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Community Nutrition Intern Jobs (NOW HIRING)

The Clinical Dietitian also may be involved in community-based nutrition programs and maintains ... nutrition intern students by acting as preceptors throughout the year as assigned. Other ...

Clinical Dietitian II

Raleigh, NC · On-site

$28.87 - $41.50/hr

The Clinical Dietitian II also may be involved in community-based nutrition programs and maintains ... Participates in the training of clinical nutrition intern by acting as preceptor throughout the ...

The Clinical Dietitian also may be involved in community-based nutrition programs and maintains ... nutrition intern students by acting as preceptors throughout the year as assigned. Other ...

CTE Summer Garden Intern - Ready for Harvest Initiative The Springdale Public Schools Treehouse ... Current SPS student with an interest in agriculture, nutrition, food systems, or community service

Senior living communities * Schools and universities * Corporate wellness programs * Food service ... Support department staff and intern development as applicable through coaching, training, and ...

Senior living communities * Schools and universities * Corporate wellness programs * Food service ... Support department staff and intern development as applicable through coaching, training, and ...

Senior living communities * Schools and universities * Corporate wellness programs * Food service ... Support department staff and intern development as applicable through coaching, training, and ...

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Community Nutrition Intern information

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How much do community nutrition intern jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for community nutrition intern in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Community Nutrition Intern, and why are they important?

A strong understanding of nutrition science, public health principles, and coursework in dietetics or a related field are essential for a Community Nutrition Intern. Familiarity with nutrition analysis software, Microsoft Office Suite, and data collection tools is typically required. Excellent communication, cultural sensitivity, and teamwork are standout soft skills for effectively engaging diverse communities. These abilities are crucial for delivering impactful nutrition education, supporting program goals, and fostering healthier community outcomes.

What types of projects or initiatives might a Community Nutrition Intern work on during their internship?

As a Community Nutrition Intern, you may be involved in a variety of projects such as developing educational materials on healthy eating, assisting with nutrition workshops or cooking demonstrations, and helping to organize community outreach events. You’ll likely collaborate closely with dietitians, public health professionals, and local organizations to promote nutrition programs tailored to specific populations. This hands-on experience not only builds your practical skills but also provides valuable insight into the challenges and rewards of implementing nutrition initiatives at the community level.

What is the difference between Community Nutrition Intern vs Community Nutrition Coordinator?

AspectCommunity Nutrition InternCommunity Nutrition Coordinator
Required CredentialsTypically pursuing or holding a relevant degree (e.g., Nutrition, Public Health)Bachelor’s or Master’s degree in Nutrition, Public Health, or related field; certifications may be preferred
Work EnvironmentInternship setting, often in community centers, clinics, or public health agenciesFull-time role in community health programs, overseeing projects and staff
Employer & Industry UsageUsed by public health organizations, NGOs, and government agencies for entry-level rolesUsed by health departments, NGOs, and community organizations for program management

The Community Nutrition Intern is an entry-level position focused on gaining experience in community health initiatives, often as part of an educational program. In contrast, the Community Nutrition Coordinator manages programs, supervises staff, and develops community outreach strategies. The intern role is ideal for students or recent graduates, while the coordinator role requires more experience and credentials.

What does a Community Nutrition Intern do?

A Community Nutrition Intern assists registered dietitians and nutritionists in promoting healthy eating habits within communities. Their responsibilities typically include supporting nutrition education programs, helping organize community events, conducting research on dietary needs, and assisting with food demonstrations. They may also help develop educational materials and collect data to evaluate the impact of nutrition initiatives. This role provides valuable hands-on experience for those interested in public health and nutrition careers.
More about Community Nutrition Intern jobs
What cities are hiring for Community Nutrition Intern jobs? Cities with the most Community Nutrition Intern job openings:
What states have the most Community Nutrition Intern jobs? States with the most job openings for Community Nutrition Intern jobs include:
Clinical Dietitian

Clinical Dietitian

UNC Health

Chapel Hill, NC • On-site

Other

This job post has expired today. Applications are no longer accepted.


Job description

Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.
*This position qualifies for a $7,500 Commitment Incentive paid over a two (2) year period.*
Summary:
The Clinical Dietitian works closely with the multidisciplinary healthcare team to coordinate evidence based medical nutrition therapy that is integrated and compatible with the patient focused medical goals. Primary responsibilities include application of the Nutrition Care Process (NCP), through nutrition focused physical exam, nutrition/malnutrition assessment, nutrition diagnosis, interventions, monitoring and evaluating of the patient's progress. The Clinical Dietitian uses practice-specific dietetics as available and evidence based practice protocols/nutrition practice guidelines to help determine nutrition intervention. The Clinical Dietitian performs business functions, such as management of resources in a cost-effective manner, and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Clinical Dietitian is an integral part of the multidisciplinary team, is involved in team conferences, provides nutrition-related in-services and contributes to the development and revision of hospital policies. The Clinical Dietitian also may be involved in community-based nutrition programs and maintains professional competency and skills required for professional practice. The Clinical Dietitian precepts interns, supports and trains clinical dietitians in the core behaviors and responsibilities of the department and organization.
Responsibilities:
1. Assesses nutritional needs using standardized practice and critical thinking. Identifies nutrient requirements according to age, disease and individual needs for assigned patients. Demonstrates clinical and age specific competency as evidenced by clinical competency tools, forms, chart audits, tests, observation, etc.
2. Acts as a resource person for the specialty team assigned and serves as a liaison between other medical specialties and ancillary services.
3. Assists in achieving compliance with the Joint Commission, Centers for Medicare and Medicaid Services, Healthcare Facilities AccreditationProgram (HFAP), or other accrediting agency standards to continuously improve the safety and quality of care to the public and to the organization's performance improvement
4. Attends medical rounds, patient care conferences, and continuing education/staff meetings. Participates in quality improvement initiatives and cross training
5. Develops, implements, and monitors nutrition care plans and participates in the discharge planning process. Provides education using established behavioral change techniques.
6. May lead, direct, and manage the work assigned to others within the department. Documents all aspects of nutrition care in the medical record. Demonstrates compliance with regulatory agency standards as evidenced by timely completion of clinical nutrition workload as evidenced by chart audits and organizational / regulatory agency surveys.
7. Participates in the training of clinical nutrition intern students by acting as preceptors throughout the year as assigned.
Other Information
Other information:
Education Requirements:
• Bachelor's degree required from a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics
• Master's in related Dietitian field for new graduates becoming licensed after 1/1/2024.
• Completion of a Coordinated Program in Dietetics or Dietetic Internship accredited by ACEND (Accreditation Council for Education in Nutrition and Dietetics) of no less than 900 hours (1200 hours for graduates of programs beginning 2012)
Licensure/Certification Requirements:
• Registered Dietitian (RD) by The Commission of Dietetic Registration (CDR)
• Licensed as a Dietitian/Nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition.
• Some positions may require appropriate credentialing for billing pruposes (e.g. NPI, Medicare/Medicaid Provider, BCBSNC Provider) to be obtained within one (1) month from date of hire.
Professional Experience Requirements:
• No prior experience required except for specific positions.
• UNCMC Cardiac Rehab: Two(2) years as a clinical dietitian in a cardiac rehabilitation program or outpatient cardiology clinic.
Knowledge/Skills/and Abilities Requirements:
• • Knowledge of the Nutrition Care Process and ability to apply all steps of the process. • Knowledge and application of medical nutrition therapy. • Understands and can implement Motivational Interviewing • Critical thinking to integrate facts, informed opinion, active listening, and observations. • Decision making, problem solving, and collaboration. • Ability to communicate effectively in both written and verbal form to patients, public, hospital and medical staff, and physicians. • Ability to function independently on assigned patient care units. • Ability to counsel and educate others. • General knowledge of nutrient analysis, word processing, and spreadsheet software.
Job Details
Legal Employer: STATE
Entity: UNC Medical Center
Organization Unit: NFS Clinical Nutrition Support
Work Type: Full Time
Standard Hours Per Week: 40.00
Salary Range: $26.85 - $38.61 per hour (Hiring Range)
Pay offers are determined by experience and internal equity
Work Assignment Type: Onsite
Work Schedule: Day Job
Location of Job: US:NC:Chapel Hill
Exempt From Overtime: Exempt: Yes
This is a State position employed by UNC Health Care System with UNC Health benefits. If, however, you are presently an employee of another North Carolina agency and currently participate in TSERS or the ORP, you will be eligible to continue participating in those plans at UNC Health.
Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.
UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. All interested applicants are invited to apply for career opportunities. Please email applicant.accommodations@unchealth.unc.edu if you need a reasonable accommodation to search and/or to apply for a career opportunity.