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Commission Butcher Meat Cutter Jobs in California

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The Butcher/Meat Cutter/Meat Trimmer plays a crucial role in preparing high-quality meat products by efficiently removing unwanted materials and portioning meat into various cuts. Working in a small ...

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a ...

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a ...

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a ...

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a ...

Butcher

San Diego, CA · On-site

$20.75 - $27/hr

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a ...

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Meat Cutter

Vernon, CA · On-site

$18 - $20/hr

Reporting to the Butcher Manager, this role involves skillfully cutting, portioning, and trimming meat using specialized cutting tools. The position demands moderate physical activity and a strong ...

New

Butcher

Santa Monica, CA · On-site

$22 - $28/hr

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a ...

Butcher

San Diego, CA · On-site

$20.75 - $27/hr

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a ...

MeatCutter

Selma, CA · On-site

$20 - $27/hr

As a Butcher / Meat Cutter, you'll play a key role in ensuring every steak we serve meets our exacting standards for quality, consistency, and presentation. What You'll Do * Receive, inspect, and ...

BUTCHER

Beverly Hills, CA · On-site

$17 - $20/hr

Butcher Position Overview: The Butcher is responsible for preparing various cuts of meat, poultry ... Meat Cutting and Preparation: * Cut, trim, and prepare meat and poultry for use in the kitchen or ...

Position Summary We are looking to employ 2 meat cutters to join our team in Long Beach, California ... The successful candidates will have had prior experience working as a butcher. Job responsibilities ...

Meat Cutter

Watsonville, CA

$16 - $21.25/hr

We are looking for a Meat Cutter with experience, or a hardworking employee interested in being an apprentice to an experienced butcher to grow and learn how to be a Meat Cutter. Job duties include ...

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Commission Butcher Meat Cutter information

What is the difference between Commission Butcher Meat Cutter vs Retail Butcher?

AspectCommission Butcher Meat CutterRetail Butcher
CredentialsMeat cutting certifications, on-the-job trainingMeat cutting certifications, on-the-job training
Work EnvironmentWholesale meat shops, custom meat shopsGrocery stores, supermarkets
Employer & IndustryMeat suppliers, wholesale distributorsRetail grocery chains, supermarkets
Search & ComparisonOften compared for meat cutting skills and certificationsCompared for retail customer service and sales skills

Commission Butcher Meat Cutters and Retail Butchers both require similar certifications and work environments involving meat preparation. However, Commission Butcher Meat Cutters typically work in wholesale or custom shops focusing on large-scale meat processing, while Retail Butchers work directly with customers in grocery stores. The choice depends on whether you prefer wholesale meat work or retail customer service roles.

Is a commission butcher meat cutter a hard job?

A commission butcher meat cutter job can be physically demanding and requires attention to safety, proper knife handling, and knowledge of meat processing. It often involves standing for long periods and working with sharp tools, making it a physically intensive role that may require training or certification. The difficulty level varies based on experience and the specific work environment.

What are the most commonly searched types of Butcher Meat Cutter jobs in California?

The most popular types of Butcher Meat Cutter jobs in California are:

Butcher/Meat Cutter/Meat Trimmer

Rancho Cucamonga, CA • On-site

Changing Lives Staffing
Recruiting and Staffing Services • 1 - 5K employees

$19 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

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Job description

The Butcher/Meat Cutter/Meat Trimmer plays a crucial role in preparing high-quality meat products by efficiently removing unwanted materials and portioning meat into various cuts. Working in a small team and reporting to the Production Manager, this role involves using a combination of cutting tools to ensure meat is cleaned, trimmed, and prepared according to safety and quality standards during night and daily shifts.

Responsibilities

  • Remove excess fat from meat
  • Trim away connective tissue, cartilage, and silver skin
  • Cut off bruised or damaged sections
  • Separate meat from bones as required
  • Portion meat into steaks, chops, roasts, or other finished cuts
  • Use knives and other hand tools safely and efficiently
  • Maintain sanitation and hygiene standards
  • Inspect meat quality and ensure safety compliance

Preferred Qualifications

  • 3+ years of experience in meat cutting
  • Strong knowledge of meat cutting techniques
  • Proficient knife handling skills
  • Understanding of food safety and sanitation practices
  • Ability to work effectively within a team