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Commercial Manager Food Jobs (NOW HIRING)

Virginia Tech

Assistant Manager - Food Court

Blacksburg, VA · On-site

$43K - $47K/yr

Required Qualifications Working knowledge of commercial kitchen and food service operations. Supervision and/or management experience in a multiple item menu, food service establishment. Knowledge of ...

Altios

Site Manager - Food Industry

Manhattan, NY · On-site

We are recruiting a Site Manager for one of our clients, an international family-owned food ... You lead the local leadership team and ensure the achievement of operational, commercial and ...

Bunge Iberica SA

United States (US) Requisition Number: 47720 A Day in the Life The Commercial Manager is ... BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the ...

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Commercial Manager Food information

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$27.5K

$65.3K

$135.5K

How much do commercial manager food jobs pay per year?

As of Sep 14, 2026, the average yearly pay for commercial manager food in the United States is $65,270.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $85,000.00 per year, depending on experience, location, and employer.

What does a commercial manager in the food industry do?

A Commercial Manager in the food industry oversees business operations related to sales, marketing, and procurement of food products. They are responsible for developing strategies to increase profitability, managing client relationships, negotiating contracts, and ensuring that products meet market demands. Their role also includes analyzing market trends, coordinating with suppliers and distributors, and ensuring compliance with food safety regulations. Ultimately, they help drive growth and ensure the commercial success of food products in the marketplace.

What are the key skills and qualifications needed to thrive as a commercial manager in the food industry?

To thrive as a Commercial Manager in the food sector, you need strong business acumen, negotiation abilities, and experience in sales or procurement, often supported by a relevant degree such as business administration or food management. Familiarity with ERP systems, supply chain management software, and data analytics tools is typically required. Exceptional communication, relationship-building, and problem-solving skills enable effective collaboration with suppliers, clients, and cross-functional teams. These skills ensure profitability, robust supplier relationships, and adaptability in a dynamic and competitive market.

How does a commercial manager in the food industry typically collaborate with other departments to achieve business goals?

A Commercial Manager in the food industry works closely with teams such as sales, marketing, supply chain, and product development to meet business objectives. They often coordinate with procurement to ensure cost-effective sourcing, align with marketing for product positioning, and support sales teams in pricing and contract negotiations. Effective communication and relationship-building skills are key, as the role requires balancing commercial targets with operational capabilities and market trends. This cross-functional collaboration helps drive profitability and ensures that products reach consumers efficiently and competitively.

What cities are hiring for Commercial Manager Food jobs?

Cities with the most Commercial Manager Food job openings:

What are popular job titles related to Commercial Manager Food jobs?

For Commercial Manager Food jobs, the most frequently searched job titles are:

Manager, Food Safety & Quality

Livonia, MI • On-site

Sunset Grown
See more jobs at Sunset Grownexternal

Full-time

Posted 20 days ago

Key responsibilities

  • Oversee and maintain the Food Safety & Food Quality system (FSS) activities at the distribution facility.

  • Supervise the food safety team, conduct performance evaluations, and provide feedback to ensure compliance and excellence.

  • Lead and conduct third-party, government, and customer audits related to food safety and quality.

Job description

Mastronardi Produce pioneered the commercial greenhouse industry in North America, and we're now the leading greenhouse vegetable company on the continent. Our award-winning, flavorful produce is packed under the SUNSET® brand and is available at leading grocery retailers across North America. Family owned for over 65 years, we pride ourselves on having the most flavorful products and the best people in the industry. We are constantly pushing boundaries to be a leader in fresh produce innovation. We seek individuals that demonstrate our PRIDE values (Passion, Respect, Innovation, Drive, Excellence) to help us fulfill our mission to inspire healthy living through WOW flavor experiences.
Our location in Livonia, Michigan currently seeking a Manager, Food Safety and Quality. The Food Safety Manager will provide leadership, direction and day-to-day support to operations management to drive compliance with the corporate Safe Quality Foods plan. The Food Safety Manager is directly responsible for the oversight and maintenance of the Food Safety & Food Quality system (FSS) activities at the assigned distribution facility - by providing guidance, communication and follow-up on FSS policies, procedures and documentation and coordinating the resolution of specific policy-related and procedural problems and incidences.
You will also act as the food safety subject matter expert at the selected distribution center, including acting as lead during all 3rd party and regulatory audits. Oversee the core Food Safety Team and all aspects of managing the food safety group at this location. This position may also be assigned an indirect assignment to support the FS team and one of our smaller facilities.
Values:
To perform the job successfully, the incumbent's behavior must be consistent with the PRIDE values expected of all Mastronardi Produce employees: be Passionate; have Respect; be Innovative; be Driven and strive for Excellence.
Primary Responsibilities:
  • Directly responsible for the oversight and maintenance of the SQF Program at the assigned Mastronardi Produce, distribution center.
  • Supervise food safety team members, approve time off, conduct performance evaluations, provide effective and continuous feedback to drive excellence
  • Serves as the designated Safe Quality Foods (SQF) Practitioner and Preventive Controls Qualified Individual (PCQI)
  • This position may also be assigned an indirect assignment to support the FS team and one of our smaller facilities. This would include providing supervisor support and assistance and helping to ensure the FS program is fully implemented and executed at any facility they are assigned.
  • Responsible for overseeing collection of data for Food Safety and Quality KPI's
  • Assist the management of the facility in achieving set Food Safety and Quality KPI's
  • Acts as SQF Practitioner and PCQI back up, when necessary, to any other Mastronardi owned facility
  • Conduct routine audits of internal food safety program, product specifications and organics program, providing reports to management for continuous improvement
  • When necessary, take charge of critical food-safety & quality issues and promptly bring them to resolution while maintaining adherence to legislative and regulatory requirements
  • Conduct routine checks to verify proper record keeping by Operations Staff for Food Safety System and Organics Compliance Plan
  • Corrective Action and Preventative Measures - log and track of non-compliances and FSS incidences, do investigations, coordinate follow-up and bring outstanding issues to closure
  • Supervise FSS Training - assist in development of training programs, conduct training classes, maintain training records
  • Prepares, organizes, leads and conducts follow-up for third-party, government, and customer audits
  • Acts as the emergency contact for the facility in Food Safety related issues including but not limited to recalls, power failures, potable water outages.
  • Ensures issues are safely addressed.
  • Maintain relevant FSS documents, databases, records, binders & filing
  • Obtain, input, tabulate FSS data and provide reports to Management
  • Acts as the subject matter expert for food safety at the assigned facility
  • Participates and is part of the leadership team at assigned facility
  • Other duties as assigned.
  • As a leader in the food safety team, you will be required to be contacted and available after hours to address emergencies and technical issue for a 24 x 7 distribution operation.

Education/Background Requirements:
Bachelor's Degree in food science, sciences (biology, chemistry etc.), agriculture or another related field is preferred.
A minimum five to seven years' experience in a Food Safety/Quality Assurance/Management function, with specific knowledge of SQF Systems and FSMA implementation
A minimum 2 years supervisory experience is preferred
Specific Knowledge, Skills and Abilities Required
  • Proven ability to lead and motivate teams
  • Experience conducting traceability and recall exercises
  • Must maintain current HACCP certificate, PCQI certificate and Implementing SQF training documentation
  • Quality certifications considered an asset
  • Auditing experience required, with required ability to read and interpret documentation for regulatory and audit standards
  • Strong knowledge of food safety and quality systems, HACCP, ISO 9001, cGMP, SQF etc.
  • Excellent communication and interpersonal skills at all levels inside the business and externally with suppliers, customers and regulatory agencies.
  • Excellent analytical, time management and organizational skills
  • Technical skills, including computer proficiency and data management
  • Strong customer, quality and continuous improvement focus
  • Ability to document preventative and immediate corrective actions
  • Valid passport and driver's license must be maintained

Working Conditions:
  • Standard office environment and time spent in an expansive refrigerated warehouse, where the temperature averages 50°F. The background noise approaches 70 dcbs.
  • Capable of lifting at least 10 lbs.
  • Position requires sitting, standing, walking and bending on a regular basis
  • Climbing platform ladders is also a requirement.
  • Must have manual dexterity to perform computer skills.

Please note: Mastronardi Produce has accommodation processes and policies in place and provides accommodation for employees with disabilities. If you require a specific accommodation because of a disability or documented medical need, please contact the Human Resource office so that arrangements can be made for the appropriate accommodation to be put into place before you begin your employment.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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