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Commis De Production Jobs (NOW HIRING)

Commis

Mccall, ID · On-site

As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You ... production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs Monitor food ...

Chef de Partie

New York, NY

$20.75 - $26.25/hr

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... Keep his/her production to the level required by the Executive Chef * Maintain cleanliness and ...

Commis

Mccall, ID · On-site

Summary: As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all ... daily production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs · ...

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de ... Ability to train and motivate Commis Chefs effectively. * Good command of the English language ...

Chef de Partie

New York, NY · On-site

$20 - $24/hr

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... Keep his/her production to the level required by the Executive Chef * Maintain cleanliness and ...

Chef de Partie - Bakery

Provo, UT · On-site

$18 - $22.75/hr

... throughout production and service. You will:Prepare and present artisan breads, viennoiserie ... Assist in training and mentoring Commis Chefs and Demi Chef de Parties.Contribute ideas and ...

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de ... Ability to train and motivate Commis Chefs effectively. * Good command of the English language ...

Commis

Mccall, ID · On-site

As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You ... daily production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs • ...

Commis Chef

Santa Clara, CA · On-site

$76K - $82K/yr

POSITION SUMMARY This Commis Chef will ensure that the quality of food and service is the best of ... Knowledge of kitchen operations and production. * Strong interpersonal as well as verbal skills.

Commis Chef

Santa Clara, CA · On-site

$76K - $82K/yr

POSITION SUMMARY This Commis Chef will ensure that the quality of food and service is the best of ... Knowledge of kitchen operations and production. * Strong interpersonal as well as verbal skills.

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Delegate and oversee recipes and condiments prepared by Commis Chefs * Offer help or assistance ...

Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. * Assure ... Ensure that all food and products are consistently prepared and served according to the properties ...

$17.75 - $22.50/hr

Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de ... Ability to train and motivate Commis Chefs effectively. * Good command of the English language ...

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Chef De Partie Baker Description Set a course for adventure with Princess Cruises! As one of the ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.

... mentoring Commis Chefs, apprentices, and other junior culinary team members. * Communicate ... Ability to lift and carry food products, equipment, and supplies as required. * Ability to work in ...

... a Commis. In this role you will have the opportunity to learn and perform tasks for creating our ... Place Production: Efficiently and accurately produce mise en place as requested by the Chef de ...

Showing results 41-60

Commis De Production information

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$10

$14

$24

How much do commis de production jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for commis de production in the United States is $14.74, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $17.79 per hour, depending on experience, location, and employer.

What is the difference between Commis De Production vs Operateur de Production?

AspectCommis De ProductionOperateur de Production
Required CredentialsBasic vocational training or diploma in production or manufacturingSimilar vocational training, often with specific technical certifications
Work EnvironmentFactories, manufacturing plants, production linesFactories, manufacturing plants, assembly lines
Employer & Industry UsageManufacturing companies, food processing, electronicsManufacturing companies, automotive, electronics
Common Search & ComparisonYesYes

Both Commis De Production and Operateur de Production work in manufacturing environments, often performing similar tasks. The main difference lies in job scope and specific technical skills required. Commis De Production typically refers to entry-level roles assisting in production processes, while Operateur de Production may involve more technical operation of machinery. Both roles are essential in manufacturing industries and often require similar certifications.

What is a commis de production in food production?

A commis de production in food production is an entry-level worker responsible for assisting in the preparation, assembly, and processing of food products under supervision. They often follow established procedures, use basic kitchen tools or machinery, and may require knowledge of safety and hygiene standards. This role provides foundational experience for careers in food manufacturing or culinary environments.

What cities are hiring for Commis De Production jobs?

Cities with the most Commis De Production job openings:

What states have the most Commis De Production jobs?

States with the most job openings for Commis De Production jobs include:

What are popular job titles related to Commis De Production jobs?

For Commis De Production jobs, the most frequently searched job titles are:

Infographic showing various Commis De Production job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $30,662 per year, or $14.7 per hour.

Commis

Mccall, ID • On-site

Shore Lodge Whitetail LLC
Traveler Accommodation • 201 - 500 employees

Full-time

Re-posted 11 days ago


Job description

Description

Summary:
As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You will need to be able to execute various food preparation requirements while following all safety and sanitation standards performing in one of our 8 outlets. You must be flexible and able to work in different stations in the kitchen and learn the skills required to improve your knowledge.
WHAT YOU GET TO DO:

Ensure that prep lists are completed by the end of the shift with no unauthorized overtime

Ensure that all opening/closing procedures are completed and set for the next shift 

Monitor all refrigeration and dry storage for proper handling and rotation 

Participate and maintain knowledge with ongoing education programs for sanitation and safety 

Check daily production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs 

Monitor food quality and rotate food in walk ins and freezers to minimize waste and spoilage 

Ability to help prepare orders according to the established standard

Follow all sanitation guidelines and safety precautions

Leave work stations in a clean and orderly fashion. All foods must be covered, labeled, and properly stored

Be familiar with all kitchen equipment, their functions and maintenance requirements

Gain and possess an understanding/knowledge and adherence to kitchen policies and procedures

Know all safety and emergency procedures and participate in recycling procedures of trash disposal

Wear gloves when handling food that is 'ready-to-eat'

Make logical decisions relating to par levels, must be able to organize and prioritize daily par sheets.

Learn to read and understand banquet BEO

Make daily a thorough mis-en-place of all items featured on the menu

Must be able to read standardized recipes and help prepare

Communicate effectively with co-workers and managers; ensure efficient and effective communication with front of house staff

Ability to multi-task while maintaining a high level of organization and remaining detail oriented


Requirements

WHAT YOU NEED TO BE SUCCESSFUL: 

High School Equivalency, some Vocational or Technical Schooling in the culinary arena preferred

Ability to work and/or be exposed to high heat sources, steam, boiling liquids, sharp knives, electrical equipment and potentially wet floors. Extreme caution must be exercised when encountered with these conditions

Must be able to carry an oval tray and deliver food to our guests with accuracy and grace.

Lifting supplies or equipment of 30 pounds or more.

Frequent periods of pushing, pulling, bending, stooping, upward reaching in a hot kitchen environment.

Prolonged periods of standing and walking in hot kitchen environment.