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Commissary Operations Manager Jobs in Washington

Pirate Ventures

Banquet Chef

Washington, DC · On-site

$58K - $68K/yr

Strong leadership and time-management skills. * Knowledge of food safety regulations and experience in commissary operations. * Banquet Event Experience serving large groups a must Why Join Us?

Compass Group

Hospitality Manager

Washington, DC

$85K - $90K/yr

The Hospitality Manager oversees hospitality counter operations, micro-kitchen and pantry services ... This position works closely with commissary culinary teams, outside vendors, and client contacts to ...

Defense Commissary Agency

Store Associate

Annapolis, MD · On-site +1

$19.96 - $25.95/hr

... Defense Commissary Agency (DeCA) system, performing a variety of duties including handling ... Specific assignments vary by individual store and store management requirements. Learn more about ...

Compass Group

Hospitality Manager

Washington, DC · On-site

$85K - $90K/yr

The Hospitality Manager oversees hospitality counter operations, micro-kitchen and pantry services ... This position works closely with commissary culinary teams, outside vendors, and client contacts to ...

Bon Appetit

Hospitality Manager

Washington, DC · On-site

$85K - $90K/yr

The Hospitality Manager oversees hospitality counter operations, micro-kitchen and pantry services ... This position works closely with commissary culinary teams, outside vendors, and client contacts to ...

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Commissary Operations Manager information

See Washington salary details

$35.1K

$71.9K

$134.2K

How much do commissary operations manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for commissary operations manager in Washington is $71,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $87,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a commissary operations manager, and why are they important?

To thrive as a Commissary Operations Manager, you need expertise in inventory management, food safety regulations, and supply chain logistics, often backed by a degree in business, hospitality, or a related field. Familiarity with inventory management software, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Strong leadership, organizational skills, and effective communication help manage staff and ensure smooth daily operations. These competencies are crucial for maintaining regulatory compliance, optimizing costs, and delivering efficient service in commissary environments.

What are some common challenges faced by commissary operations managers, and how can they address them?

Commissary Operations Managers often encounter challenges such as managing inventory accuracy, ensuring food safety compliance, and coordinating with multiple teams across shifts. Addressing these challenges requires implementing robust inventory tracking systems, regular staff training on food handling procedures, and fostering clear communication between kitchen, logistics, and customer service teams. Staying organized and proactive in problem-solving can help maintain efficient operations and high standards in a fast-paced commissary environment.

What is a commissary operations manager?

Commissary Operations Managers are professionals responsible for overseeing the day-to-day operations of commissaries, which are large-scale kitchens or food preparation facilities serving institutions such as military bases, prisons, or food service companies. Their duties include managing staff, ensuring compliance with safety and hygiene regulations, ordering supplies, and maintaining inventory. They also develop operational procedures to improve efficiency and may handle budgeting and financial reporting. Strong organizational and leadership skills are essential for success in this role.

What does a commissary operations manager do?

A commissary operations manager oversees the daily operations of a commissary, including inventory management, staff supervision, and ensuring compliance with safety and quality standards. They coordinate procurement, manage budgets, and optimize processes to ensure efficient and cost-effective food service or supply operations.

Is the commissary operations manager a good place to work?

The commissary operations manager role involves overseeing daily store operations, managing staff, and ensuring compliance with safety and quality standards. It can offer stable employment, opportunities for leadership, and requires skills in logistics, communication, and problem-solving. Job satisfaction depends on the work environment and individual preferences.

What is the difference between Commissary Operations Manager vs Food Service Supervisor?

AspectCommissary Operations ManagerFood Service Supervisor
CredentialsRelevant certifications in food safety, management experienceFood safety certifications, supervisory experience
Work EnvironmentLarge commissaries, food production facilitiesRestaurants, cafeterias, catering services
Employer & IndustryFood manufacturing, institutional food servicesHospitality, retail food outlets
Search & Comparison IntentManaging commissary operations, food production oversightSupervising food service staff, daily operations

The Commissary Operations Manager oversees large-scale food production facilities, focusing on logistics, safety, and efficiency. In contrast, the Food Service Supervisor manages daily food service operations at a smaller scale, such as restaurants or cafeterias. While both roles require food safety certifications and supervisory skills, the Commissary Operations Manager handles broader operational responsibilities within a manufacturing or institutional setting.

What are popular job titles related to Commissary Operations Manager jobs in Washington?

For Commissary Operations Manager jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Commissary Operations Manager jobs in Washington look for?

The top searched job categories for Commissary Operations Manager jobs in Washington are:

What cities in Washington are hiring for Commissary Operations Manager jobs?

Cities in Washington with the most Commissary Operations Manager job openings:

Commissary Operations Manager jobs near you
Infographic showing various Commissary Operations Manager job openings in Washington as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $71,870 per year, or $34.6 per hour.

Senior Manager, Food Safety & Quality Assurance

Dufry

Bethesda, MD • On-site

$99K - $121K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

With a career at HMSHost, you really benefit! We Offer

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Corp Commercial Operations 
Advertised Compensation: $99,900.00 to $121,100.00 

Purpose: The Senior Manager, Food Safety & Quality Assurance (FS & QA), Commissary Regulations & Supplier Onboarding is responsible for managing commissary food safety plans and FDA registrations and for ensuring the safety of food and beverage suppliers contracted by Avolta North America.  

Essential Functions: 

  • Creates and maintains a database of commissary operations to include commissary contacts, site specific scope of production, Food Safety Plans, and FDA Registration numbers 

  • Ensures each supplier is vetted and annually recertified for appropriate food safety audits, practices, and registrations as required by Avolta and regulatory authorities 

  • Create job aids and SOPs to ensure compliance with regulations; provides FSMA training and annual refresher training to management and commissary staff 

  • Champions a positive food safety culture, helping Operations achieve active managerial control by demonstrating knowledge, with a focus on brand protection through education and collaboration 

  • Reviews supplier audits to ensure compliance for sanitation, GMP's, food security and defense and coaches' suppliers regarding next steps to make improvements 

  • Supports with follow up on product recalls or withdrawals 

  • Develops and maintains effective collaborative working relationship with Supply Chain and Operations management teams to assure food safety compliance and reduce potential company liability and risk 

  • Actively participates in industry events and technical associations such as the National Restaurant Association (NRA) FS-QA group and the National Environmental Health Association (NEHA), Conference for Food Protection (CFP) 

Reporting Relationship: This position reports to the Director of Food Safety & Quality Assurance, Regulatory & Supplier Onboarding 

Minimum Qualifications, Knowledge, Skills, and Work Environment:  

  • Education and Experience: The combination of education and professional experience must exceed 6 years: 

  • In a leadership role: Requires 2 years of experience partnering with senior-level  operations team members engaged in executing Food Safety & Quality Assurance programs  

  • In a technical role: Requires 6 years of experience engaged in delivering Food Safety & Quality Assurance programs 

  • A bachelor's degree in a program related to the functional area can count for 2 of the six-year requirement 

  • An MBA or a master's level degree in a program related to the functional area can count for an additional 2 years of the six-year requirement  

  • In the industry: 3-5 years of Hospitality/ F&B experience  

  • ServSafe Food Safety Certification required  

  • CP-FS (Certified Professional Food Safety) preferred 

  • Specialized Training:  

  • Training that leads to technical expertise in FDA Model Food Code, FSMA, Code of Federal Regulations, General Microbiology, Public Health 

  • Training that leads to an in-depth knowledge of legal and regulatory ramifications of the food safety area 

  • Specialized Skillset/Competencies/Traits 

  • Demonstrated history ofanticipating and balancingthe needs of the business with the needs of complexstakeholders, the employee population and individual circumstances 

  • Demonstrated history ofcreating and maintaining positive work environmentsthroughcoaching, developing, and leading teamsto achieve common goals 

  • Demonstrated experience exhibiting acontinuous improvement mindsetwith the ability tooptimize work processesand achieve positive results 

  • Location/Travel: 

  • This position is based at the F&B Center of Excellence in Bethesda, MD 

  • Requires up to 25% travel to airport locations 

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics").

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