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Commissary Bakery Jobs in Renton, WA (NOW HIRING)

Woods Coffee

Bakery Production Team Member - FT

Kent, WA · On-site

$17.13 - $19.25/hr

This position is in person at our Commissary Bakery in Kent. Compensation: $17.13-19.25 per hour based on experience. Benefits: * Employee discount * Bonus on your Birthday * Paid Sick Time * Heal ...

Anthem Coffee

Bakery and Kitchen Lead

Tacoma, WA · On-site

$20 - $22/hr

Anthem bakery commissary and across our retail locations as needed Schedule: Pre-dawn starts. Bakery and kitchen production runs early. WHAT ANTHEM IS We're a multi-unit coffee and bakery operator ...

All JobsCommissary Bakery JobsCommissary Bakery Jobs in Renton, WA

Commissary Bakery information

See Renton, WA salary details

$36K

$63.4K

$102.9K

How much do commissary bakery jobs pay per year?

As of Jul 7, 2026, the average yearly pay for commissary bakery in Renton, WA is $63,417.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,400.00 and $66,900.00 per year, depending on experience, location, and employer.

What is the difference between Commissary Bakery vs Bakery Assistant?

AspectCommissary BakeryBakery Assistant
CredentialsFood safety certification, baking skillsBasic food handling, on-the-job training
Work EnvironmentCommercial kitchens, large-scale productionRetail bakeries, small-scale settings
Employer & IndustryFood production companies, wholesale bakeriesLocal bakeries, cafes, retail stores
Common Search/ComparisonOften compared for production rolesEntry-level baking roles

Commissary bakers typically work in large-scale, commercial kitchens with specialized certifications, focusing on mass production. Bakery assistants usually work in retail settings, assisting with daily bakery operations and requiring less formal credentials. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are some common challenges faced when working in a commissary bakery, and how can new employees effectively overcome them?

One of the main challenges in a commissary bakery is maintaining product consistency and quality while producing large quantities on tight deadlines. New employees often need to quickly learn standardized recipes, efficient production processes, and strict food safety protocols. Working as part of a team is essential, as tasks are highly coordinated and depend on clear communication. To overcome these challenges, new hires should be proactive in asking questions, pay close attention during training, and seek feedback from experienced colleagues. Adapting to the fast-paced environment and demonstrating reliability will help new employees succeed.

What are the key skills and qualifications needed to thrive as a Commissary Bakery Worker, and why are they important?

To excel as a Commissary Bakery Worker, you need a solid understanding of baking techniques, food safety regulations, and production processes, often supported by a high school diploma or equivalent and prior bakery experience. Familiarity with commercial baking equipment, inventory management systems, and food handling certifications are typically required. Attention to detail, teamwork, and time management are crucial soft skills for ensuring consistent product quality and efficient operations. These skills and qualifications are essential for maintaining high food standards, meeting large-scale production demands, and supporting overall kitchen efficiency.

What is a commissary bakery?

A commissary bakery is a large-scale baking facility that prepares and produces baked goods in bulk, often for distribution to multiple retail locations, restaurants, or institutions. Unlike traditional bakeries that sell directly to customers, commissary bakeries focus on efficiency, consistency, and meeting the needs of businesses with high-volume orders. They may produce items such as breads, pastries, cakes, and other baked goods, which are then delivered to clients or outlets for sale. Commissary bakeries are essential for businesses looking to streamline production and ensure quality control across multiple sites.
What are popular job titles related to Commissary Bakery jobs in Renton, WA? For Commissary Bakery jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Commissary Bakery jobs in Renton, WA look for? The top searched job categories for Commissary Bakery jobs in Renton, WA are:
What cities near Renton, WA are hiring for Commissary Bakery jobs? Cities near Renton, WA with the most Commissary Bakery job openings:
Commissary Bakery jobs near you
Bakery Production Team Member - FT

Bakery Production Team Member - FT

Woods Coffee

Kent, WA • On-site

$17.13 - $19.25/hr

Full-time

Medical, Retirement

Posted 14 days ago

Job description

Brief Description: Our purpose is to show our guests they are truly valued. Behind every fresh product delivered to our stores is a bakery team committed to quality, organization, and efficiency. The Production Team plays an essential role in preparing, shaping, baking, and quality-checking products that support daily bakery operations. By prioritizing consistency, food safety, and teamwork, you help ensure our bakery continues operating at the highest level and our guests receive products that surpass the ordinary.

Position Details:

This position is for an entry-level bakery production employee with little or no bakery or culinary experience. Team members are trained across a variety of bakery production stations including mixing, production, oven, packaging, and quality control support.

Professional Attributes:
  • Positive and professional communication skills.
  • Organized, detail oriented, punctual, and dependable.
  • Able to work efficiently in a fast paced environment.
  • Strong sense of integrity and honesty.
  • Contributes to a healthy team environment and supports coworkers.
  • Adaptable and eager to learn.
  • Able to follow systems, recipes, and procedures while maintaining accuracy and consistency.
  • Demonstrates a strong commitment to food safety, cleanliness, and quality standards.
    • Responsibilities:
  • Follows Woods Coffee operational, food safety, and sanitation policies and procedures.
  • Prepares bakery products by mixing, rolling, scooping, shaping, weighing, assembling, and baking products according to company recipes and standards.
  • Accurately follows recipes and production procedures for batters, doughs, fillings, icings, and toppings.
  • Prepares products for baking by panning, topping, proofing, and staging products appropriately.
  • Proofs yeast doughs according to production standards.
  • Bakes products according to company quality control standards for appearance, texture, color, and doneness.
  • Properly prepares and handles glutenfree products to prevent cross contamination.
  • Uses and maintains bakery equipment safely and correctly, including mixers, ovens, proof boxes, sheeters, dough rounders, and cookie machines.
  • Maintains production flow by communicating effectively with team members and supporting other bakery stations as needed.
  • Performs quality control checks to ensure products meet company standards for consistency, portioning, shaping, freshness, and presentation.
  • Communicates product quality or production concerns with leads and managers.
  • Assists with packaging and preparing finished bakery products for delivery to stores.
  • Maintains ingredient and product pars and communicates inventory needs.
  • Rotates and stocks products and ingredients according to FIFO standards.
  • Organizes and maintains warehouse, refrigerator, and freezer storage areas.
  • Maintains cleanliness and sanitation standards throughout all prep, production, baking, and storage areas.
  • Assists in a variety of bakery production stations as needed.
  • Maintains regular and punctual attendance.

    • Schedule: This is a full time position. Must have full weekend availability. Start time is 5:30AM.

    Location: This position is in person at our Commissary Bakery in Kent.

    Compensation: $17.13-19.25 per hour based on experience.

    Benefits:
  • Employee discount
  • Bonus on your Birthday
  • Paid Sick Time
  • Healthcare
  • Employee Assistance Program
  • Retirement Planning
    • Essential Job Functions:
  • Repeated heavy lifting. Must be able to lift 50lb above head.
  • Constant standing, walking, stooping, bending, and squatting.
  • Frequently using hands, wrists, and arms in repetitive motions.
  • Pushing, pulling, lifting, and moving products throughout the warehouse.
  • Working in refrigerated and freezer environments as needed.
  • Regular in person attendance.
    • Requirements:
  • Food Handlers permit obtained through the local health department.
  • Age Requirement: This position requires the use of equipment that is regulated by state law, and as such, applicants must be at least 18 years old to qualify for this role. Applicants under the age of 18 are not eligible for this position due to legal restrictions on operating certain machinery and equipment.
    • Accommodations:

    Woods Coffee is committed to providing reasonable accommodations for applicants with disabilities. If you need assistance during the application process, please contact us at HR@woodscoffee.com.

    All notices and correspondence related to employment, applications, or accommodations should be directed to HR@woodscoffee.com.

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