Commis
Mccall, ID · On-site
As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You ... production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs Monitor food ...
Mccall, ID · On-site
As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You ... production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs Monitor food ...
Mccall, ID · On-site
As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You ... production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs Monitor food ...
Costa Mesa, CA · On-site
$21 - $23/hr
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... Keep his/her production to the level required by the Executive Chef * Maintain cleanliness and ...
Quick apply
Costa Mesa, CA · On-site
$21 - $23/hr
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... Keep his/her production to the level required by the Executive Chef * Maintain cleanliness and ...
$20.75 - $26.25/hr
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... Keep his/her production to the level required by the Executive Chef * Maintain cleanliness and ...
$20.75 - $26.25/hr
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... Keep his/her production to the level required by the Executive Chef * Maintain cleanliness and ...
Mccall, ID · On-site
Summary: As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all ... daily production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs · ...
Quick apply
Mccall, ID · On-site
Summary: As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all ... daily production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs · ...
New York, NY · On-site
$20.75 - $26.25/hr
... production and always informs Chef de Partie when fluctuations occur. * Always ensures for direction supervising to all Commis Cook and Asst Cooks and assisting in the preparation of all food in the ...
New York, NY · On-site
$20.75 - $26.25/hr
... production and always informs Chef de Partie when fluctuations occur. * Always ensures for direction supervising to all Commis Cook and Asst Cooks and assisting in the preparation of all food in the ...
New York, NY · On-site
$20.75 - $26.25/hr
Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs Chef de Partie when fluctuations occur. * Always ensures supervision of all Commis ...
New York, NY · On-site
$20.75 - $26.25/hr
Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs Chef de Partie when fluctuations occur. * Always ensures supervision of all Commis ...
New York, NY · On-site
$20.75 - $26.25/hr
Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de ... Ability to train and motivate Commis Chefs effectively. * Good command of the English language ...
New York, NY · On-site
$20.75 - $26.25/hr
Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de ... Ability to train and motivate Commis Chefs effectively. * Good command of the English language ...
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special ...
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special ...
New York, NY · On-site
$20 - $24/hr
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... Keep his/her production to the level required by the Executive Chef * Maintain cleanliness and ...
Quick apply
New York, NY · On-site
$20 - $24/hr
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... Keep his/her production to the level required by the Executive Chef * Maintain cleanliness and ...
Provo, UT · On-site
$18 - $22.75/hr
... throughout production and service. You will:Prepare and present artisan breads, viennoiserie ... Assist in training and mentoring Commis Chefs and Demi Chef de Parties.Contribute ideas and ...
Quick apply
Provo, UT · On-site
$18 - $22.75/hr
... throughout production and service. You will:Prepare and present artisan breads, viennoiserie ... Assist in training and mentoring Commis Chefs and Demi Chef de Parties.Contribute ideas and ...
New York, NY · On-site
$20.75 - $26.25/hr
Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de ... Ability to train and motivate Commis Chefs effectively. * Good command of the English language ...
New York, NY · On-site
$20.75 - $26.25/hr
Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de ... Ability to train and motivate Commis Chefs effectively. * Good command of the English language ...
Mccall, ID · On-site
As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You ... daily production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs • ...
Mccall, ID · On-site
As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You ... daily production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs • ...
Santa Clara, CA · On-site
$76K - $82K/yr
POSITION SUMMARY This Commis Chef will ensure that the quality of food and service is the best of ... Knowledge of kitchen operations and production. * Strong interpersonal as well as verbal skills.
Quick apply
Santa Clara, CA · On-site
$76K - $82K/yr
POSITION SUMMARY This Commis Chef will ensure that the quality of food and service is the best of ... Knowledge of kitchen operations and production. * Strong interpersonal as well as verbal skills.
Santa Clara, CA · On-site
$76K - $82K/yr
POSITION SUMMARY This Commis Chef will ensure that the quality of food and service is the best of ... Knowledge of kitchen operations and production. * Strong interpersonal as well as verbal skills.
Santa Clara, CA · On-site
$76K - $82K/yr
POSITION SUMMARY This Commis Chef will ensure that the quality of food and service is the best of ... Knowledge of kitchen operations and production. * Strong interpersonal as well as verbal skills.
Chicago, IL · On-site
$21 - $21.50/hr
The Chef de Partie is an important part of the team, responsible for preparation and production of ... Delegate and oversee recipes and condiments prepared by Commis Chefs * Offer help or assistance ...
Chicago, IL · On-site
$21 - $21.50/hr
The Chef de Partie is an important part of the team, responsible for preparation and production of ... Delegate and oversee recipes and condiments prepared by Commis Chefs * Offer help or assistance ...
Healdsburg, CA · On-site
$16.50/hr
Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. * Assure ... Ensure that all food and products are consistently prepared and served according to the properties ...
Healdsburg, CA · On-site
$16.50/hr
Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. * Assure ... Ensure that all food and products are consistently prepared and served according to the properties ...
$17.75 - $22.50/hr
Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de ... Ability to train and motivate Commis Chefs effectively. * Good command of the English language ...
$17.75 - $22.50/hr
Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de ... Ability to train and motivate Commis Chefs effectively. * Good command of the English language ...
New York, NY · On-site
$20.75 - $26.25/hr
Chef De Partie Baker Description Set a course for adventure with Princess Cruises! As one of the ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.
New York, NY · On-site
$20.75 - $26.25/hr
Chef De Partie Baker Description Set a course for adventure with Princess Cruises! As one of the ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.
Houston, TX · On-site
$23/hr
... mentoring Commis Chefs, apprentices, and other junior culinary team members. * Communicate ... Ability to lift and carry food products, equipment, and supplies as required. * Ability to work in ...
Quick apply
Houston, TX · On-site
$23/hr
... mentoring Commis Chefs, apprentices, and other junior culinary team members. * Communicate ... Ability to lift and carry food products, equipment, and supplies as required. * Ability to work in ...
... a Commis. In this role you will have the opportunity to learn and perform tasks for creating our ... Place Production: Efficiently and accurately produce mise en place as requested by the Chef de ...
... a Commis. In this role you will have the opportunity to learn and perform tasks for creating our ... Place Production: Efficiently and accurately produce mise en place as requested by the Chef de ...
$10.10 - $11.41
18% of jobs
$11.61 is the 25th percentile. Wages below this are outliers.
$11.41 - $12.72
43% of jobs
$12.72 - $14.03
1% of jobs
$14.03 - $15.34
4% of jobs
$15.34 - $16.65
5% of jobs
$17.17 is the 75th percentile. Wages above this are outliers.
$16.65 - $17.96
8% of jobs
$17.96 - $19.27
10% of jobs
$19.27 - $20.59
3% of jobs
$20.59 - $21.90
3% of jobs
$21.90 - $23.21
2% of jobs
$23.21 - $24.52
2% of jobs
$10
$14
$24
| Aspect | Commis De Production | Operateur de Production |
|---|---|---|
| Required Credentials | Basic vocational training or diploma in production or manufacturing | Similar vocational training, often with specific technical certifications |
| Work Environment | Factories, manufacturing plants, production lines | Factories, manufacturing plants, assembly lines |
| Employer & Industry Usage | Manufacturing companies, food processing, electronics | Manufacturing companies, automotive, electronics |
| Common Search & Comparison | Yes | Yes |
Both Commis De Production and Operateur de Production work in manufacturing environments, often performing similar tasks. The main difference lies in job scope and specific technical skills required. Commis De Production typically refers to entry-level roles assisting in production processes, while Operateur de Production may involve more technical operation of machinery. Both roles are essential in manufacturing industries and often require similar certifications.
Cities with the most Commis De Production job openings:
States with the most job openings for Commis De Production jobs include:
For Commis De Production jobs, the most frequently searched job titles are:

Mccall, ID • On-site
Full-time
Re-posted 11 days ago
Description
Summary:
As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You will need to be able to execute various food preparation requirements while following all safety and sanitation standards performing in one of our 8 outlets. You must be flexible and able to work in different stations in the kitchen and learn the skills required to improve your knowledge.
WHAT YOU GET TO DO:
Ensure that prep lists are completed by the end of the shift with no unauthorized overtime
Ensure that all opening/closing procedures are completed and set for the next shift
Monitor all refrigeration and dry storage for proper handling and rotation
Participate and maintain knowledge with ongoing education programs for sanitation and safety
Check daily production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs
Monitor food quality and rotate food in walk ins and freezers to minimize waste and spoilage
Ability to help prepare orders according to the established standard
Follow all sanitation guidelines and safety precautions
Leave work stations in a clean and orderly fashion. All foods must be covered, labeled, and properly stored
Be familiar with all kitchen equipment, their functions and maintenance requirements
Gain and possess an understanding/knowledge and adherence to kitchen policies and procedures
Know all safety and emergency procedures and participate in recycling procedures of trash disposal
Wear gloves when handling food that is 'ready-to-eat'
Make logical decisions relating to par levels, must be able to organize and prioritize daily par sheets.
Learn to read and understand banquet BEO
Make daily a thorough mis-en-place of all items featured on the menu
Must be able to read standardized recipes and help prepare
Communicate effectively with co-workers and managers; ensure efficient and effective communication with front of house staff
Ability to multi-task while maintaining a high level of organization and remaining detail oriented
Requirements
WHAT YOU NEED TO BE SUCCESSFUL:
High School Equivalency, some Vocational or Technical Schooling in the culinary arena preferred
Ability to work and/or be exposed to high heat sources, steam, boiling liquids, sharp knives, electrical equipment and potentially wet floors. Extreme caution must be exercised when encountered with these conditions
Must be able to carry an oval tray and deliver food to our guests with accuracy and grace.
Lifting supplies or equipment of 30 pounds or more.
Frequent periods of pushing, pulling, bending, stooping, upward reaching in a hot kitchen environment.
Prolonged periods of standing and walking in hot kitchen environment.
Sourced by ZipRecruiter
Traveler accommodation
201 - 500 Employees
McCall, ID, US
1948