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Commission Butcher Meat Cutter Jobs (NOW HIRING)

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

Butcher

Aynor, SC · On-site

$14.50 - $19.25/hr

Butcher & Meat Cutter: Meat Preparation: Cut, bone, trim, and grind farm fresh meat into retail-ready steaks, chops, and roasts. Packaging & Display: Weigh, wrap, and label products to create eye ...

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Butcher / Meat Cutter

Raleigh, NC · On-site

$16 - $21/hr

The Butcher shop room temperature is very cool/ cold and the aging room is around 32 degrees, in line with food safety practices. Must be able to cut and trim large portions of protein with ...

Butcher

Glen Ellyn, IL · On-site

$22 - $28/hr

We are seeking an experienced Butcher to join our team. The ideal candidate will have a minimum of ... You will be responsible for preparing, trimming, cutting, and displaying meat for sale while ...

Meat Cutter/Butcher

Las Vegas, NV · On-site

$17 - $21/hr

Busy Las Vegas Butcher Shops (3 Locations) looking for a highly motivated qualified Butchers. Must have 3+ years exp. in cutting/butchering meat. Must be able to process all primal cuts of Beef, Pork ...

Meat Cutter/Butcher

Las Vegas, NV · On-site

$17 - $21/hr

Busy Las Vegas Butcher Shops (3 Locations) looking for a highly motivated qualified Butchers. Must have 3+ years exp. in cutting/butchering meat. Must be able to process all primal cuts of Beef, Pork ...

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a ...

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a ...

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Commission Butcher Meat Cutter information

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$9

$17

$24

How much do commission butcher meat cutter jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for commission butcher meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is the hourly rate for a butcher?

The hourly rate for a commission butcher meat cutter typically ranges from $12 to $20 per hour, depending on experience, location, and the employer. Entry-level positions may start lower, while experienced butchers or those with specialized skills can earn higher wages. Certifications in meat cutting or food safety can also influence pay rates.

What qualifications do you need to be a meat cutter?

To be a meat cutter, typically a high school diploma or equivalent is required, along with on-the-job training or apprenticeships. Skills in knife handling, knowledge of meat cuts, and safety procedures are essential, and some employers may prefer candidates with food safety certifications such as ServSafe.

Who pays the most for meat cutters?

The highest wages for meat cutters, including commission butchers, are typically found in large supermarkets, specialty meat shops, and high-end grocery stores in regions with higher living costs. Experience, certifications, and skills in meat processing can also influence pay rates, with some employers offering higher compensation for skilled or specialized cutters.

What is the difference between Commission Butcher Meat Cutter vs Retail Butcher?

AspectCommission Butcher Meat CutterRetail Butcher
CredentialsMeat cutting certifications, on-the-job trainingMeat cutting certifications, on-the-job training
Work EnvironmentWholesale meat shops, custom meat shopsGrocery stores, supermarkets
Employer & IndustryMeat suppliers, wholesale distributorsRetail grocery chains, supermarkets
Search & ComparisonOften compared for meat cutting skills and certificationsCompared for retail customer service and sales skills

Commission Butcher Meat Cutters and Retail Butchers both require similar certifications and work environments involving meat preparation. However, Commission Butcher Meat Cutters typically work in wholesale or custom shops focusing on large-scale meat processing, while Retail Butchers work directly with customers in grocery stores. The choice depends on whether you prefer wholesale meat work or retail customer service roles.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and benefits often include health insurance and retirement plans.
What cities are hiring for Commission Butcher Meat Cutter jobs? Cities with the most Commission Butcher Meat Cutter job openings:
What are the most commonly searched types of Butcher Meat Cutter jobs? The most popular types of Butcher Meat Cutter jobs are:
What states have the most Commission Butcher Meat Cutter jobs? States with the most job openings for Commission Butcher Meat Cutter jobs include:

$22 - $25/hr

Full-time

Re-posted 28 days ago


Job description


We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats.

Competitive hourly rate $22 - $25 / hour depending on experience.

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork
  • Education Reimbursement
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Generous Dining Discount for our restaurants.

ESSENTIAL JOB FUNCTIONS:

  • Sharpen and adjust cutting equipment
  • Cut, bone, or grind pieces of meat
  • Cut or prepare meats to specification
  • Store meats in refrigerators or freezers at the required temperature
  • Logging of weights of product along with tracking of waste and portioning
  • Clean equipment and work areas to maintain health and sanitation standards:
  • Complete opening and closing duties as assigned, including the following:
  • Follow supervisor’s instruction.
  • Follow maintenance program and cleaning schedule

ESSENTIAL QUALIFICATIONS:

  • Minimum of 18 years of age.
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of the following:
    • All cutting techniques which are required.
    • Correct maintenance and use of food serving and preparation equipment.
  • 2 years experience as a butcher.
  • Food Handlers Card