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Commissary Manager Jobs in Wisconsin (NOW HIRING)

Elior North America

Commissary Attendant

Madison, WI · On-site

$19.25/hr

... management may deem necessary from time to time. What we're looking for: Commissary Must-haves ... Knowledge of correctional facility standards and requirements, and an ability to adhere to these ...

Summit

Commissary Attendant

Madison, WI · On-site

$19.25/hr

Commissary Attendant Job Reference Number: 42448 Employment Type: Part-Time , Onsite Segment ... This can be revised by management as needed.

Barriques

Daytime Commissary Prep Cook

Madison, WI

$17 - $21/hr

Description The daytime commissary kitchen prep cook will be responsible for the preparation and ... Communicate with management/ownership about any equipment maintenance needs. * Invoicing and ...

Barriques

Daytime Commissary Prep Cook

Madison, WI · On-site

$17 - $21/hr

Description The daytime commissary kitchen prep cook will be responsible for the preparation and ... Communicate with management/ownership about any equipment maintenance needs. * Invoicing and ...

Sendik's

Deli Commissary Associate

Brookfield, WI · On-site

$13.75 - $16.25/hr

Role Title Deli Commissary Associate Manager Deli Manager Job Summary The Deli Commissary Associate is responsible for preparing, packaging, and labeling deli and specialty food items in a commissary ...

Barriques

Daytime Commissary Prep Cook

Madison, WI · On-site

$17 - $21/hr

Description The daytime commissary kitchen prep cook will be responsible for the preparation and ... Communicate with management/ownership about any equipment maintenance needs. * Invoicing and ...

mkecounty

Zoo - Associate Veterinarian

Milwaukee, WI

$89K - $100K/yr

Manages the Commissary and Commissary Animal Nutrition Coordinator. Participates in zoo conservation and research programs. Oversee hospital operations in the absence of the Senior Staff Veterinarian.

mkecounty

Zoo - Associate Veterinarian

Milwaukee, WI

$89K - $100K/yr

Manages the Commissary and Commissary Animal Nutrition Coordinator. Participates in zoo conservation and research programs. Oversee hospital operations in the absence of the Senior Staff Veterinarian.

Ian's Pizza

$18 - $20/hr

The Commissary Kitchen, or Food Lab, is a high-volume food production facility on Madison's east ... Manager.

mkecounty

Accounting Supervisor - CRC

Franklin, WI · Hybrid

$66K - $99K/yr

Commissary Management - Monitors all commissary and phone sale activities. Supervises the payment of monthly invoices for services provided and reconciling of all data with the accounting system.

mkecounty

Accounting Supervisor - CRC

Franklin, WI · Hybrid

$66K - $99K/yr

Commissary Management - Monitors all commissary and phone sale activities. Supervises the payment of monthly invoices for services provided and reconciling of all data with the accounting system.

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All JobsCommissary JobsCommissary Manager JobsCommissary Manager Jobs in Wisconsin

Commissary Manager information

See Wisconsin salary details

$32.3K

$56.9K

$92.4K

How much do commissary manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for commissary manager in Wisconsin is $56,906.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $60,100.00 per year, depending on experience, location, and employer.

What is a commissary manager?

Commissary Managers are responsible for overseeing the daily operations of a commissary, which is a store or facility that provides food, supplies, or goods, often for military personnel, correctional institutions, or large organizations. Their duties include inventory management, staff supervision, budgeting, ordering supplies, and ensuring compliance with safety and sanitation regulations. They play a key role in ensuring the efficient and cost-effective operation of the commissary while maintaining high standards of customer service. Strong organizational and leadership skills are essential for success in this role.

What are some typical challenges a commissary manager faces in maintaining efficient kitchen operations?

Commissary Managers often encounter challenges such as managing inventory to minimize waste, coordinating with multiple vendors for timely deliveries, and ensuring food safety compliance across all operations. Balancing cost control with quality standards and handling last-minute changes in production schedules can also be demanding. Effective communication and strong organizational skills are critical for overcoming these challenges and supporting a smooth workflow within the commissary and with external partners.

What are the key skills and qualifications needed to thrive as a commissary manager, and why are they important?

To thrive as a Commissary Manager, you need strong organizational, inventory management, and leadership skills, often supported by experience in food service management or a related field. Familiarity with inventory tracking systems, food safety certifications, and point-of-sale (POS) software is typically required. Excellent communication, problem-solving abilities, and attention to detail are crucial soft skills for managing staff and ensuring smooth operations. These competencies are vital to maintaining regulatory compliance, controlling costs, and delivering efficient, high-quality service in commissary environments.

What is the difference between Commissary Manager vs Store Manager?

AspectCommissary ManagerStore Manager
CredentialsRelevant certifications in food safety, management experienceRetail management certifications, experience in sales
Work EnvironmentFood production and distribution facilities, commissariesRetail stores, supermarkets, or convenience stores
Employer & IndustryFood manufacturing, wholesale, and distribution companiesRetail chains, supermarkets, and retail outlets
Common Search & ComparisonYesYes

The main difference between a Commissary Manager and a Store Manager lies in their work environment and focus. Commissary Managers oversee food production and distribution facilities, ensuring compliance with safety standards, while Store Managers handle daily retail operations in stores. Both roles require management skills and relevant certifications, but their industries and responsibilities differ significantly.

What are popular job titles related to Commissary Manager jobs in Wisconsin?

For Commissary Manager jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Commissary Manager jobs in Wisconsin look for?

The top searched job categories for Commissary Manager jobs in Wisconsin are:

Commissary Manager jobs near you
Infographic showing various Commissary Manager job openings in Wisconsin as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,906 per year, or $27.4 per hour.

Commissary Attendant

Elior North America

Madison, WI • On-site

$19.25/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Commissary Attendant

Job Reference Number: 42448
Employment Type: Part-Time, Onsite 
Segment: Corrections
Brand: Summit
Location: Wisconsin - Commissary Whse, WI

The Role at a glance:

We are excited to bring a versatile commissary/pantry attendant to our correctional team in Madison, WI. As a commisary attendant, you will have the opportunity to: ensure excellent commissary services for an assigned correctional facility's commissary program.

What you'll be doing:

Commissary 

  • Fulfilling and delivering food and personal hygiene orders to inmates in a timely and efficient manner.  
  • Ensuring accuracy of filled orders prior to delivery to inmates.  
  • This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.   
What we're looking for:

Commissary 

Must-haves: 

  • Knowledge of correctional facility standards and requirements, and an ability to adhere to these standards and requirements. 
  • Excellent customer service and computer skills.  
  • Have excellent communication and organization skills. 


Nice-to-haves: 

  • At least one years' prior experience in a commissary program. 
Compensation Range

$19.25 per hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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