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Complex Executive Chef Jobs in Illinois (NOW HIRING)

QUEENSIDE HOSPITALITY LLC

Executive Chef

Matteson, IL · On-site

$60K - $80K/yr

Complex Director of Hotel Operations Salary Range: based on experience Position Summary Garnet Hotels is seeking an experienced, innovative, and hands-on Executive Chef to lead culinary operations at ...

Compass Group

EXECUTIVE CHEF

Downers Grove, IL

$71K - $98K/yr

The Executive Chef is responsible for menu execution, inventory management, purchasing, scheduling ... Experience managing high-volume, complex foodservice operations. * Strong background in hospital ...

Compass Group

EXECUTIVE CHEF

Downers Grove, IL · On-site

$71K - $98K/yr

The Executive Chef is responsible for menu execution, inventory management, purchasing, scheduling ... Experience managing high-volume, complex foodservice operations. * Strong background in hospital ...

Compass Group

EXECUTIVE CHEF

Downers Grove, IL · On-site

$71K - $98K/yr

The Executive Chef is responsible for menu execution, inventory management, purchasing, scheduling ... Experience managing high-volume, complex foodservice operations. * Strong background in hospital ...

Compass Group

EXECUTIVE CHEF

Hazel Crest, IL · On-site

$70K - $96K/yr

Job Summary As the Executive Chef in a healthcare food service environment, you will oversee all ... High-volume and complex foodservice operations experience highly desirable; catering experience a ...

Compass Group

EXECUTIVE CHEF

Hazel Crest, IL

$70K - $96K/yr

Job Summary As the Executive Chef in a healthcare food service environment, you will oversee all ... Highvolume and complex foodservice operations experience highly desirable; catering experience a ...

Compass Group

EXECUTIVE CHEF

Hazel Crest, IL

$70K - $96K/yr

Job Summary As the Executive Chef in a healthcare food service environment, you will oversee all ... High‑volume and complex foodservice operations experience highly desirable; catering experience a ...

Compass Group

EXECUTIVE CHEF

Chicago, IL

$88K - $90K/yr

Job Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE CHEF

Chicago, IL · On-site

$88K - $90K/yr

Job Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE CHEF

Chicago, IL

$88K - $90K/yr

Job Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Flik Hospitality Group

EXECUTIVE CHEF

Chicago, IL · On-site

$88K - $90K/yr

Job Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Executive Chef - Kankakee, IL

Kankakee, IL · On-site

$80K - $85K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

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Complex Executive Chef information

What is a complex executive chef?

A Complex Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple restaurants, outlets, or properties within a hospitality group or hotel complex. They manage menu development, food quality, staff training, and budget control across all assigned locations. This role requires strong leadership skills, creativity, and the ability to coordinate large teams to deliver consistent culinary experiences. Complex Executive Chefs also ensure compliance with health and safety regulations and often participate in strategic planning for food and beverage services.

How does a complex executive chef typically collaborate with other department heads in a multi-venue hospitality environment?

A Complex Executive Chef often works closely with other department heads, such as Food & Beverage Managers, Banquet Directors, and Catering Sales Managers, to ensure seamless coordination across multiple kitchens or dining venues. This collaboration involves regular meetings to plan menus, discuss event requirements, align on budget constraints, and coordinate staffing needs. Effective communication is essential to maintain consistency in food quality, guest experience, and operational efficiency throughout all outlets. By fostering strong interdepartmental relationships, the Complex Executive Chef helps drive both culinary excellence and overall business success.

What are the key skills and qualifications needed to thrive as a complex executive chef, and why are they important?

To thrive as a Complex Executive Chef, you need advanced culinary expertise, strong kitchen management experience, and formal culinary education or certification. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe are typically required. Leadership, creativity, and effective communication are essential soft skills for leading diverse teams and delivering high-quality dining experiences. These capabilities ensure operational excellence, consistent food quality, and guest satisfaction in multi-outlet or high-volume culinary environments.

What is the difference between Complex Executive Chef vs Executive Chef?

AspectComplex Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceSame as Complex Executive Chef, often with additional certifications
Work EnvironmentManages multiple restaurants or large culinary operationsManages a single restaurant or culinary unit
Industry UsageCommon in large hotel groups, resorts, or multi-unit operationsFound in standalone restaurants or smaller establishments
Search & Comparison IntentOften searched for in multi-unit hospitality contextsMore common in individual restaurant settings

The main difference between a Complex Executive Chef and an Executive Chef lies in the scope of responsibilities. A Complex Executive Chef oversees multiple culinary outlets or large-scale operations, requiring broader management skills. An Executive Chef typically manages a single restaurant or kitchen. Both roles demand similar credentials and experience, but their work environments and responsibilities differ significantly.

What are popular job titles related to Complex Executive Chef jobs in Illinois?

For Complex Executive Chef jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Complex Executive Chef jobs in Illinois look for?

The top searched job categories for Complex Executive Chef jobs in Illinois are:

What cities in Illinois are hiring for Complex Executive Chef jobs?

Cities in Illinois with the most Complex Executive Chef job openings:

Complex Executive Chef jobs near you

Executive Chef

QUEENSIDE HOSPITALITY LLC

Matteson, IL • On-site

$60K - $80K/yr

Full-time

Retirement, PTO

Re-posted 3 days ago

Job description

Benefits:
  • 401(k)
  • Competitive salary
  • Employee discounts
  • Paid time off

Property: Delta Hotels Matteson Chicago & Fairfield Inn & Suites Matteson Chicago
Managed By: Garnet Hotels
Department: Food & Beverage
Reports To: Complex Director of Hotel Operations
Salary Range: based on experience
Position Summary
Garnet Hotels is seeking an experienced, innovative, and hands-on Executive Chef to lead culinary operations at our dual-brand Marriott property in Matteson, Illinois.
The Executive Chef will oversee multiple Food & Beverage concepts, including the Applebee’s kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program.
The ideal candidate is a strong culinary leader with banquet expertise, menu-development experience, financial knowledge, and the ability to manage multiple kitchen operations in a fast-paced environment.
Key Responsibilities
  •  Direct culinary operations for Applebee’s, the Delta Hotels café, in-room dining, banquets, catering, and Fairfield Inn & Suites breakfast. 
  •  Recruit, train, coach, schedule, and develop culinary associates. 
  •  Maintain high standards for food quality, presentation, consistency, and portion control. 
  •  Develop profitable menus, banquet offerings, specials, and catering packages where permitted by brand standards. 
  •  Ensure compliance with Applebee’s recipes and operational requirements. 
  •  Oversee culinary execution for meetings, weddings, corporate events, and social functions. 
  •  Create standardized recipes, preparation methods, and production procedures. 
  •  Manage purchasing, receiving, inventory, and vendor relationships. 
  •  Control food costs, labor expenses, waste, and kitchen operating costs. 
  •  Develop staffing and production plans based on business demand. 
  •  Maintain food-safety, sanitation, HACCP, and ServSafe standards. 
  •  Ensure compliance with applicable health and safety regulations. 
  •  Partner with Food & Beverage and hotel leadership to improve guest satisfaction, revenue, and operational efficiency. 
  •  Coordinate kitchen-equipment maintenance with the Engineering Department. 
  •  Promote a positive, respectful, and accountable workplace culture. 
Qualifications
  •  Minimum five years of experience as an Executive Chef, Executive Sous Chef, or comparable culinary leader. 
  •  Experience in a full-service hotel, upscale restaurant, resort, or similar hospitality environment. 
  •  Proven banquet and catering experience. 
  •  Strong menu-development and culinary-production skills. 
  •  Experience with food costing, purchasing, inventory, budgeting, and labor control. 
  •  Thorough knowledge of food safety, sanitation, and HACCP procedures. 
  •  ServSafe Manager certification or ability to obtain it immediately upon hire. 
  •  Strong leadership, coaching, communication, and organizational skills. 
  •  Ability to manage multiple kitchen operations simultaneously. 
  •  Availability to work mornings, evenings, weekends, holidays, and special events. 
Preferred Experience
  •  Marriott-branded hotel experience 
  •  Applebee’s or franchised-restaurant experience 
  •  New hotel or restaurant opening experience 
  •  Multi-outlet culinary leadership experience 
  •  Culinary degree or equivalent professional training 
Physical Requirements
  •  Ability to stand and walk for extended periods. 
  •  Ability to lift and carry up to 50 pounds. 
  •  Ability to work in hot kitchen environments. 
  •  Frequent bending, reaching, pushing, pulling, and lifting. 
Benefits
  •  Annual salary based on experience
  •  Paid Time Off 
  •  Marriott hotel associate travel discounts, subject to eligibility 
  •  Professional-development and advancement opportunities 
  •  Supportive and collaborative leadership environment 
Equal Employment Opportunity
Garnet Hotels is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs without regard to any status protected by applicable law.