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Commis De Production Jobs (NOW HIRING)

halekulani

Culinary - HWAK - Commis de Cuisine 1

Honolulu, HI · On-site

$15.75 - $19.75/hr

Check production schedule and be ready on time for the service * Start prep work on items needed ... Supervisors (Commis 2, Commis 3, Chef de Partie, Sous chef, Chef, Executive Chef) Supervises: None ...

halekulani

Culinary - HWAK - Commis de Cuisine 2

Honolulu, HI · On-site

$15.75 - $19.75/hr

Check production schedule and be ready on time for the service * Start prep work on items needed ... Supervisor (Commis 3, Chef de Partie, Sous Chef, Chef, Executive Chef) Supervises: None EDUCATION ...

halekulani

Culinary - HWAK - Commis de Cuisine 2

Honolulu, HI · On-site

$15.75 - $19.75/hr

Check production schedule and be ready on time for the service * Start prep work on items needed ... Supervisor (Commis 3, Chef de Partie, Sous Chef, Chef, Executive Chef) Supervises: None EDUCATION ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods ... Follows prep and recipe lists in collaboration with the station's Chef de partie * Supporting and ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods ... Follows prep and recipe lists in collaboration with the station's Chef de partie * Supporting and ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods ... Follows prep and recipe lists in collaboration with the station's Chef de partie * Supporting and ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods ... Follows prep and recipe lists in collaboration with the station's Chef de partie * Supporting and ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods ... Follow prep and recipe lists (accurately measuring recipes for Chef de Partie) * Supporting and ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods ... Follow prep and recipe lists (accurately measuring recipes for Chef de Partie) * Supporting and ...

Crenn Dining Group

Commis

San Francisco, CA · On-site

$19 - $23/hr

Chef de Cuisine Benefits : Competitive PTO, 401K, Heath/Dental/Vision insurance, Dining Discounts ... Ensure consistency and precision in all aspects of food production, adhering to the restaurant ...

Atelier Crenn

Commis

San Francisco, CA · On-site

$19 - $23/hr

Chef de Cuisine Benefits : Competitive PTO, 401K, Heath/Dental/Vision insurance, Dining Discounts ... Ensure consistency and precision in all aspects of food production, adhering to the restaurant ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... commis when preparing staff meal * Prioritize standards when using product followed by FIFO

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Commis De Production information

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$10

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$24

How much do commis de production jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for commis de production in the United States is $14.74, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $17.79 per hour, depending on experience, location, and employer.

What is the difference between Commis De Production vs Operateur de Production?

AspectCommis De ProductionOperateur de Production
Required CredentialsBasic vocational training or diploma in production or manufacturingSimilar vocational training, often with specific technical certifications
Work EnvironmentFactories, manufacturing plants, production linesFactories, manufacturing plants, assembly lines
Employer & Industry UsageManufacturing companies, food processing, electronicsManufacturing companies, automotive, electronics
Common Search & ComparisonYesYes

Both Commis De Production and Operateur de Production work in manufacturing environments, often performing similar tasks. The main difference lies in job scope and specific technical skills required. Commis De Production typically refers to entry-level roles assisting in production processes, while Operateur de Production may involve more technical operation of machinery. Both roles are essential in manufacturing industries and often require similar certifications.

What is a commis de production in food production?

A commis de production in food production is an entry-level worker responsible for assisting in the preparation, assembly, and processing of food products under supervision. They often follow established procedures, use basic kitchen tools or machinery, and may require knowledge of safety and hygiene standards. This role provides foundational experience for careers in food manufacturing or culinary environments.

What cities are hiring for Commis De Production jobs?

Cities with the most Commis De Production job openings:

What states have the most Commis De Production jobs?

States with the most job openings for Commis De Production jobs include:

What are popular job titles related to Commis De Production jobs?

For Commis De Production jobs, the most frequently searched job titles are:

Infographic showing various Commis De Production job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $30,662 per year, or $14.7 per hour.

Culinary - Main Kitchen - Commis de Cuisine 2

Honolulu, HI • On-site

halekulani
Traveler Accommodation • 201 - 500 employees
Learn more about halekulaniexternal

$65K - $89K/yr

Full-time

Re-posted 24 days ago

Job description

Main Kitchen - Commis de Cuisine 2
To be a successful Halekulani commis de cuisine 2, an individual must be detail-oriented, highly organized, and attentive to his/her role. The commis de cuisine 2 is responsible for providing exceptional service up to Halekulani’s service standards and plate guide specifications when assisting in planning, prepping, set up, and providing quality service in all areas of food production for menu items and specials in designated outlets to ensure that they are always improving the experience for all guests. Duties include setting up work station and inspecting all tools, equipment and supplies of cleanliness, displaying items attractively, setting up hot and cold combination entrees and cold appetizers and preparing cold foods for centerpieces for banquets and buffets. Other duties include minimizing waste, maintaining controls to attain forecasted food cost, directing and assisting stewards for smoother clean up processes and assisting in the preparation of stocks. Minimum of 3 years of experience working as pantry at a luxury hotel or restaurant. High school diploma or equivalent vocational training certificate. CPR certification and food handling certification required. Prior experience in restaurant service and guest relations preferred. Must have ability to accurately follow recipes, expand/condense recipes and compute basic arithmetic. Ability to broil, sauté, roast, or poach types of seafood, poultry and meats. Able to prepare simple starches, sauces and vegetable garnishes. Must have ability to pay attention to detail, be organized, communicate effectively and multi-task with multiple projects and processes. Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. Able to work collaboratively in a team with other staff, clients and guests. Able to exert physical effort to transport objects up to 60 lbs, endure various physical movements throughout work areas and reach 7 feet. Flexibility to work overnight, weekends and holiday shifts required.

Any combination of education and experience which would provide the necessary knowledge, skills, and abilities to meet the minimum qualification to perform the essential functions of this position will be considered.

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