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Commissary Positions Jobs (NOW HIRING)

This is a non-exempt position and typically reports to the Commissary Manager or Commissary Chef, depending on local requirements. Essential Functions: * Supervises the day-to-day activities of non ...

Benefits may vary by position so ask your recruiter for details. Airport Location: Salt Lake Airport F&B Advertised Compensation: $19.82 to $23.03 Commissary Shift Manager 200044 Summary: The ...

POSITION SUMMARY: Under broad supervision, the Commissary Supervisor supervises a commissary and oversees activities related to product and material receiving, handling, stocking and inventory ...

Commissary Team Members are trained across multiple functions within the department. As proficiency ... This position is scheduled every Thursday and Friday, averaging 10-15 hours per week. * Pay is $150 ...

This is a non-exempt position and typically reports to the Commissary Manager or Commissary Chef, depending on local requirements. Essential Functions: * Supervises the day-to-day activities of non ...

Commissary Team Members are trained across multiple functions within the department. As proficiency ... This position is scheduled every Thursday and Friday, averaging 10-15 hours per week. * Pay is $150 ...

Benefits may vary by position so ask your recruiter for details. Airport Location: New Orleans Airport F&B Advertised Compensation: $18.54 to $21.54 Summary: The Commissary Shift Manager typically ...

This is a non-exempt position and typically reports to the Commissary Manager or Commissary Chef, depending on local requirements. Essential Functions: • Supervises the day-to-day activities of non ...

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Commissary Positions information

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$32K

$56.4K

$91.5K

How much do commissary positions jobs pay per year?

As of Jun 9, 2026, the average yearly pay for commissary positions in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by employees in commissary positions, and how can they be managed effectively?

Employees in commissary positions often encounter challenges such as maintaining strict food safety standards, managing inventory efficiently, and working in fast-paced environments with tight deadlines. To manage these effectively, it’s important to stay organized, communicate clearly with team members, and adhere closely to established protocols. Many commissaries also provide ongoing training to help staff stay current with regulations and improve workflow, which can make adapting to these challenges much easier.

What is the difference between Commissary Positions vs Food Service Worker?

AspectCommissary PositionsFood Service Worker
Required CredentialsFood safety certification, sometimes culinary trainingFood safety certification, basic food handling
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, institutional food prepHospitality, retail food service
Common Search & Comparison IntentJob duties, certifications, work conditionsEntry-level food service roles, responsibilities

Commissary Positions typically involve food production in commercial kitchens or food manufacturing facilities, requiring specific certifications and food safety knowledge. Food Service Workers usually operate in restaurants or cafeterias, focusing on customer service and basic food handling. While both roles involve food safety, Commissary Positions often demand more specialized skills related to large-scale food prep.

What are commissary positions?

Commissary positions refer to jobs within a commissary, which is a store or facility that sells food and household goods, often on military bases or in institutional settings like prisons and schools. Common roles include cashiers, stock clerks, food service workers, and managers. Employees in these positions are responsible for tasks such as stocking shelves, operating registers, assisting customers, and maintaining inventory. Working in a commissary can provide stable employment, often with benefits, especially in government-run facilities. These roles require attention to detail, customer service skills, and the ability to work in a team environment.

What are the key skills and qualifications needed to thrive in Commissary Positions, and why are they important?

To thrive in commissary positions, you need a solid understanding of food handling, inventory management, and basic math skills, often supported by a high school diploma or GED. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and strong organizational skills help individuals excel in this role. These competencies are crucial to ensure efficient operations, compliance with safety regulations, and high customer satisfaction in commissary environments.
More about Commissary Positions jobs
What cities are hiring for Commissary Positions jobs? Cities with the most Commissary Positions job openings:
What states have the most Commissary Positions jobs? States with the most job openings for Commissary Positions jobs include:
What job categories do people searching Commissary Positions jobs look for? The top searched job categories for Commissary Positions jobs are:
Commissary Assistant

Commissary Assistant

McAllister Towing

Port Jefferson, NY • On-site

$18.72/hr

Full-time

Posted 3 days ago


Job description

Job Description
Since 1883, The Bridgeport Port Jefferson (BPPJ) Ferry has proudly served the Bridgeport and Port Jefferson communities as the trusted maritime transportation provider. Our mission is to offer a safe, reliable, and enjoyable ferry experience for passengers transiting the Long Island Sound barrier.
BPPJ Ferry is seeking highly qualified individuals to serve as a Commissary Assistant. Duties and responsibilities are below:
Commissary Assistant
Reports to:
The Commissary Assistant is directly responsible and accountable to the Commissary Manager
Supervises:
None
Description of Duties:
The Commissary Assistant is assists with the loading, unloading and delivery of goods for the food service.
Assist with unloading of shipment of supplies and food items for the food service.
Assist with preparing items for quick and efficient delivery of food and supplies onboard the ferry.
Perform other duties as assigned
Minimum Requirements:
HS diploma or equivalent
Valid TWIC care or must have completed the enrollment process with TSA
Physical Requirements:
Ability to operate a computer terminal, telephones and standard office equipment.
Salary:
$18.72 an hour
FLSA Status:
Non-Exempt
*This position description does not promise or imply that the functions listed are the only duties to be performed or that the position may not change or be eliminated. Employees are always expected to follow their supervisor's instructions and to perform the tasks requested by their supervisors.
Equal Employment Opportunity Employer:
We are an Equal Employment Opportunity ("EEO") Employer.
It has been and will continue to be a fundamental policy of The Bridgeport & Port Jefferson Steamboat Company not to discriminate on the basis of race, color, creed, religion, gender, gender identity, pregnancy, marital status, partnership status, domestic violence victim status, sexual orientation, age, national origin, alienage or citizenship status, veteran or military status, disability, medical condition, genetic information, caregiver status, unemployment status or any other characteristic prohibited by federal, state and/or local laws.
This policy applies to all aspects of employment, including hiring, promotion, demotion, compensation, training, working conditions, transfer, job assignments, benefits, layoff, and termination.