1

Commissary Operations Manager Jobs in Indiana (NOW HIRING)

Baker

Demotte, IN · On-site

$12.75 - $16.75/hr

Chicagoland Commissary, LLC Bakers are responsible for delivering great guest experiences. They ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

New

$17.82/hr

You must meet the Office of Personnel Management (OPM) qualifications for series 1101 and ... Store Operations Overtime : Occasional Bargaining Unit Status : Varies by location Fair Labor ...

$17.82/hr

You must meet the Office of Personnel Management (OPM) qualifications for series 1101 and ... Store Operations Overtime : Occasional Bargaining Unit Status : Varies by location Fair Labor ...

Busser

Mishawaka, IN · On-site

$12 - $20/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... Multi-unit & multi-concept management experience is a plus. We are looking for a motivated Bar Back ...

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

Our butcher shop provides locally sourced meats, while our commissary kitchen produces house-made ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...

As a leader, you could manage laboratory operations and provide expert advice on your research to ... Commissary and post exchange shopping privileges ★ Specialized training to become a leader in ...

As a leader, you could manage laboratory operations and provide expert advice on your research to ... Commissary and post exchange shopping privileges ★ Specialized training to become a leader in ...

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...

Dishwasher

Mishawaka, IN · On-site

$12 - $15.25/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... Multi-unit & multi-concept management experience is a plus. We are looking for a motivated ...

Line Cook

Mishawaka, IN · On-site

$16 - $20/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced and ...

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep ...

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...

Busser

Mishawaka, IN · On-site

$7.25/hr

You are great at managing multiple priorities and thrive in a fast-paced environment. With special ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

$17.47/hr

... commissary store. The work is like a cashier or clerk at your local grocery or retail store. This ... You must meet the Office of Personnel Management (OPM) qualifications for series 2091 and ...

$17.47/hr

... commissary store. The work is like a cashier or clerk at your local grocery or retail store. This ... You must meet the Office of Personnel Management (OPM) qualifications for series 2091 and ...

Showing results 21-38

Commissary Operations Manager information

What is a commissary operations manager?

Commissary Operations Managers are professionals responsible for overseeing the day-to-day operations of commissaries, which are large-scale kitchens or food preparation facilities serving institutions such as military bases, prisons, or food service companies. Their duties include managing staff, ensuring compliance with safety and hygiene regulations, ordering supplies, and maintaining inventory. They also develop operational procedures to improve efficiency and may handle budgeting and financial reporting. Strong organizational and leadership skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a commissary operations manager, and why are they important?

To thrive as a Commissary Operations Manager, you need expertise in inventory management, food safety regulations, and supply chain logistics, often backed by a degree in business, hospitality, or a related field. Familiarity with inventory management software, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Strong leadership, organizational skills, and effective communication help manage staff and ensure smooth daily operations. These competencies are crucial for maintaining regulatory compliance, optimizing costs, and delivering efficient service in commissary environments.

What are some common challenges faced by commissary operations managers, and how can they address them?

Commissary Operations Managers often encounter challenges such as managing inventory accuracy, ensuring food safety compliance, and coordinating with multiple teams across shifts. Addressing these challenges requires implementing robust inventory tracking systems, regular staff training on food handling procedures, and fostering clear communication between kitchen, logistics, and customer service teams. Staying organized and proactive in problem-solving can help maintain efficient operations and high standards in a fast-paced commissary environment.

What is the difference between Commissary Operations Manager vs Food Service Supervisor?

AspectCommissary Operations ManagerFood Service Supervisor
CredentialsRelevant certifications in food safety, management experienceFood safety certifications, supervisory experience
Work EnvironmentLarge commissaries, food production facilitiesRestaurants, cafeterias, catering services
Employer & IndustryFood manufacturing, institutional food servicesHospitality, retail food outlets
Search & Comparison IntentManaging commissary operations, food production oversightSupervising food service staff, daily operations

The Commissary Operations Manager oversees large-scale food production facilities, focusing on logistics, safety, and efficiency. In contrast, the Food Service Supervisor manages daily food service operations at a smaller scale, such as restaurants or cafeterias. While both roles require food safety certifications and supervisory skills, the Commissary Operations Manager handles broader operational responsibilities within a manufacturing or institutional setting.

What job categories do people searching Commissary Operations Manager jobs in Indiana look for?

The top searched job categories for Commissary Operations Manager jobs in Indiana are:

What cities in Indiana are hiring for Commissary Operations Manager jobs?

Cities in Indiana with the most Commissary Operations Manager job openings:

$12.75 - $16.75/hr

Part-time

Posted 3 days ago

New


Baskin-Robbins rating

5.1

Company rating: 5.1 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

33rd of 47 rated dessert shops


Job description

Franchise Organization/Location: Chicagoland Commissary, LLC

Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you.

Responsibilities Include:

  • Hold themselves accountable for their responsibilities on their shift.
  • Night, Weekend and Holiday hours required.
  • Adhere to schedule and arrive ready to work on time.
  • Operations Excellence for Guest Satisfaction
  • Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
  • Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
  • Prepare all products following appropriate recipes and procedures.
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
  • Comply with all restaurant, Brand, and franchisee policies.

Qualifications:

  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Guest Focus - anticipate and understand guests' needs and exceed their expectations.
  • Passion for Results - set compelling targets and deliver on commitments.
  • Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.

Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.

Employment Type: PART_TIME

What Baskin-Robbins employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Baskin-Robbins logo

About Baskin-Robbins

Sourced by ZipRecruiter

Back in 1945, Burt Baskin and Irv Robbins had a pretty great idea. See, they were big ice cream people. So while every other ice cream shop stuck with vanilla, chocolate, and strawberry, they decided to go big. Like, “let’s offer 31 flavors instead” big. Because ice cream should be an every day treat. And the people? Yeah, they loved that. It's safe to say Burt and Irv’s passion made an impact. Fast forward about 75 years, and we’re over 1400 flavors strong. Which is… kinda crazy when you think about it. But the best part is, we’ve got flavors for everyone, for every day, and for every occasion. So, whether your kid’s team finally won a game, you found your left shoe, or you just got out of bed this morning, there's always a yay-worthy scoop ready for you. And we think that's pretty cool. Maybe you learned a new dance trend, finally made your bed, or found the perfect blue sweater. We think every win is worth celebrating. That’s why we do what we do. But, we don’t just stop at ice cream. Sometimes you need a little something extra. Like a Cappuccino Blast® pick-me-up after lunch, a handcrafted sundae in the afternoon, or even a just-because ice cream cake on those days when an ordinary cake just won’t do. No matter what you’re celebrating, we’re here to help you seize the yay.

Industry

Retail and restaurants

Company size

501 - 1,000 Employees

Headquarters location

Canton, MA, US

Social media