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Commissary Operations Manager Jobs in Washington

Compass Group

Hospitality Manager

Washington, DC · On-site

$85K - $90K/yr

The Hospitality Manager oversees hospitality counter operations, micro-kitchen and pantry services ... This position works closely with commissary culinary teams, outside vendors, and client contacts to ...

PRIDE Industries

Store Worker Lead

Annapolis, MD · On-site

$22.43/hr

... as a commissary on a military base. This job class requires practical skill and knowledge of ... operations, procedures, and organizational policies; • Ability to manage material resources and ...

PRIDE Industries

Store Worker Lead

Annapolis, MD

$22.43/hr

... as a commissary on a military base. This job class requires practical skill and knowledge of ... operations, procedures, and organizational policies; • Ability to manage material resources and ...

Call Your Mother Deli

Head of Culinary

Washington, DC · On-site

$170 - $210/hr

Know food safety, quality assurance, kitchen systems, and production management like the back of ... commissary. * Partner closely with Operations, Supply Chain, Training, Marketing, Finance, and ...

Terrestris LLC

Meat Room Cleaner

Quantico, VA · On-site

$16.25 - $21.50/hr

Terrestris, LLC is looking for dedicated employees at the Marine Corps Base Quantico Commissary. We ... Effectively communicating with meat department staff and store management regarding cleaning ...

Terrestris Global Solutions

Meat Room Cleaner

Quantico, VA · On-site

$16.25 - $21.50/hr

Terrestris, LLC is looking for dedicated employees at the Marine Corps Base Quantico Commissary. We ... Effectively communicating with meat department staff and store management regarding cleaning ...

PRIDE Industries

Store Worker Lead

Annapolis, MD · On-site

$22.43/hr

... as a commissary on a military base. This job class requires practical skill and knowledge of ... Knowledge of departmental operations, procedures, and organizational policies;Ability to manage ...

Terrestris Global Solutions

Meat Room Cleaner

Quantico, VA

$16.25 - $21.50/hr

Terrestris, LLC is looking for dedicated employees at the Marine Corps Base Quantico Commissary. We ... Effectively communicating with meat department staff and store management regarding cleaning ...

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Showing results 21-40

All JobsCommissary Operations JobsCommissary Operations Manager JobsCommissary Operations Manager Jobs in Washington

Commissary Operations Manager information

See Washington salary details

$35.1K

$71.9K

$134.2K

How much do commissary operations manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for commissary operations manager in Washington is $71,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $87,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a commissary operations manager, and why are they important?

To thrive as a Commissary Operations Manager, you need expertise in inventory management, food safety regulations, and supply chain logistics, often backed by a degree in business, hospitality, or a related field. Familiarity with inventory management software, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Strong leadership, organizational skills, and effective communication help manage staff and ensure smooth daily operations. These competencies are crucial for maintaining regulatory compliance, optimizing costs, and delivering efficient service in commissary environments.

What are some common challenges faced by commissary operations managers, and how can they address them?

Commissary Operations Managers often encounter challenges such as managing inventory accuracy, ensuring food safety compliance, and coordinating with multiple teams across shifts. Addressing these challenges requires implementing robust inventory tracking systems, regular staff training on food handling procedures, and fostering clear communication between kitchen, logistics, and customer service teams. Staying organized and proactive in problem-solving can help maintain efficient operations and high standards in a fast-paced commissary environment.

What is a commissary operations manager?

Commissary Operations Managers are professionals responsible for overseeing the day-to-day operations of commissaries, which are large-scale kitchens or food preparation facilities serving institutions such as military bases, prisons, or food service companies. Their duties include managing staff, ensuring compliance with safety and hygiene regulations, ordering supplies, and maintaining inventory. They also develop operational procedures to improve efficiency and may handle budgeting and financial reporting. Strong organizational and leadership skills are essential for success in this role.

What does a commissary operations manager do?

A commissary operations manager oversees the daily operations of a commissary, including inventory management, staff supervision, and ensuring compliance with safety and quality standards. They coordinate procurement, manage budgets, and optimize processes to ensure efficient and cost-effective food service or supply operations.

Is the commissary operations manager a good place to work?

The commissary operations manager role involves overseeing daily store operations, managing staff, and ensuring compliance with safety and quality standards. It can offer stable employment, opportunities for leadership, and requires skills in logistics, communication, and problem-solving. Job satisfaction depends on the work environment and individual preferences.

What is the difference between Commissary Operations Manager vs Food Service Supervisor?

AspectCommissary Operations ManagerFood Service Supervisor
CredentialsRelevant certifications in food safety, management experienceFood safety certifications, supervisory experience
Work EnvironmentLarge commissaries, food production facilitiesRestaurants, cafeterias, catering services
Employer & IndustryFood manufacturing, institutional food servicesHospitality, retail food outlets
Search & Comparison IntentManaging commissary operations, food production oversightSupervising food service staff, daily operations

The Commissary Operations Manager oversees large-scale food production facilities, focusing on logistics, safety, and efficiency. In contrast, the Food Service Supervisor manages daily food service operations at a smaller scale, such as restaurants or cafeterias. While both roles require food safety certifications and supervisory skills, the Commissary Operations Manager handles broader operational responsibilities within a manufacturing or institutional setting.

What are popular job titles related to Commissary Operations Manager jobs in Washington?

For Commissary Operations Manager jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Commissary Operations Manager jobs in Washington look for?

The top searched job categories for Commissary Operations Manager jobs in Washington are:

What cities in Washington are hiring for Commissary Operations Manager jobs?

Cities in Washington with the most Commissary Operations Manager job openings:

Commissary Operations Manager jobs near you
Infographic showing various Commissary Operations Manager job openings in Washington as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $71,870 per year, or $34.6 per hour.

Hospitality Manager

Compass Group

Washington, DC • On-site

$85K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

346th of 492 rated business services

Job description

Position Title: Hospitaltiy Manager

Salary: $85,000 to $90,000 

Other Forms of Compensation:  Sign on Bonus

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

 

Job Summary

The Hospitality Manager for Bon Appetit Management Company is responsible for overseeing the daily hospitality operations within a corporate workplace environment. This position serves as the primary on-site hospitality representative and is responsible for creating a welcoming, organized, and service-focused experience for employees, guests, and clients. The Hospitality Manager oversees hospitality counter operations, micro-kitchen and pantry services, food and beverage presentation, workplace events, vendor coordination, and client support. This position works closely with commissary culinary teams, outside vendors, and client contacts to ensure all hospitality spaces are fully stocked, properly maintained, and operating at Bon Appetit standards. This role requires strong organizational skills, hospitality leadership, independent decision making, attention to detail, and a commitment to exceptional customer service and workplace experience.

Main Responsibilites:

  Ensure hospitality spaces, coffee counters, pantry areas, and micro-kitchens are clean, organized, fully stocked, and maintained to Bon Appetit standards.

  Receive, organize, and properly store deliveries from commissary teams and outside vendors.

  Coordinate daily food, beverage, snack, and supply ordering with commissary culinary and management teams.

Maintain inventory levels of snacks, beverages, coffee, paper goods, and hospitality supplies

. Monitor freshness, quality, presentation, and rotation of all food and beverage offerings.

Set up and maintain attractive food displays and hospitality presentations throughout the day.

Perform routine hands-on operational duties including dishwashing, counter and surface cleaning, hospitality area sanitation, event cleanup, and daily reset responsibilities to maintain a polished and guest-ready environment.

Ensure proper end-of-day breakdown, cleanup, and reset procedures are completed.

Manage hospitality equipment and coordinate maintenance and repair services with outside vendors as needed.

Maintain strong working relationships with commissary teams, vendors, delivery personnel, and client contacts.  

QUALIFICATIONS:

Previous experience in hospitality, corporate foodservice, catering, workplace services, or a related service environment preferred.

Strong customer service, communication, and organizational skills.

Ability to work independently and manage daily operations with minimal direct supervision.

Ability to interact with a diverse customer and client base in a friendly, professional, and efficient manner.

Experience coordinating with vendors, delivery teams, commissary kitchens, or outside food providers preferred.

Ability to manage multiple priorities, respond to changing needs, and remain calm and professional in a fast-paced environment.

Proficient with workplace communication and operational systems including Google Workspace, Slack, CaterTrax, and other hospitality management platforms.

  Must be available to support occasional early morning, evening, or special event operational needs as business demands require. 

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1555764

Bon Appetit 

Gina Barbish 

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