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Commercial Kitchen Jobs (NOW HIRING)

Vasey Commercial

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Commercial Kitchen equipment technician

Indianapolis, IN · On-site

Vasey Commercial, a leader in the commercial kitchen equipment market, is looking to bring in an experienced kitchen equipment technician. We offer medical, dental, and supplemental insurance, paid ...

Vasey Commercial

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Commercial Kitchen equipment technician

Westfield, IN · On-site

Vasey Commercial, a leader in the commercial kitchen equipment market, is looking to bring in an experienced kitchen equipment technician. We offer medical, dental, and supplemental insurance, paid ...

Vasey Commercial

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Commercial Kitchen equipment technician

Greenwood, IN · On-site

Vasey Commercial, a leader in the commercial kitchen equipment market, is looking to bring in an experienced kitchen equipment technician. We offer medical, dental, and supplemental insurance, paid ...

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Commercial Kitchen information

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How much do commercial kitchen jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for commercial kitchen in the United States is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $34.62 per hour, depending on experience, location, and employer.

What are commercial kitchens?

Commercial kitchens are professionally equipped cooking spaces designed for preparing large quantities of food, typically for restaurants, catering services, or food production businesses. These kitchens are regulated to meet specific health, safety, and sanitation standards, and often include industrial-grade appliances and equipment. Commercial kitchens can be privately owned, shared among multiple businesses, or rented by food entrepreneurs who need licensed space for food preparation. They play a critical role in the food service industry by enabling efficient, large-scale meal production.

What are some common challenges faced when working in a commercial kitchen, and how can they be managed?

Working in a commercial kitchen often involves managing high-pressure situations, such as handling multiple orders simultaneously during peak hours. Teamwork and clear communication are essential to ensure smooth operations and prevent mistakes. Additionally, maintaining strict hygiene and safety standards is crucial, requiring constant attention to cleanliness and proper food handling. Adapting quickly to changing menus or special requests is another common challenge, so flexibility and strong organizational skills are valuable assets for success in this environment.

What is the difference between Commercial Kitchen vs Commercial Cook?

AspectCommercial KitchenCommercial Cook
DefinitionA facility or space where food is prepared professionally, often including multiple stations and equipment.A professional chef responsible for preparing food in a commercial setting.
CredentialsTypically no specific credentials required; experience and food safety knowledge preferred.Food safety certifications (e.g., ServSafe), culinary training or experience often required.
Work EnvironmentKitchen facilities, restaurants, catering services, or food production plants.Kitchen stations within restaurants, hotels, or catering companies.
Employer & Industry UsageUsed by food service businesses to describe the workspace; not a job title.Refers to the individual role of a chef or cook working in a commercial kitchen.

In summary, a commercial kitchen is the workspace where food is prepared, while a commercial cook is a professional who works within that space to prepare meals. Understanding this distinction helps clarify job roles and workplace expectations in the food service industry.

What are the key skills and qualifications needed to thrive in a commercial kitchen, and why are they important?

Success in a commercial kitchen requires strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant certification. Familiarity with industrial kitchen equipment, point-of-sale systems, and inventory management tools is typically necessary. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills and qualities ensure food quality, safety, and smooth operations in the fast-paced setting of a commercial kitchen.
More about Commercial Kitchen jobs
What cities are hiring for Commercial Kitchen jobs? Cities with the most Commercial Kitchen job openings:
What states have the most Commercial Kitchen jobs? States with the most job openings for Commercial Kitchen jobs include:
Commercial Kitchen jobs near you
Infographic showing various Commercial Kitchen job openings in the United States as of May 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,381 per year, or $26.6 per hour.
Commercial Kitchen Equipment Installer

Commercial Kitchen Equipment Installer

Commercial Kitchen Parts & Service

San Antonio, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Description
Position at Commercial Kitchen Parts & Service
Commercial Equipment Installer Opportunities in San Antonio, Texas!
Commercial Kitchen is seeking qualified Commercial Equipment Installer for our surrounding area. As an Installer, you'll play a crucial role in setting up and installing commercialized kitchen equipment for our valued customers. Your attention to detail and commitment to safety will be key in ensuring our clients' satisfaction.
Let's start off with WHY you should work for us....
  • Competitive Hourly Rates and Overtime Pay.
  • Awesome benefits such as medical, dental, vision and life insurance.
  • Paid Time Off (PTO) including holidays... because we want you to have work life balance!
  • 401k with Company Match...who doesn't want to retire early?
  • Technical Training Opportunities... if you have potential...we will invest in YOU!

What does a Installer do?
  • Travel to job sites within the service area and maintain schedules with effective communication on any delays.
  • Prepare, stage, and load all necessary parts and equipment for installation.
  • Skillfully set up and install kitchen equipment on-site.
  • Complete installation checklists and work orders accurately for customer records.
  • Submit all paperwork promptly to the office for billing purposes.
  • Ensure the maintenance of company vehicles.
  • Undertake any other duties as assigned

What we need from you:
  • Extensive knowledge of the food service industry. Veterans encouraged to apply!
  • Excellent customer communication skills.
  • Completion of a satisfactory background check and drug screen is required.
  • Must be at least 18 years of age.
  • Valid driver's license and driving record that aligns with our safety standards because you will be driving our cool vans!

Visit us at www.Commercialkitchen.com to learn more!
All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Commercial Kitchen is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
*Compensation based on skills and certifications held. Commercial Kitchen is a division of Unlimited Service Group, "All Unique, All United."

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