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Commis De Production Jobs (NOW HIRING)

Hundred Acre Winery

Commis

Saint Helena, CA · On-site

$25 - $28/hr

Commis Chef - Hundred Acre (Calistoga, Napa Valley) Required years of Experience 2 years minimum ... Ability to remain positive and productive in a potentially hot or cold work environment.

SingleThread

Pastry Commis

Healdsburg, CA · On-site

$16.50/hr

The Pastry Commis I will be responsible for following direction from the Pastry Chef, Pastry Sous Chefs, Chef de Cuisine, and Executive Chef/Owner in their daily production tasks and adapt to daily ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... commis when preparing staff meal * Prioritize standards when using product followed by FIFO

AccorHotel

Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

... production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of Commis and Demi Chef de Partie.

Hundred Acre Winery

Commis

Saint Helena, CA

$25 - $28/hr

Commis Chef - Hundred Acre (Calistoga, Napa Valley) Required years of Experience 2 years minimum ... Ability to remain positive and productive in a potentially hot or cold work environment.

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

... production in accordance with company recipes. * They supervise and mentor Commis Pastry in an ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

AccorHotel

Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

... production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of Commis and Demi Chef de Partie.

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Chef de Partie Pastry Description Set a course for adventure with Princess Cruises! As one of the ... production in accordance with company recipes. * They supervise and mentor Commis Pastry in an ...

Princess Cruises

$18.25 - $23/hr

... production in accordance with company recipes. * They supervise and mentor Commis Pastry in an ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Princess Cruises

$18 - $22.75/hr

... production in accordance with company recipes. * They supervise and mentor Commis Pastry in an ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... by Commis, while also contributing to their development process * Oversee staff meal production ...

Princess Cruises

$17.75 - $22.50/hr

... production in accordance with company recipes. * They supervise and mentor Commis Pastry in an ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... by Commis, while also contributing to their development process * Oversee staff meal production ...

Kerzner International

Line Cook/Commis

Big Sky, MT

$50/hr

Job Summary The Line Cook/Commis assists the Demi Chef, Chef de Partie, and culinary management in the preparation, production, and service of food items of the kitchen within the designated area.

FAIRMONT

Chef de Partie - Main Kitchen

New Orleans, LA

$18.25 - $23/hr

Work closely with other Chef de Parties, Cooks, Commis, Stewarding, and Front of House teams to ensure seamless service. * Assist with coordinating culinary production during high-volume periods and ...

Kerzner International

Line Cook/Commis

Big Sky, MT · On-site

$50/hr

Job Summary The Line Cook/Commis assists the Demi Chef, Chef de Partie, and culinary management in the preparation, production, and service of food items of the kitchen within the designated area.

AccorHotel

Chef de Partie - Main Kitchen

New Orleans, LA · On-site

$18.25 - $23/hr

Work closely with other Chef de Parties, Cooks, Commis, Stewarding, and Front of House teams to ensure seamless service. * Assist with coordinating culinary production during high-volume periods and ...

AccorHotel

Chef de Partie - Main Kitchen

New Orleans, LA

$18.25 - $23/hr

Work closely with other Chef de Parties, Cooks, Commis, Stewarding, and Front of House teams to ensure seamless service. * Assist with coordinating culinary production during high-volume periods and ...

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All JobsManufacturing JobsProduct Manufacturing JobsProduction Line Worker JobsCommis De Production Jobs

Commis De Production information

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$10

$14

$24

How much do commis de production jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for commis de production in the United States is $14.74, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $17.79 per hour, depending on experience, location, and employer.

What is the difference between Commis De Production vs Operateur de Production?

AspectCommis De ProductionOperateur de Production
Required CredentialsBasic vocational training or diploma in production or manufacturingSimilar vocational training, often with specific technical certifications
Work EnvironmentFactories, manufacturing plants, production linesFactories, manufacturing plants, assembly lines
Employer & Industry UsageManufacturing companies, food processing, electronicsManufacturing companies, automotive, electronics
Common Search & ComparisonYesYes

Both Commis De Production and Operateur de Production work in manufacturing environments, often performing similar tasks. The main difference lies in job scope and specific technical skills required. Commis De Production typically refers to entry-level roles assisting in production processes, while Operateur de Production may involve more technical operation of machinery. Both roles are essential in manufacturing industries and often require similar certifications.

What is a commis de production in food production?

A commis de production in food production is an entry-level worker responsible for assisting in the preparation, assembly, and processing of food products under supervision. They often follow established procedures, use basic kitchen tools or machinery, and may require knowledge of safety and hygiene standards. This role provides foundational experience for careers in food manufacturing or culinary environments.

What cities are hiring for Commis De Production jobs?

Cities with the most Commis De Production job openings:

What states have the most Commis De Production jobs?

States with the most job openings for Commis De Production jobs include:

What are popular job titles related to Commis De Production jobs?

For Commis De Production jobs, the most frequently searched job titles are:

Infographic showing various Commis De Production job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $30,662 per year, or $14.7 per hour.

Commis

Saint Helena, CA • On-site

Hundred Acre Winery
See more jobs at Hundred Acre Wineryexternal

$25 - $28/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

Commis Chef – Hundred Acre (Calistoga, Napa Valley)

Required years of Experience

2 years minimum within a fine dining Michelin rated capacity or Culinary School Certificate. 

About Hundred Acre

Hundred Acre is a Napa Valley estate dedicated to extraordinary craftsmanship in wine, food, and hospitality. We believe in creating exclusive, singular experiences grounded in intention, care, and genuine connection.


We are seeking motivated individuals with deep respect for the craft and a commitment to personal growth to help shape the next chapter of Hundred Acre in Calistoga.

Role Overview:

The Commis Chef supports and reports directly to the culinary leadership team and will focus on food preparation, organizing of deliveries and the maintaining of the kitchen’s cleanliness while supporting in plating, seasonal menus, private events, and daily culinary operations. The position requires reliability, attention to detail, adaptability, and the ability to work effectively in a fast-paced, multifaceted environment while upholding the estate’s standards of excellence.

Duties & Responsibilities: 

  •    Prepare fresh ingredients for daily menus, tastings, and special events. 
    •    Assist chefs with food preparation, cooking, plating, and presentation. 
    •    Learn proper knife skills, cooking techniques, and professional kitchen practices. 
    •    Help create memorable food and wine pairings for our guests. 
    •    Maintain an exceptionally clean, organized, and safe kitchen. 
    •    Properly label, rotate, and store food following food safety standards. 
    •    Set up and break down culinary experiences, tastings, and private events. 
    •    Help care for kitchen equipment and workspaces. 
    •    Support inventory organization and restocking. 
    •    Assist with seasonal menu changes and culinary projects. 
    •    Contribute ideas that improve efficiency and reduce waste. 
    •    Help harvest and utilize ingredients from our culinary gardens when in season. 
    •    Be an active, supportive member of a collaborative culinary team. 

Experience & Qualifications: 

  • 2+ years working in a fast-paced, full-service Michelin starred restaurant and/or Culinary School Certificate.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Open availability including nights, weekends, and holidays.
  • Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.
  • Ability to remain positive and productive in a potentially hot or cold work environment.
  • California food handler and sanitation certifications.
  • Knowledge of basic knife skills and food safety practices 
 Compensation & Benefits

Salary: $25-$28 per/hour
Benefits: Assisted medical, dental, and vision coverage
401(k) Employer contribution at owner’s discretion, up to 3%
Perks: Paid time off, professional development, and estate closure holidays

 

More detail about Hundred Acre Winery, please visit https://culinaryagents.com/entities/1041645-Hundred-Acre-Winery