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Competitive Eating Jobs in Minnesota (NOW HIRING)

Ruth's Chris Steak House

Dishwasher

Rochester, MN · On-site

$15 - $19/hr

Health insurance eligibility when working an average of 30 hours per week 401(k) with competitive ... Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other ...

Ruth's Chris Steak House

Dishwasher

Minneapolis, MN · On-site

$16.37 - $21.50/hr

Health insurance eligibility when working an average of 30 hours per week * 401(k) with competitive ... Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other ...

Newport Healthcare

Primary Therapist

Buffalo, MN

$77K - $100K/yr

We are committed to providing competitive and equitable compensation. An individual's pay rate ... Experience with mental health, substance abuse, eating disorders, or trauma-informed treatment ...

Newport Healthcare

Primary Therapist

Saint Cloud, MN · On-site

$77K - $100K/yr

Experience with mental health, substance abuse, eating disorders, or trauma-informed treatment ... We are committed to providing competitive and equitable compensation. An individual's pay rate ...

Newport Healthcare

Primary Therapist

Buffalo, MN · On-site

$77K - $100K/yr

Experience with mental health, substance abuse, eating disorders, or trauma-informed treatment ... We are committed to providing competitive and equitable compensation. An individual's pay rate ...

Encore Senior Living

Med Aide

Mahtomedi, MN · On-site

$17.50 - $21/hr

Assists with activities of daily living such as bathing, dressing, and eating. Work Experience ... Educational Qualifications * A High school diploma or equivalent We offer a competitive ...

Encore Senior Living

Med Aide

Saint Paul, MN · On-site

$18 - $22/hr

Assists with activities of daily living such as bathing, dressing, and eating. Work Experience ... Educational Qualifications * A High school diploma or equivalent We offer a competitive ...

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Competitive Eating information

See Minnesota salary details

$10

$18

$24

How much do competitive eating jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for competitive eating in Minnesota is $18.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $20.96 per hour, depending on experience, location, and employer.

How much do competitive eaters get paid?

Competitive eaters typically earn money through prize winnings at events, which can range from a few hundred to several thousand dollars depending on the competition. Some also receive appearance fees, sponsorships, and endorsements, but income varies widely based on skill level and popularity.

What are the key skills and qualifications needed to thrive as a competitive eater, and why are they important?

To thrive as a Competitive Eater, you need exceptional physical endurance, a strong digestive system, and rigorous training in eating techniques, though formal qualifications are not typically required. Many use timers, training logs, and sometimes safety certifications related to food handling or first aid. Mental focus, discipline, and the ability to stay calm under pressure are crucial soft skills that set top competitors apart. These skills and qualities are essential to maximize performance, ensure personal safety, and handle the intense demands of the sport.

What is the difference between Competitive Eating vs Food Service Worker?

AspectCompetitive EatingFood Service Worker
Required CredentialsNo formal credentials neededFood safety certifications often required
Work EnvironmentEvent venues, competitionsRestaurants, cafeterias, catering
Employer & IndustryEvent organizers, entertainment industryHospitality, food service industry
Work ScheduleEvent-based, irregular hoursShift-based, regular hours

Competitive Eating involves participating in eating contests without formal credentials, often in entertainment settings. Food Service Workers operate in restaurants or food establishments, requiring certifications and following health regulations. While both roles involve food consumption, their work environments, credentials, and schedules differ significantly.

What are some typical challenges faced by competitive eaters during training and events?

Competitive eaters often face unique challenges such as managing their physical health, developing safe eating techniques, and coping with mental pressure during competitions. Training can be physically demanding, requiring careful preparation to avoid injury or illness. Additionally, balancing nutrition while maintaining the ability to consume large quantities of food is essential, and many eaters work with coaches or medical professionals to stay healthy and peak at the right times. Teamwork is also important, as many events involve strategizing with fellow competitors or support staff to improve performance.

What is competitive eating?

Competitive eating is a sport in which participants, known as competitive eaters or 'gurgitators,' compete to consume large quantities of food within a set period of time. Events are typically timed and involve specific foods, such as hot dogs, pies, or wings. The winner is usually the person who eats the most within the allotted time. Competitive eating has organized leagues and is featured in televised contests, with some top eaters gaining celebrity status. It requires training, technique, and often rigorous preparation.

How to get into competitive eating?

To get into competitive eating, individuals often start by practicing eating large quantities of food quickly and building stomach capacity. Participating in local contests or joining organizations like Major League Eating can provide opportunities and guidance for aspiring competitive eaters.
What are popular job titles related to Competitive Eating jobs in Minnesota? For Competitive Eating jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Competitive Eating jobs in Minnesota look for? The top searched job categories for Competitive Eating jobs in Minnesota are:
What cities in Minnesota are hiring for Competitive Eating jobs? Cities in Minnesota with the most Competitive Eating job openings:
Competitive Eating jobs near you
Infographic showing various Competitive Eating job openings in Minnesota as of June 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,078 per year, or $18.3 per hour.

Dishwasher

Ruth's Chris Steak House

Rochester, MN • On-site

$15 - $19/hr

Other

Medical, Retirement

Re-posted 3 days ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

14th of 88 rated restaurants

Job description

$15.00 per hour - $19.00 per hour Are you ready for the best job ever. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks

This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: Health insurance eligibility when working an average of 30 hours per week 401(k) with competitive match Dining discounts Employee assistance program Training and exciting career growth opportunities Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Referral program - refer a friend and earn a bonus State Benefits Overview Get Ready to Sizzle: Beyond sparkling utensils and organized plateware, our restaurants would be a mess without you. True stewards of the kitchen, our Dishwashers ensure we maintain the highest standard of safety and sanitation. Assisting in the set-up, operation, and cleanup of the interior and exterior of the restaurant.

This role and you are the perfect pairing if you can: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest Communicate effectively with others Thrive in a fast-paced environment Work well in collaborations with team Apply

What Ruth's Chris Steak House employees say

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About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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