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Commission Golf Course Chef Jobs in Utah (NOW HIRING)

Jeremy Ranch is the only Arnold Palmer signature course in Utah. Learn more about Jeremy Ranch Golf ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

SERVER

Park City, UT · On-site

Jeremy Ranch is the only Arnold Palmer signature course in Utah. Learn more about Jeremy Ranch Golf ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Busser

Highland, UT · On-site

Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Cook - 1886

Midway, UT · On-site

$13.25 - $17.75/hr

Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure ... As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Cook - 1886

Midway, UT · On-site

$13.25 - $17.75/hr

Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure ... As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Cook - 1886

Midway, UT

$13.25 - $17.75/hr

Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure ... As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Cook - 1886

Midway, UT · On-site

$13.25 - $17.75/hr

Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure ... As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Red Ledges Golf Club , located in Heber City, UT , is pleased to announce an excellent career ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

As part ofTroon, you'll contribute to a global leader in golf and community management. Key ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

... Golf Course, a 4/10 work schedule , and others. For more information about benefits click here ... Prepare and present staff reports to the Planning Commission, Planning Commission Administrative ...

... Golf Course, a 4/10 work schedule , and others. For more information about benefits click here ... Prepare and present staff reports to the Planning Commission, Planning Commission Administrative ...

Line Cook

Highland, UT · On-site

$14 - $17.75/hr

As part of Troon , you will contribute to a global leader in golf and community management ... Work collaboratively with chefs and team members during service * Assist with prep work, cleaning ...

Busser

Highland, UT · On-site

$13/hr

Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Planning Manager

Provo, UT · On-site

$97K - $144K/yr

... Golf Course, a 4/10 work schedule , and others. For more information about benefits click here ... Prepare and present staff reports and recommendations to the Planning Commission, Municipal Council ...

Planning Manager

Provo, UT · On-site

$97K - $144K/yr

... Golf Course, a 4/10 work schedule , and others. For more information about benefits click here ... Prepare and present staff reports and recommendations to the Planning Commission, Municipal Council ...

Showing results 21-40

Commission Golf Course Chef information

What is the difference between Commission Golf Course Chef vs Golf Course Sous Chef?

AspectCommission Golf Course ChefGolf Course Sous Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional experience
Work EnvironmentGolf course kitchens, outdoor dining areasGolf course kitchens, often supporting the head chef
Employer & Industry UsageGolf clubs, private courses, resort propertiesGolf clubs, resorts, hospitality industry
Primary ResponsibilitiesPreparing menus, managing kitchen staff, overseeing food qualityAssisting head chef, supervising kitchen operations, training staff

The Commission Golf Course Chef and Golf Course Sous Chef both work in golf course kitchens, often sharing similar credentials and industry settings. The main difference lies in their roles: the Commission Golf Course Chef typically leads menu creation and overall kitchen management, while the Sous Chef supports the head chef and handles daily kitchen operations. Both positions require culinary skills and experience in hospitality environments.

What are the most commonly searched types of Golf Course Chef jobs in Utah? The most popular types of Golf Course Chef jobs in Utah are:
What job categories do people searching Commission Golf Course Chef jobs in Utah look for? The top searched job categories for Commission Golf Course Chef jobs in Utah are:
What cities in Utah are hiring for Commission Golf Course Chef jobs? Cities in Utah with the most Commission Golf Course Chef job openings:

Full-time

Re-posted 25 days ago


Job description

Description

Landscapes Golf Management and Jeremy Ranch Golf Club are seeking Servers for the upcoming golf season.   If you are a person who loves a fun environment and takes pride in providing exceptional service this is the job for you. Must be 21 at the time of hire.  Apply today! 


Jeremy Ranch Golf Club is nestled in the upper east canyon of the Wasatch Mountains near Park City, UT.  Jeremy Ranch is the only Arnold Palmer signature course in Utah.  Learn more about Jeremy Ranch Golf Club at www.thejeremy.com 


JOB SUMMARY

Attends to the service needs of club patrons in restaurant and dining areas in a courteous manner according to Company standards.


ESSENTIAL JOB FUNCTIONS

The essential functions include, but are not limited to the following:

  1. Take, prepare, and deliver drink and food orders for customers.
  2. Enters patron's orders into the computer, verify accuracy of order, collect payment when finished.
  3. Clears tables and attends to the general cleanliness of the dining area.
  4. Assists the chef with food preparation as required.
  5. Ensures the server station and bar is stocked and clean.
  6. Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
  7. Maintains professional appearance and demeanor. Adheres to club dress code always.
  8. Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management.
  9. Performs additional assignments per the direction of club or Company managers.
  10. Regular and punctual attendance on site for all scheduled shifts is required.

Requirements

KNOWLEDGE, SKILLS AND ABILITIES

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Must have the ability to deliver a high level of customer service.
  2. Good oral communication skills.
  3. Can compute simple math and count change accurately.
  4. Able to obtain a food handler's permit or certification.

EDUCATION AND EXPERIENCE

  1. Previous experience in food service preferred.
  2. Certified Food Handler (rserving.com or local certification)
  3. Responsible Alcohol and Tobacco training and/or certificate.

PHYSICAL REQUIREMENTS

  • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 50-100%
  • Standing and walking 50-75%
  • Climbing, stooping, squatting and kneeling 0-24%
  • Dexterity: utilizing phone, typing, writing and Driving 0-25%
  • Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice