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Community Food Educator Jobs (NOW HIRING)

FDIHB

COMMUNITY NUTRITION EDUCATOR

Fort Defiance, AZ · On-site

$23.52 - $28.69/hr

Develops, coordinates and conducts exercise, nutrition, gardening basics, culinary skills, food ... education services and programs to worksites, organizations, and community. * Manages an ...

FDIHB

COMMUNITY NUTRITION EDUCATOR

Fort Defiance, AZ · On-site

$23.52 - $28.69/hr

Develops, coordinates and conducts exercise, nutrition, gardening basics, culinary skills, food ... education services and programs to worksites, organizations, and community. * Manages an ...

New

Community Food Bank

Director of Communications

Tucson, AZ · On-site

$90K - $124K/yr

Avocacy, Food Systems, and Public Education * Partner with Policy, Community Impact, and Program teams to communicate how public policy, public benefits, local food systems, health, and community ...

Child Focus

Food Service Assistant

Cincinnati, OH · On-site

$16.48/hr

Job Type Full-time Description We invest in you while working together to strengthen our community ... Paid Continued Education Trainings Great Work Life Balance ! Growth and Advancement Opportunities

CAPI USA

Food & Nutrition Coordinator

Brooklyn Center, MN · On-site

$48K - $51K/yr

Join Our Team as a Food and Nutritionist Coordinator CAPI is seeking a reliable, community-focused ... educational institutions. Support volunteer engagement efforts that strengthen community ...

Community Food Bank

Kitchen Manager

Tucson, AZ · On-site

$50K - $70K/yr

The Community Food Bank (CFB) Kitchen Manager oversees the daily operations of assigned commercial ... Mission Alignment An equivalent combination of education and experience may be considered if ...

MyFlorida

OPS NUTRITION EDUCATOR - 64911221

Naples, FL · On-site

$25/hr

OPS NUTRITION EDUCATOR - 64911221 Pay Plan: Temp Position Number: 64911221 Salary: $25/hour Posting ... community food, clothing and shelter sources and other government assistance. Required Knowledge ...

Genuine Foods

Food Service Worker (8477)

Hobbs, NM · On-site

$14 - $17/hr

... build community. Food service management is what we do, but what we achieve together with our ... OVERVIEW The Food Service Worker position will be located at a higher education setting. The food ...

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How much do community food educator jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for community food educator in the United States is $21.03, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.08 per hour, depending on experience, location, and employer.

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Infographic showing various Community Food Educator job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $43,746 per year, or $21 per hour.

COMMUNITY NUTRITION EDUCATOR

Fort Defiance, AZ • On-site

FDIHB
See more jobs at FDIHBexternal

$23.52 - $28.69/hr

Full-time

Posted 4 days ago

Job description

Closing Date: September 21, 2026 @ 4:00 P.M. (MST)
Salary Range: $23.52 - $28.69/hour
**APPLICANT MUST HAVE A VALID, UNRESTRICTED INSURABLE DRIVERS LICENSE**
**RESUMES AND REFERENCES ARE REQUIRED**
ESSENTIAL DUTIES, FUNCTIONS AND RESPONSIBILITIES
  • Plans and executes nutrition education programs for the department, the community, school systems, tribal and other organizations.
  • Designs nutrition education services by researching, developing, writing, and updating methods, and guidelines.
  • Prepares manuals, visual aids, course outlines, and other materials used in teaching program participants.
  • Conducts presentations and trainings using the latest research on nutrition - related subjects; introducing new nutrition programs and services.
  • Communicates effectively to diverse individuals and groups using appropriate methods and strategies in communication, education, and social marketing in culturally, socially, and developmentally appropriate applications.
  • Plans effective nutrition related health promotion and chronic disease prevention programs and collaboratively developing program goals, measurable objectives, and implementation and evaluation plans.
  • Works collaboratively to implement program plans and market program, monitor effectiveness, identify issues and adjust objectives and activities as necessary to meet the program goals.
  • Adheres to HIPPA, Privacy Act and corporate policy requirements when dealing with all patient records or any PHI.
  • Develops, coordinates and conducts exercise, nutrition, gardening basics, culinary skills, food safety, cooking classes and other related activities, with emphasis on evidence-based healthful eating and exercise information.
  • Develops, implements, and markets nutrition education services and programs to worksites, organizations, and community.
  • Manages an accountability system for exercise equipment; nutrition supplies; and data generated from day to day activities, such as attendance and referrals.
  • Fosters partnerships with schools, FDIHB departments and other Navajo Nation programs and businesses.
  • Monitors issues and trends relevant to childhood obesity prevention; diabetes; weight management; food budgeting; cooking easy recipes; culinary skills, food safety, and other relevant topics.
  • Understands demographics of customer base and tailors nutrition and health messages to satisfy customer needs and interests.
  • Serves as a role model with promotion and participation in health and wellness activities sponsored by the Division of Healthy Living & Outreach and its partners.
  • Provides evidence-based teachings.
  • Oversees the development and implementation of Program Evaluation. Improves quality results by studying, evaluating, and re-designing processes; implementing changes.
  • Develops and implements an individualized portfolio plan for professional growth and development including participation in professional organizations and activities workshops, seminars, and staff development programs.
  • Continuously improves skills in writing, presentation, public speaking, communication and interpersonal skills.
  • Provides support to other Healthy Living & Outreach programs and other collaborative programs with activities such as health screenings, health fairs, and other community events.
  • Performs other duties as assigned.

MANDATORY MINIMUM QUALIFICATIONS
Experience: Four (4) years of direct work experience or completion of four (4) years (cumulative 120 credit hours) post-secondary education in related field of Nutrition and Dietetics.
Education: Associate's degree in related field of Food and Nutrition, Dietetics, Health and Wellness, or Public Health.
Ability to obtain Food Handlers certification by start of employment.
Please email current certificate of Indian blood (CIB), valid insurable driver's license, high school diploma and college degree or transcripts to Loren.Begay@fdihb.org
NAVAJO/INDIAN PREFERENCE
FDIHB and its facilities are located within the Navajo Nation and, in accordance with Navajo Nation law, has implemented a Navajo/Indian Preference in Employment Policy. Pursuant to this Policy, applicants who meet the minimum qualifications for this position and who are enrolled members of the Navajo Nation will be given primary preference in hiring and employment for this position and members of other federally-recognized Indian tribes will be given secondary preference. Other candidates will be considered only after all candidates entitled to primary or secondary preference have been fully considered.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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