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Commissary Operations Manager Jobs in Indiana (NOW HIRING)

Allegiant

Station Manager - SBN

South Bend, IN · On-site

Ability to supervise Customer Service/Ground Operations/Aircraft Cabin Cleaning/Commissary Security ... Manage and control station expenses/cost and maintain an effective cost control program. Analyze ...

Keefe Group

Picker

Noblesville, IN

$20/hr

... Operations team * Selecting product for individual customer orders as part of our Commissary (KCN ... Manage inventory in a dynamic environment, to include counting product and correcting inventory

Keefe Group

Picker

Noblesville, IN · On-site

$20/hr

... Operations team * Selecting product for individual customer orders as part of our Commissary (KCN ... Manage inventory in a dynamic environment, to include counting product and correcting inventory

Keefe Group

Picker

Noblesville, IN

$20/hr

... Operations team * Selecting product for individual customer orders as part of our Commissary (KCN ... Manage inventory in a dynamic environment, to include counting product and correcting inventory

Major Food Group

Server

Mishawaka, IN · On-site

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced and ...

Major Food Group

Server

Mishawaka, IN · On-site

Multi-unit and multi-concept management experience is a plus. We are looking for an experienced and ... of operation, and policies and procedures. * Responsible for food and beverage service to clients ...

State of Indiana

Deputy Warden

Branchville, IN

$75K/yr

... will direct, manage, and supervise the Facility's operations and provide oversight of custody ... May confer with offender's family on issues such as visitations and commissary. * Assists with ...

State of Indiana

Deputy Warden

Branchville, IN · On-site

$75K/yr

... will direct, manage, and supervise the Facility's operations and provide oversight of custody ... May confer with offender's family on issues such as visitations and commissary. * Assists with ...

U.S. Department of Defense (DOD)

$17.82/hr

You must meet the Office of Personnel Management (OPM) qualifications for series 1101 and ... Store Operations Overtime : Occasional Bargaining Unit Status : Varies by location Fair Labor ...

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Commissary Operations Manager information

What are the key skills and qualifications needed to thrive as a Commissary Operations Manager, and why are they important?

To thrive as a Commissary Operations Manager, you need expertise in inventory management, food safety regulations, and supply chain logistics, often backed by a degree in business, hospitality, or a related field. Familiarity with inventory management software, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Strong leadership, organizational skills, and effective communication help manage staff and ensure smooth daily operations. These competencies are crucial for maintaining regulatory compliance, optimizing costs, and delivering efficient service in commissary environments.

What are some common challenges faced by Commissary Operations Managers, and how can they address them?

Commissary Operations Managers often encounter challenges such as managing inventory accuracy, ensuring food safety compliance, and coordinating with multiple teams across shifts. Addressing these challenges requires implementing robust inventory tracking systems, regular staff training on food handling procedures, and fostering clear communication between kitchen, logistics, and customer service teams. Staying organized and proactive in problem-solving can help maintain efficient operations and high standards in a fast-paced commissary environment.

Is the commissary a government job?

A Commissary Operations Manager typically works for a government or military commissary, which is a retail store operated by the government to provide groceries to military personnel and their families. These positions are considered government jobs and often require knowledge of federal regulations, security clearances, and specific certifications. However, some commissaries may be operated by private contractors, so job specifics can vary depending on the employer.

What are Commissary Operations Managers?

Commissary Operations Managers are professionals responsible for overseeing the day-to-day operations of commissaries, which are large-scale kitchens or food preparation facilities serving institutions such as military bases, prisons, or food service companies. Their duties include managing staff, ensuring compliance with safety and hygiene regulations, ordering supplies, and maintaining inventory. They also develop operational procedures to improve efficiency and may handle budgeting and financial reporting. Strong organizational and leadership skills are essential for success in this role.

What is the highest salary for an operations manager?

The highest salaries for a Commissary Operations Manager can reach over $100,000 annually, especially in large organizations or regions with high living costs. Compensation varies based on experience, location, and the size of the operation, with senior roles or those overseeing multiple facilities earning higher pay. Additional benefits may include bonuses, health insurance, and retirement plans.

What does a commissary manager do?

A commissary operations manager oversees the daily functions of a commissary, including inventory management, staff supervision, and ensuring compliance with safety and health regulations. They coordinate purchasing, maintain quality standards, and optimize operational efficiency to support the facility's food service or retail functions.

What is the difference between Commissary Operations Manager vs Food Service Supervisor?

AspectCommissary Operations ManagerFood Service Supervisor
CredentialsRelevant certifications in food safety, management experienceFood safety certifications, supervisory experience
Work EnvironmentLarge commissaries, food production facilitiesRestaurants, cafeterias, catering services
Employer & IndustryFood manufacturing, institutional food servicesHospitality, retail food outlets
Search & Comparison IntentManaging commissary operations, food production oversightSupervising food service staff, daily operations

The Commissary Operations Manager oversees large-scale food production facilities, focusing on logistics, safety, and efficiency. In contrast, the Food Service Supervisor manages daily food service operations at a smaller scale, such as restaurants or cafeterias. While both roles require food safety certifications and supervisory skills, the Commissary Operations Manager handles broader operational responsibilities within a manufacturing or institutional setting.

What does an operations manager actually do?

A commissary operations manager oversees the daily functions of a commissary, including inventory management, staff coordination, quality control, and ensuring compliance with safety standards. They develop operational procedures, monitor performance, and optimize processes to improve efficiency and service delivery.
What job categories do people searching Commissary Operations Manager jobs in Indiana look for? The top searched job categories for Commissary Operations Manager jobs in Indiana are:
What cities in Indiana are hiring for Commissary Operations Manager jobs? Cities in Indiana with the most Commissary Operations Manager job openings:
Commissary Operations Manager jobs near you

Commissary/Logistics Driver

Commissary-Sahm's Hospitality Group

Fishers, IN • On-site

$20 - $25/hr

Full-time

Medical, Dental, Vision, PTO

Posted 21 days ago

Job description

Role and Responsibilities

The Commissary Driver is responsible for the safe, timely, and accurate delivery of food products, supplies, and equipment from the commissary to company restaurant locations and approved partners. This role supports daily operations by ensuring locations are properly stocked, deliveries are completed on schedule, and vehicles and inventory are handled with care and accountability.

Key Responsibilities

  • Safely load, transport, and unload food, beverages, and supplies between the commissary and restaurant locations.
  • Complete delivery routes accurately and on schedule while verifying order accuracy.
  • Maintain proper food handling, temperature control, and sanitation standards during transport.
  • Conduct vehicle inspections and report maintenance or safety concerns.
  • Maintain cleanliness and organization of delivery vehicles and commissary areas.
  • Accurately complete delivery logs and required documentation.
  • Communicateproactively with commissary and restaurant teamsregardingdelivery issues.

Qualifications

  • Valid driver’s license with a clean driving record.
  • Ability to safely lift and carry 50–75lbs repeatedly.
  • Comfort driving delivery vans
  • Reliable, detail-oriented, and able toworkflexible schedules.
  • Previousdelivery or warehouse experience preferred.

Physical Requirements

  • Frequent lifting, bending, pushing, and pulling.
  • Exposure to refrigerated and freezer environments.

Benefits

Medical, vision, and dental benefits, Employee meal discount while working. Paid Time Off.

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