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Commissary Positions Jobs (NOW HIRING)

Il Buco Bakery

Commissary Manager

East Hampton, NY

$80K - $90K/yr

Position Summary Il Buco Commissary , the East Hampton bakery and newest member of the Il Buco Family, is growing our team. Rooted in the tradition of the beloved Il Buco Restaurant, our bakery ...

Maryland Zoo

Commissary Supervisor

Baltimore, MD · On-site

This position will have oversight of commissary operations includingmaintaining a good inventory and identifying the daily needs of the Zoo. Additionally, the Commissary Supervisorwill support the ...

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Commissary Positions information

See salary details

$32K

$56.4K

$91.5K

How much do commissary positions jobs pay per year?

As of Jul 13, 2026, the average yearly pay for commissary positions in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

Do the baggers at the commissary get paid?

Yes, baggers at the commissary are typically paid an hourly wage, which varies by location and employer. They may also receive benefits depending on the employer's policies and employment status. Compensation is usually based on minimum wage laws and industry standards for entry-level retail positions.

What are some common challenges faced by employees in commissary positions, and how can they be managed effectively?

Employees in commissary positions often encounter challenges such as maintaining strict food safety standards, managing inventory efficiently, and working in fast-paced environments with tight deadlines. To manage these effectively, it’s important to stay organized, communicate clearly with team members, and adhere closely to established protocols. Many commissaries also provide ongoing training to help staff stay current with regulations and improve workflow, which can make adapting to these challenges much easier.

Is working at the commissary a federal job?

Commissary positions are often federal jobs, especially when they are part of military or government-operated commissaries. These roles typically require security clearances and adherence to federal employment standards. However, some commissaries are operated by private companies and may not be federal jobs.

What is the difference between Commissary Positions vs Food Service Worker?

AspectCommissary PositionsFood Service Worker
Required CredentialsFood safety certification, sometimes culinary trainingFood safety certification, basic food handling
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, institutional food prepHospitality, retail food service
Common Search & Comparison IntentJob duties, certifications, work conditionsEntry-level food service roles, responsibilities

Commissary Positions typically involve food production in commercial kitchens or food manufacturing facilities, requiring specific certifications and food safety knowledge. Food Service Workers usually operate in restaurants or cafeterias, focusing on customer service and basic food handling. While both roles involve food safety, Commissary Positions often demand more specialized skills related to large-scale food prep.

What are commissary positions?

Commissary positions refer to jobs within a commissary, which is a store or facility that sells food and household goods, often on military bases or in institutional settings like prisons and schools. Common roles include cashiers, stock clerks, food service workers, and managers. Employees in these positions are responsible for tasks such as stocking shelves, operating registers, assisting customers, and maintaining inventory. Working in a commissary can provide stable employment, often with benefits, especially in government-run facilities. These roles require attention to detail, customer service skills, and the ability to work in a team environment.

What are the key skills and qualifications needed to thrive in Commissary Positions, and why are they important?

To thrive in commissary positions, you need a solid understanding of food handling, inventory management, and basic math skills, often supported by a high school diploma or GED. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and strong organizational skills help individuals excel in this role. These competencies are crucial to ensure efficient operations, compliance with safety regulations, and high customer satisfaction in commissary environments.

What is a commissary worker?

A commissary worker is an employee who works in a commissary, typically responsible for stocking shelves, assisting customers, and maintaining store cleanliness. They often require good customer service skills and may work flexible hours in a retail or food service environment.

Is working at the commissary a good job?

Commissary positions typically involve customer service, stocking, and inventory management, often requiring physical activity and attention to detail. The job can offer stable hours and opportunities for advancement, but pay rates and benefits vary by location and employer.
More about Commissary Positions jobs
What cities are hiring for Commissary Positions jobs? Cities with the most Commissary Positions job openings:
What states have the most Commissary Positions jobs? States with the most job openings for Commissary Positions jobs include:
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Commissary Positions jobs near you
Infographic showing various Commissary Positions job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 4% Internship, 91% Full Time, 2% Part Time, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $56,379 per year, or $27.1 per hour.
Commissary Kitchen Prep Cook

Commissary Kitchen Prep Cook

Mediterranean Sandwich Co.

Mobile, AL • On-site

$14 - $17/hr

Full-time

Posted 16 days ago

Job description

Summary:
The Commissary position is responsible for preparing, assembling, and packaging food items such as sauces, soups, etc, for all MSC Restaurants while adhering to the highest food safety, food handling, and sanitation procedures. The person must have a valid driving license and a clean driving record.
Essential Duties and Responsibilities:
  • Produce and assemble sauces according to recipes, following health and safety guidelines.
  • Maintains a clean, safe work environment to comply with sanitation, ServSafe, and safety requirements.
  • Ability to understand and follow recipes, and weights, and meet consistency standards.
  • Adhere to the details of the operation, including all operating standards, food standards, service standards, and policies and procedures as outlined in the company recipe books, manuals, and handbook.
  • Ability to work and communicate effectively with the Commissary Manager and kitchen staff.
  • Comfortable with loading up refrigerated and frozen products in coolers and safely driving the delivery mini van twice a week to all stores on a Mobile-Daphne-Fairhope route.
  • Performs other duties and tasks assigned by the Manager. Ex: Washing Dishes, Cleaning Prep Area.