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Competitions Jobs in Colorado (NOW HIRING)

Cook

Fort Lupton, CO · On-site

$16 - $23/hr

Opportunities to participate in local and international pizza competitions Company Overview: Wholly Stromboli is an award-winning, independently owned East Coast eatery in historic downtown Fort ...

Experienced Solar Consultant

Denver, CO · On-site

$1.8K - $2.5K/wk

Recognition trips, team competitions, and giveaways * Rapid advancement for top performers * Comprehensive training from industry experts What You'll Do * Connect with homeowners and explain how ...

Recognition trips, team competitions, and giveaways * Rapid advancement for top performers * Comprehensive training from industry experts What You'll Do * Connect with homeowners and explain how ...

Recognition trips, team competitions, and giveaways * Rapid advancement for top performers * Comprehensive training from industry experts What You'll Do * Connect with homeowners and explain how ...

Experience preparing students for recitals, competitions, examinations (such as Trinity College or ABRSM), or auditions is a plus. Compensation * Compensation: $40 per hour (based on qualifications ...

Assists the head coach in the management of the baseball program by planning and coordinating all practices, workouts, and competitions; ensures all University, conference, and NCAA rules and ...

Showing results 41-60

Competitions information

What is the difference between Competitions vs Event Coordinators?

AspectCompetitionsEvent Coordinators
Required CredentialsVaries; often no formal degree, but specialized knowledge helpfulTypically requires a degree in hospitality, marketing, or related field
Work EnvironmentEvent venues, competition sites, online platformsOffices, event sites, client meetings
Employer & Industry UsageSports, gaming, academic, corporate sectorsEvent planning, hospitality, corporate events
Common Search & Comparison IntentUnderstanding roles in event-based activitiesPlanning and managing events

Competitions focus on organizing and overseeing competitive events, often requiring specialized knowledge of rules and formats. Event Coordinators handle the broader scope of planning, executing, and managing various types of events. While both roles involve event management, competitions are more specialized towards competitive activities, whereas Event Coordinators manage diverse event types across industries.

What are competitions in the context of jobs or careers?

In a professional context, 'competitions' refer to organized events where individuals or teams compete against each other to demonstrate their skills, knowledge, or creativity in a specific field. These events can be industry-specific, such as coding hackathons, business plan challenges, or design contests, and are often used by organizations to identify talent, foster innovation, and promote networking. Participating in competitions can enhance your resume, provide valuable experience, and sometimes lead to job offers or scholarships.

What are some common challenges faced by professionals working in competitions management, and how can they be effectively addressed?

Professionals in competitions management often face challenges such as coordinating multiple stakeholders, adhering to strict timelines, and ensuring compliance with rules and regulations. Effective communication and strong organizational skills are essential to manage shifting priorities and last-minute changes. Building strong relationships with teams, sponsors, and officials helps streamline operations, while staying updated on industry best practices ensures smooth event execution and fosters a positive competition experience.

What are the key skills and qualifications needed to thrive as a competitions manager?

To thrive as a Competitions Manager, you need strong organizational skills, attention to detail, and experience in event planning, often supported by a degree in sports management or a related field. Familiarity with event management software, registration platforms, and budgeting tools is typically required. Excellent communication, problem-solving abilities, and leadership are crucial soft skills that help in coordinating teams and resolving issues quickly. These skills ensure that competitions run smoothly, participants are satisfied, and organizational objectives are met efficiently.
Infographic showing various Competitions job openings in Colorado as of August 2026, with employment types broken down into 49% Full Time, 47% Part Time, 2% Temporary, and 2% Contract. Highlights an 91% Physical, and 9% Remote job distribution.

Cook

Wholly Stromboli

Fort Lupton, CO • On-site

$16 - $23/hr

Part-time

Retirement, PTO

Re-posted 5 days ago


Job description

Benefits:
  • Company matched IRA
  • Company parties
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development

Job Description:
 Line cooks at Wholly Stromboli are responsible for preparing and plating dishes according to our proven, delicious recipes with speed, accuracy, and pride. They maintain a clean and organized workstation, follow food safety and sanitation standards, and work closely with the kitchen and front-of-house teams to ensure every guest receives a top-quality meal. This role is perfect for those who thrive in a fast-paced environment, enjoy working as part of a team, and are eager to sharpen their culinary skills and grow within the industry.
 
Benefits/Perks:
Wholly Stromboli offers: 
  • Flexible scheduling
  • A family-first culture — we're closed on Christmas Eve, Christmas Day, Thanksgiving, 4th of July, Labor Day, Easter, and Memorial Day
  • Company-matched IRA
  • Employee meal plan
  • Leadership and growth opportunities
  • A team picnic in the summer and a holiday party in December
  • Opportunities to participate in local and international pizza competitions
Company Overview:
Wholly Stromboli is an award-winning, independently owned East Coast eatery in historic downtown Fort Lupton. We’re committed to top-quality food and exceptional hospitality—an ideal place for restaurant pros who are passionate about both.
 
Qualifications:
  • Willing to work a flexible schedule, including weekends
  • Ability to lift 50+ pounds
  • Ability to stand for 8+ hours