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Commercial Kitchen Equipment Project Manager Jobs

Vasey Commercial

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Commercial Kitchen equipment technician

Plainfield, IN · On-site

Vasey Commercial, a leader in the commercial kitchen equipment market, is looking to bring in an experienced kitchen equipment technician. We offer medical, dental, and supplemental insurance, paid ...

Advanced Parts and Service

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Commercial Kitchen Equipment Service Technician

Broadview, IL · On-site

$20 - $45/hr

Install and set up commercial kitchen equipment, including ovens, refrigerators, fryers ... Inventory Management: Maintain an inventory of tools, parts, and supplies, ensuring availability ...

OTG

Commercial Kitchen Equipment Technician

Newark, NJ · On-site

Join OTG as a Commercial Kitchen Equipment Technician now and drive a new type of hospitality ... Availability for overnight shifts as needed OTG Concessions Management, LLC and its subsidiaries ...

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Commercial Kitchen Equipment Project Manager information

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$49K

$98.1K

$148K

How much do commercial kitchen equipment project manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for commercial kitchen equipment project manager in the United States is $98,070.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,000.00 and $119,000.00 per year, depending on experience, location, and employer.

What does a commercial kitchen equipment project manager do?

A Commercial Kitchen Equipment Project Manager oversees the planning, procurement, installation, and commissioning of equipment for commercial kitchens in settings such as restaurants, hotels, and institutions. They coordinate with clients, vendors, architects, and contractors to ensure the project meets specifications, stays on schedule, and remains within budget. Their responsibilities include managing timelines, resolving any on-site issues, and ensuring all equipment complies with safety and health regulations. They play a crucial role in delivering functional, efficient, and code-compliant commercial kitchens.

What are the key skills and qualifications needed to thrive as a commercial kitchen equipment project manager?

To thrive as a Commercial Kitchen Equipment Project Manager, you need strong project management abilities, knowledge of commercial kitchen design and equipment, and typically a relevant degree or equivalent experience. Familiarity with project management software (such as MS Project), CAD design tools, and equipment specification databases is essential. Outstanding organizational, communication, and problem-solving skills help you coordinate teams, manage client expectations, and resolve issues quickly. These skills ensure projects are delivered on time and within budget while meeting client requirements and industry regulations.

What are some common challenges faced by commercial kitchen equipment project managers during project execution?

Commercial Kitchen Equipment Project Managers often encounter challenges such as coordinating delivery schedules with construction timelines, managing changes in client requirements, and ensuring all equipment meets compliance standards. Effective communication with vendors, contractors, and kitchen staff is crucial to prevent delays and costly errors. Additionally, balancing multiple projects simultaneously while maintaining attention to detail requires strong organizational skills and adaptability.

What is the difference between Commercial Kitchen Equipment Project Manager vs Commercial Kitchen Installer?

AspectCommercial Kitchen Equipment Project ManagerCommercial Kitchen Installer
CredentialsProject management certifications, industry experienceTrade certifications, technical skills
Work EnvironmentOffice-based planning, site supervisionOn-site installation and setup
Employer & Industry UsageConstruction firms, restaurant chainsInstallation companies, equipment suppliers
Common Search & ComparisonFocuses on project oversight and coordinationFocuses on hands-on installation tasks

The Commercial Kitchen Equipment Project Manager oversees the planning, coordination, and execution of kitchen equipment projects, ensuring timely delivery and budget adherence. In contrast, the Commercial Kitchen Installer is responsible for the hands-on installation of equipment on-site. While both roles require industry knowledge, the project manager focuses on management and communication, whereas the installer emphasizes technical installation skills.

What are popular job titles related to Commercial Kitchen Equipment Project Manager jobs?

For Commercial Kitchen Equipment Project Manager jobs, the most frequently searched job titles are:

Infographic showing various Commercial Kitchen Equipment Project Manager job openings in the United States as of September 2026, with employment types broken down into 86% Full Time, and 14% Contract. Highlights an 100% In-person job distribution, with an average salary of $98,070 per year, or $47.1 per hour.

Commercial Kitchen Equipment Service Technician

New Bern, NC • On-site

Pro-Serv Food Equipment
See more jobs at Pro-Serv Food Equipmentexternal

$30 - $45/hr

Full-time

Medical, Dental, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Company car
  • Company parties
  • Dental insurance
  • Free uniforms
  • Health insurance

Job Description: 
We are seeking a skilled and experienced Commercial Kitchen Equipment Hot Side Service Technician to join our team. As a Hot Side Service Technician, you will be responsible for installing, maintaining, and repairing a wide range of commercial kitchen equipment, including ovens, grills, fryers, and steamers. 
Responsibilities: 
- Install, maintain, and repair commercial kitchen equipment, including ovens, grills, fryers, and steamers. 
- Diagnose and troubleshoot equipment malfunctions and perform necessary repairs. 
- Conduct regular inspections and preventative maintenance to ensure equipment is in optimal working condition. 
- Collaborate with other technicians and team members to complete service calls and projects. 
- Keep accurate records of service calls, repairs, and maintenance performed. 
- Provide exceptional customer service and maintain professional relationships with clients. 
- Stay up-to-date with industry trends and advancements in commercial kitchen equipment. 
Requirements: 
- High school diploma or equivalent. 
- Proven experience as a Hot Side Service Technician or similar role. 
- Strong knowledge of commercial kitchen equipment, including ovens, grills, fryers, and steamers.
- Ability to diagnose and troubleshoot equipment malfunctions. 
- Excellent problem-solving skills and attention to detail. 
- Strong communication and customer service skills. 
- Ability to work independently and as part of a team. 
- Valid driver's license and clean driving record. 
- Physical ability to lift heavy equipment and perform manual tasks. 
- Availability to work flexible hours, including evenings and weekends, as needed. 
Benefits: 
- Competitive salary based on experience. 
- Health insurance and retirement plans. 
- Paid time off and holidays. 
- Ongoing training and professional development opportunities. 
- Company vehicle and tools provided. 
- Supportive and collaborative work environment. 
If you are a skilled and dedicated Hot Side Service Technician with a passion for commercial kitchen equipment, we would love to hear from you. Apply now to join our team and contribute to the success of our clients' businesses.