Sous Chef, you will support the Executive Chef in leading the day-to-day ... Experience in high-volume, complex foodservice environments strongly preferred * Institutional ...

Compass Group

CHEF, SOUS

Warren, MI · On-site

$47K - $63K/yr

Job Summary As a Sous Chef, you will support the Executive Chef in leading the day-to-day ... Experience in high-volume, complex foodservice environments strongly preferred * Institutional ...

Compass Group

CHEF, SOUS

Warren, MI

$47K - $63K/yr

Job Summary As a Sous Chef, you will support the Executive Chef in leading the day-to-day ... Experience in high-volume, complex foodservice environments strongly preferred * Institutional ...

Compass Group

EXECUTIVE SOUS CHEF - Travel

Detroit, MI

$65K - $75K/yr

This individual will be responsible for supporting the Executive Chef and/or Director in various ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE SOUS CHEF - Travel

Detroit, MI · On-site

$65K - $75K/yr

This individual will be responsible for supporting the Executive Chef and/or Director in various ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE SOUS CHEF - Travel

Detroit, MI · On-site

$65K - $75K/yr

This individual will be responsible for supporting the Executive Chef and/or Director in various ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

ClubCorp

Cook 2

Dearborn, MI · On-site

$16.25 - $20.25/hr

... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited Clubs

Cook 2

Dearborn, MI · On-site

$16.25 - $20.25/hr

... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited

Cook 2

Dearborn, MI · On-site

$16.25 - $20.25/hr

... more complex tasks and responsibilities compared to the Cook 1 role, while supporting the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

ASM Global

Dishwasher

Grand Rapids, MI

$12.50 - $16/hr

... Executive Chef/Sous Chef assignments for opening and closing procedures Keeps work area and ... Grand Rapids Complex (Van Andel Arena, Acrisure Amphitheater, Amway Stadium) in Grand Rapids ...

ASM Global

Dishwasher

Grand Rapids, MI · On-site

$12.50 - $16/hr

... Executive Chef/Sous Chef assignments for opening and closing procedures • Keeps work area and ... Grand Rapids Complex (Van Andel Arena, Acrisure Amphitheater, Amway Stadium) in Grand Rapids ...

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Complex Executive Chef information

How does a complex executive chef typically collaborate with other department heads in a multi-venue hospitality environment?

A Complex Executive Chef often works closely with other department heads, such as Food & Beverage Managers, Banquet Directors, and Catering Sales Managers, to ensure seamless coordination across multiple kitchens or dining venues. This collaboration involves regular meetings to plan menus, discuss event requirements, align on budget constraints, and coordinate staffing needs. Effective communication is essential to maintain consistency in food quality, guest experience, and operational efficiency throughout all outlets. By fostering strong interdepartmental relationships, the Complex Executive Chef helps drive both culinary excellence and overall business success.

What are the key skills and qualifications needed to thrive as a complex executive chef, and why are they important?

To thrive as a Complex Executive Chef, you need advanced culinary expertise, strong kitchen management experience, and formal culinary education or certification. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe are typically required. Leadership, creativity, and effective communication are essential soft skills for leading diverse teams and delivering high-quality dining experiences. These capabilities ensure operational excellence, consistent food quality, and guest satisfaction in multi-outlet or high-volume culinary environments.

What is the difference between Complex Executive Chef vs Executive Chef?

AspectComplex Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceSame as Complex Executive Chef, often with additional certifications
Work EnvironmentManages multiple restaurants or large culinary operationsManages a single restaurant or culinary unit
Industry UsageCommon in large hotel groups, resorts, or multi-unit operationsFound in standalone restaurants or smaller establishments
Search & Comparison IntentOften searched for in multi-unit hospitality contextsMore common in individual restaurant settings

The main difference between a Complex Executive Chef and an Executive Chef lies in the scope of responsibilities. A Complex Executive Chef oversees multiple culinary outlets or large-scale operations, requiring broader management skills. An Executive Chef typically manages a single restaurant or kitchen. Both roles demand similar credentials and experience, but their work environments and responsibilities differ significantly.

What is a complex executive chef?

A Complex Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple restaurants, outlets, or properties within a hospitality group or hotel complex. They manage menu development, food quality, staff training, and budget control across all assigned locations. This role requires strong leadership skills, creativity, and the ability to coordinate large teams to deliver consistent culinary experiences. Complex Executive Chefs also ensure compliance with health and safety regulations and often participate in strategic planning for food and beverage services.
What are popular job titles related to Complex Executive Chef jobs in Michigan? For Complex Executive Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Complex Executive Chef jobs in Michigan look for? The top searched job categories for Complex Executive Chef jobs in Michigan are:
What cities in Michigan are hiring for Complex Executive Chef jobs? Cities in Michigan with the most Complex Executive Chef job openings:
Complex Executive Chef jobs near you
Infographic showing various Complex Executive Chef job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 8% Part Time, 1% Temporary, and 4% Contract. Highlights an 85% Physical, 5% Hybrid, and 10% Remote job distribution.

Executive Sous Chef- Lansing Center

ASM Global

Lansing, MI • On-site

$65K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

134th of 251 rated facilities management

Job description

POSITION: Executive Sous Chef
DEPARTMENT: Food and Beverage
REPORTS TO: Director of Food & Beverage/Assistant General Manager
FLSA STATUS: Salaried, Exempt
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!
THE ROLE
Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef will report to the Director of Food and Beverage.
ESSENTIAL DUTES AND RESPONSIBILITIES
  • People and products focused hands-on management of day-to-day operations of all food outlet kitchens. Implements and enforces all departmental and organizational policies and procedures. Assure staff compliance with all standards, policies and procedures.
  • Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. Administers corrective counseling process, training and development, appraisals, payroll accountability.
  • Plan innovative menus, maintaining financial responsibility for the menu mix. Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. Prepare reports regarding food and menu analysis.
  • Prepare cost-saving annual budgets and ensure all fiscal responsibilities are met.
  • Oversees inventory management to ensure all outlets are adequately supplied at all times. Performs periodic inventory. Requisitioning and purchasing. Maintains effective vendor relationships.
  • Oversee the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.
  • Direct interaction with high level clients
  • Be able to step in as the executive chef when needed.
  • Perform related duties as assigned by Management

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND/OR EXPERIENCE
  • The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
  • At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry.
  • Proven track record in improving kitchen efficiencies, quality, food and labor costs.
  • Must have excellent managerial, financial analysis, team building and communication skills/customer service.
  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
  • Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
  • Must be proficient in Microsoft Word, Excel, and PowerPoint.
  • Must be flexible to work extended hours due to business requirements including nights, weekends and holidays.
  • Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.
  • Travel may be required.

COMPENSATION
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
WORKING CONDITIONS
Location: On Site or Remote (Lansing Center Complex Lansing, Michigan)
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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