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$26

$42

How much do commercial kitchen jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for commercial kitchen in the United States is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $34.62 per hour, depending on experience, location, and employer.

What are commercial kitchens?

Commercial kitchens are professionally equipped cooking spaces designed for preparing large quantities of food, typically for restaurants, catering services, or food production businesses. These kitchens are regulated to meet specific health, safety, and sanitation standards, and often include industrial-grade appliances and equipment. Commercial kitchens can be privately owned, shared among multiple businesses, or rented by food entrepreneurs who need licensed space for food preparation. They play a critical role in the food service industry by enabling efficient, large-scale meal production.

What are some common challenges faced when working in a commercial kitchen, and how can they be managed?

Working in a commercial kitchen often involves managing high-pressure situations, such as handling multiple orders simultaneously during peak hours. Teamwork and clear communication are essential to ensure smooth operations and prevent mistakes. Additionally, maintaining strict hygiene and safety standards is crucial, requiring constant attention to cleanliness and proper food handling. Adapting quickly to changing menus or special requests is another common challenge, so flexibility and strong organizational skills are valuable assets for success in this environment.

What is the difference between Commercial Kitchen vs Commercial Cook?

AspectCommercial KitchenCommercial Cook
DefinitionA facility or space where food is prepared professionally, often including multiple stations and equipment.A professional chef responsible for preparing food in a commercial setting.
CredentialsTypically no specific credentials required; experience and food safety knowledge preferred.Food safety certifications (e.g., ServSafe), culinary training or experience often required.
Work EnvironmentKitchen facilities, restaurants, catering services, or food production plants.Kitchen stations within restaurants, hotels, or catering companies.
Employer & Industry UsageUsed by food service businesses to describe the workspace; not a job title.Refers to the individual role of a chef or cook working in a commercial kitchen.

In summary, a commercial kitchen is the workspace where food is prepared, while a commercial cook is a professional who works within that space to prepare meals. Understanding this distinction helps clarify job roles and workplace expectations in the food service industry.

What are the key skills and qualifications needed to thrive in a commercial kitchen, and why are they important?

Success in a commercial kitchen requires strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant certification. Familiarity with industrial kitchen equipment, point-of-sale systems, and inventory management tools is typically necessary. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills and qualities ensure food quality, safety, and smooth operations in the fast-paced setting of a commercial kitchen.
More about Commercial Kitchen jobs
What cities are hiring for Commercial Kitchen jobs? Cities with the most Commercial Kitchen job openings:
What states have the most Commercial Kitchen jobs? States with the most job openings for Commercial Kitchen jobs include:
Commercial Kitchen jobs near you
Infographic showing various Commercial Kitchen job openings in the United States as of May 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,381 per year, or $26.6 per hour.
Commercial Kitchen Service Technician

Commercial Kitchen Service Technician

General Parts Group

Duluth, MN • On-site

$40/hr

Full-time

Posted 21 days ago

Job description

Description
Now Hiring: Commercial Kitchen Service Technicians
Up to $3,000 Sign-On Bonus for Experienced Candidates!
Hourly rates start at $25.00 per hour and up to $40.00 per hour based on experience
What We Need
Technicians with experience in:
• Commercial cooking equipment (fryers, ovens, grills)
• Commercial refrigeration (walk-ins, ice machines, reach-ins)
• OR both (combo technicians)
What You'll Do
Service and repair restaurant equipment at customer locations including:
• Restaurants
• Hospitals
• Schools
• Commercial kitchens
Requirements
• Experience working on commercial kitchen equipment
• Valid driver's license
• EPA certification required for refrigeration techs
• Ability to work independently in the field
Why Techs Join Us
• Strong hourly pay
• Company vehicle
• Steady commercial service work
• Career growth for skilled technicians
Apply today if you have commercial kitchen equipment experience.
Who We Are
Over the last 80+ years the General Parts Group has grown to become one of the largest Foodservice Equipment Support companies in the US. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.
General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a 'Master Certification' designation, the highest level of achievement. Our team provides service, repair, and maintenance for cooking, refrigeration, beverage, HVAC and ware washing equipment. We stand ready to meet the ever-changing needs of our customers.
Why Work for General Parts?
While we are customer driven, we are also employee oriented. Our high employee retention rate and continuous investment in training ensures that we respond to our customers' needs with the most qualified and professional people in the industry.
We are hiring experienced commercial kitchen technicians in the Duluth, Minnesota area.
If you repair restaurant equipment, we want to talk to you.
General Parts is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employee

Apply