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Compass Hospitality information

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$25.5K

$57.7K

$83K

How much do compass hospitality jobs pay per year?

As of Sep 3, 2026, the average yearly pay for compass hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a hospitality manager at Compass Hospitality?

To thrive as a Hospitality Manager at Compass Hospitality, you need strong leadership, customer service expertise, and a background in hospitality management, often supported by a relevant degree or diploma. Familiarity with property management systems (PMS), reservation software, and financial reporting tools is typically required. Outstanding interpersonal skills, problem-solving abilities, and cultural sensitivity set top performers apart in this role. These skills ensure exceptional guest experiences, efficient operations, and sustained business growth in the competitive hospitality industry.

What opportunities for career advancement are available to employees at Compass Hospitality?

At Compass Hospitality, employees benefit from a supportive environment that encourages internal growth and professional development. The company often promotes from within, offering clear pathways for advancement in both operational and managerial roles. Team members can participate in ongoing training programs, cross-departmental projects, and leadership development initiatives. This structure not only helps staff broaden their skill sets but also prepares them for more senior positions within the organization.

What is the difference between Compass Hospitality vs Hotel Manager?

AspectCompass HospitalityHotel Manager
CredentialsHospitality management degree or equivalent, relevant certificationsHospitality management degree, certifications often preferred
Work EnvironmentMultiple hotel properties, corporate offices, hospitality industrySingle hotel property, operational management, guest services
Employer & Industry UsageHospitality companies, hotel chains, property management firmsHotels, resorts, independent or chain hotels
Common Search & ComparisonYesYes

While both roles are integral to the hospitality industry, Compass Hospitality typically refers to a company or group managing multiple properties, focusing on corporate strategy and portfolio management. A Hotel Manager, on the other hand, is responsible for the daily operations of a specific hotel, ensuring guest satisfaction and staff management. Understanding these differences helps job seekers and industry professionals distinguish between corporate roles and operational management positions.

More about Compass Hospitality jobs

What cities are hiring for Compass Hospitality jobs?

Cities with the most Compass Hospitality job openings:

What states have the most Compass Hospitality jobs?

States with the most job openings for Compass Hospitality jobs include:

What job categories do people searching Compass Hospitality jobs look for?

The top searched job categories for Compass Hospitality jobs are:

Compass Hospitality jobs near you
Infographic showing various Compass Hospitality job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Restaurant Servers | Beaufort Compass Hotel

Shaner Hotel Group

Beaufort, NC

Full-time

Re-posted 22 days ago

Job description

  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts. 
  • Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
  • Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. 
  • Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. 
  • Other duties as assigned.
Responsibilities
Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently.  Collect payments.  Also assists in the maintenance of the restaurant area and equipment.
Qualifications
  • Minimum one year of experience in a similar position dealing with the public.
  • Minimum state age requirement to serve alcoholic beverages.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. 
  • High school graduate or equivalent, some college preferred.
  • ServSafe and/or food safety training.
  • Alcohol awareness training (such as TIPS).
  • Bilingual English/Spanish a plus.
  • Knowledge of local activities and attractions appropriate for clientele. 

Shaner Hotel Group

Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.


Shaner Hotels has an exciting new opportunity at our Compass Hotel by Margaritavilee in beautiful Beaufort, NC.  As the first Margaritaville-branded hotel in the Shaner Hotels portfolio, this exciting new property offers a unique opportunity to join an opening team and help bring an entirely new hospitality experience to North Carolina's Crystal Coast.

Imagine a place where the pace slows, the drinks stay cold, and the ocean breeze carries opportunity. Compass Hotel by Margaritaville Beaufort combines laid-back luxury with the charm of one of North Carolina's oldest and most picturesque seaside towns. Designed to inspire relaxation and adventure, the hotel will offer guests a fresh, vibrant take on coastal hospitality while delivering the exceptional service that defines the Shaner Hotels experience.

As a member of our opening team, you'll play an important role in establishing the culture, service standards, and guest experiences that will define this exciting new destination. Whether you're just beginning your hospitality journey or looking to take the next step in your career, this is your opportunity to be part of something truly special from day one.

At Shaner Hotels, we are committed to investing in our associates through competitive compensation, outstanding benefits, career development opportunities, and the chance to grow within our expanding portfolio of award-winning hotels.

Join our team at Compass Hotel by Margaritaville Beaufort and help create an unforgettable coastal experience where exceptional hospitality meets island-inspired living.


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About Shaner

Sourced by ZipRecruiter

Shaner Hotels is a renowned hospitality management company that has established itself as a leader in the industry since its inception in 1979. With a rich history spanning over four decades, Shaner's unwavering commitment to excellence and its distinctive company culture have played a significant role in its success and growth. At the heart of Shaner Hotels' company culture are the founding principles set forth by its founder, Lance Shaner. These principles revolve around the philosophy of putting people first, creating lasting relationships with guests and employees, and fostering an environment of respect, trust, and integrity.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

State College, PA, US

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