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Commission Production Supervisor Meat Processing Jobs

Archer Meat Snacks

Production Supervisor

San Bernardino, CA · On-site

$75K - $85K/yr

Archer Meat Snacks, the #1 jerky brand in the Natural and Specialty Channel, is hiring a Production ... W.I.s · Actively engage in plant leadership meetings and process improvement initiatives · Serve ...

Branding Iron Holdings

Production Supervisor

Rochester, MN · On-site

$65K - $90K/yr

Description Position Summary The Production Supervisor is responsible for leading department-level ... Experience in protein, meat processing, ready-to-eat, or high-volume food production environments.

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Commission Production Supervisor Meat Processing information

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$29.5K

$70.9K

$114K

How much do commission production supervisor meat processing jobs pay per year?

As of Jul 14, 2026, the average yearly pay for commission production supervisor meat processing in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

Is a production supervisor a high position?

A production supervisor, including roles in meat processing, is typically considered a mid-level management position responsible for overseeing daily operations, staff, and quality control. While it involves leadership and decision-making, it is generally below senior management or plant manager roles in hierarchy.

How much is the salary of a production supervisor?

A Commission Production Supervisor in meat processing typically earns between $45,000 and $70,000 annually, depending on experience, location, and company size. Salaries may also include benefits such as health insurance and bonuses, and the role often requires knowledge of food safety standards and supervisory skills.

Is working at a meat processing plant hard?

A Commission Production Supervisor in a meat processing plant typically faces physically demanding work, including standing for long periods and handling heavy equipment or carcasses. The job requires attention to safety protocols, teamwork, and sometimes working in cold environments, which can be challenging but manageable with proper training and experience.

What are the four types of meat processing?

In meat processing, the four main types are slaughtering, fabrication, curing, and packaging. These processes involve initial animal slaughter, cutting and preparing meat, applying preservation methods like curing or smoking, and final packaging for distribution. A Commission Production Supervisor in meat processing oversees these steps to ensure quality and safety standards are met.
What cities are hiring for Commission Production Supervisor Meat Processing jobs? Cities with the most Commission Production Supervisor Meat Processing job openings:
What are the most commonly searched types of Production Supervisor Meat Processing jobs? The most popular types of Production Supervisor Meat Processing jobs are:
What states have the most Commission Production Supervisor Meat Processing jobs? States with the most job openings for Commission Production Supervisor Meat Processing jobs include:
Commission Production Supervisor Meat Processing jobs near you
Infographic showing various Commission Production Supervisor Meat Processing job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 85% Full Time, 9% Part Time, and 5% Contract. Highlights an 67% Physical, 1% Hybrid, and 32% Remote job distribution, with an average salary of $70,872 per year, or $34.1 per hour.

Meat Processing & Shop Management Positions

Red Angel Raw Natural Pet Foods LLC

Peoria, AZ • On-site

$18 - $25/hr

Part-time

PTO

Re-posted 24 days ago

Job description

Looking to fill 2 positions - One of Shop Lead/Production Manager and one of Support, with one of these roles being able to drive our box truck one day per week.

2 full days per week minimum requirement, Monday & Tuesday, approximately 7-4 pm

Fridays are 1/2 day with 1 full Friday per month 

Additional hours available on Wed, Friday & one Saturday per month.

20-30 hours per week.

Working in a refrigerated environment processing raw meat products (no butchering of carcass or primal cuts), we break down and grind frozen boxed meats.

Will train if no prior experience in the industry, experience with Band Saws, Sanitation, Food Handling, and a good driving record is appreciated.

Applicants must have:

*Understanding of basic math and ability to figure out percentages of formulas as needed. Can count/track inventory.

*Attention to detail and pride in a job well done.

*Ability to lift 40-60lbs to chest height throughout the day. (Please do not apply if you are not capable of this physical requirement)

*Can read, write, speak English, and follow directions.

*Can work in temperatures of 45-50* and be on your feet for an entire shift. Will be in lower temps for short periods for stocking freezer at 0-5* with gloves & jacket.

*Good with communication and can work well with others in a small business community-style workplace.

*Is conscious of keeping a clean and safe working environment, and stays task-focused

*Pride in a job well done, attention to detail, and a good attitude even under stressful situations.

***Be drug-free and able to come to work sober - it's unfortunate that we actually have to mention this.

Additional Skills that are desirable for an expanded job position & advancement opportunities:

*Food Handling/Kitchen experience and a firm grasp of cross-contamination and cleaning protocols

*Operates an electric pallet jack in tight spaces without damage to the area.

*Has previous experience in a butcher shop/meat processing. Equipment - Bone Saw (Meat Band Saw), Biro AMFG 52 Mixer Grinder, Handtman VF608, Polly-Clip PDC700

*Clean driving record and experience driving a 16ft refrigerated box truck with a lift gate.

*Warehouse experience picking and packing orders for shipment & deliveries.

*Basic QuickBooks knowledge

*Understanding of Google Office - Sheets, Forms, Sites

*Previous Management experience in commercial food manufacturing facilities.

*Knowledge of keeping logs and dealing with USDA/FDA requirements.

*Team management

Compensation is negotiable depending on experience and the value an individual brings to the team.

Company Description

We are a local small business working in the valley since 2011. We make and distribute high-quality raw pet food products and dehydrated treats directly to our customers in Arizona, Nevada, and via FedEx. Our team is small and communicates well, tasks are fluid, and job duties will overlap and flow during the process each day. Team members are expected to help each other as necessary and flow together to achieve an end goal of a quality product and a happy customer.
Depending on the shift, it is 2-4 people working together.
We highly value authenticity, communication, hard work, a desire to learn more, and contributions to improve the working environment/products.