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Commissary Manager Jobs in Indiana (NOW HIRING)

Pizza King

Kitchen - Commissary

Anderson, IN · On-site

... our Commissary Team. Kitchen employees are responsible for preparing Pizza King ingredients to ... Perform any other assignments or tasks assigned by your manager or supervisor. Physical ...

Pizza King

Kitchen - Commissary

Anderson, IN

... our Commissary Team. Kitchen employees are responsible for preparing Pizza King ingredients to ... Perform any other assignments or tasks assigned by your manager or supervisor. Physical ...

Pizza King

Dough Room Commissary

Anderson, IN · On-site

$10.50 - $13.75/hr

... at our Commissary location. Dough Room employees are responsible for preparing Pizza King ... Perform any other assignments or tasks assigned by your manager or supervisor Physical Requirements:

Pizza King

Dough Room Commissary

Anderson, IN · On-site

$10.50 - $13.75/hr

... at our Commissary location. Dough Room employees are responsible for preparing Pizza King ... Perform any other assignments or tasks assigned by your manager or supervisor Physical Requirements:

Defense Commissary Agency

$36.24 - $42.33/hr

Summary The primary purpose of a Meatcutter Supervisor is to serve as supervisor of the Meat Department in a Defense Commissary Agency (DeCA) facility. Read the entire announcement before starting ...

Side Street Food Service

Prep Cook

Indianapolis, IN · On-site

$15 - $16/hr

SIDE STREET FOOD SERVICE Form Division/Department Commissary/ Kitchen Location Commissary - Main Kitchen- Office Job Title Prep Cook Reports to Kitchen Manager STATUS Entry Level Type of position ...

Pizza King

Truck Driver

Anderson, IN · On-site

Pizza King is searching for hard-working, dependable Truck Drivers to join our Commissary Team ... Perform any other assignments or tasks assigned by your manager or supervisor Physical Requirements:

Pizza King

Truck Driver

Anderson, IN · On-site

Pizza King is searching for hard-working, dependable Truck Drivers to join our Commissary Team ... Perform any other assignments or tasks assigned by your manager or supervisor Physical Requirements:

Major Food Group

General Manager

Mishawaka, IN · On-site

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... As a Restaurant General Manager, you will be responsible for all aspects of your location. Our ...

Major Food Group

Dishwasher

Mishawaka, IN · On-site

$12.25 - $15.75/hr

Multi-unit & multi-concept management experience is a plus. We are looking for a motivated ... commissary kitchen produces house-made products for all our restaurant locations. With multiple ...

Major Food Group

Host

Mishawaka, IN · On-site

Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ... commissary kitchen produces house-made products for all our restaurant locations. With multiple ...

Beerbarrel

Service Manager

Fort Wayne, IN · On-site

$52 - $75/hr

... commissary as needed Qualifications * A m inimum of 3 years of supervisory or management experienceis required for this role. Experience in a high-volume restaurant with a full-service bar is ...

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All JobsCommissary JobsCommissary Manager JobsCommissary Manager Jobs in Indiana

Commissary Manager information

See Indiana salary details

$30.4K

$53.6K

$87.1K

How much do commissary manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for commissary manager in Indiana is $53,648.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,900.00 and $56,600.00 per year, depending on experience, location, and employer.

What is a commissary manager?

Commissary Managers are responsible for overseeing the daily operations of a commissary, which is a store or facility that provides food, supplies, or goods, often for military personnel, correctional institutions, or large organizations. Their duties include inventory management, staff supervision, budgeting, ordering supplies, and ensuring compliance with safety and sanitation regulations. They play a key role in ensuring the efficient and cost-effective operation of the commissary while maintaining high standards of customer service. Strong organizational and leadership skills are essential for success in this role.

What are some typical challenges a commissary manager faces in maintaining efficient kitchen operations?

Commissary Managers often encounter challenges such as managing inventory to minimize waste, coordinating with multiple vendors for timely deliveries, and ensuring food safety compliance across all operations. Balancing cost control with quality standards and handling last-minute changes in production schedules can also be demanding. Effective communication and strong organizational skills are critical for overcoming these challenges and supporting a smooth workflow within the commissary and with external partners.

What are the key skills and qualifications needed to thrive as a commissary manager, and why are they important?

To thrive as a Commissary Manager, you need strong organizational, inventory management, and leadership skills, often supported by experience in food service management or a related field. Familiarity with inventory tracking systems, food safety certifications, and point-of-sale (POS) software is typically required. Excellent communication, problem-solving abilities, and attention to detail are crucial soft skills for managing staff and ensuring smooth operations. These competencies are vital to maintaining regulatory compliance, controlling costs, and delivering efficient, high-quality service in commissary environments.

What is the difference between Commissary Manager vs Store Manager?

AspectCommissary ManagerStore Manager
CredentialsRelevant certifications in food safety, management experienceRetail management certifications, experience in sales
Work EnvironmentFood production and distribution facilities, commissariesRetail stores, supermarkets, or convenience stores
Employer & IndustryFood manufacturing, wholesale, and distribution companiesRetail chains, supermarkets, and retail outlets
Common Search & ComparisonYesYes

The main difference between a Commissary Manager and a Store Manager lies in their work environment and focus. Commissary Managers oversee food production and distribution facilities, ensuring compliance with safety standards, while Store Managers handle daily retail operations in stores. Both roles require management skills and relevant certifications, but their industries and responsibilities differ significantly.

What are popular job titles related to Commissary Manager jobs in Indiana?

For Commissary Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Commissary Manager jobs in Indiana look for?

The top searched job categories for Commissary Manager jobs in Indiana are:

What cities in Indiana are hiring for Commissary Manager jobs?

Cities in Indiana with the most Commissary Manager job openings:

Commissary Manager jobs near you
Infographic showing various Commissary Manager job openings in Indiana as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 4% Hybrid, and 17% Remote job distribution, with an average salary of $53,648 per year, or $25.8 per hour.

Commissary/Logistics Driver

Commissary-Sahm's Hospitality Group

Fishers, IN • On-site

$20 - $25/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 23 days ago

Job description

Role and Responsibilities

The Commissary Driver is responsible for the safe, timely, and accurate delivery of food products, supplies, and equipment from the commissary to company restaurant locations and approved partners. This role supports daily operations by ensuring locations are properly stocked, deliveries are completed on schedule, and vehicles and inventory are handled with care and accountability.

Key Responsibilities

  • Safely load, transport, and unload food, beverages, and supplies between the commissary and restaurant locations.
  • Complete delivery routes accurately and on schedule while verifying order accuracy.
  • Maintain proper food handling, temperature control, and sanitation standards during transport.
  • Conduct vehicle inspections and report maintenance or safety concerns.
  • Maintain cleanliness and organization of delivery vehicles and commissary areas.
  • Accurately complete delivery logs and required documentation.
  • Communicateproactively with commissary and restaurant teamsregardingdelivery issues.

Qualifications

  • Valid driver’s license with a clean driving record.
  • Ability to safely lift and carry 50–75lbs repeatedly.
  • Comfort driving delivery vans 
  • Reliable, detail-oriented, and able toworkflexible schedules.
  • Previousdelivery or warehouse experience preferred.

Physical Requirements

  • Frequent lifting, bending, pushing, and pulling.
  • Exposure to refrigerated and freezer environments.

Benefits

Medical, vision, and dental benefits, Employee meal discount while working. Paid Time Off. 

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