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$42

How much do commercial kitchen jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for commercial kitchen in the United States is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $34.62 per hour, depending on experience, location, and employer.

What are commercial kitchens?

Commercial kitchens are professionally equipped cooking spaces designed for preparing large quantities of food, typically for restaurants, catering services, or food production businesses. These kitchens are regulated to meet specific health, safety, and sanitation standards, and often include industrial-grade appliances and equipment. Commercial kitchens can be privately owned, shared among multiple businesses, or rented by food entrepreneurs who need licensed space for food preparation. They play a critical role in the food service industry by enabling efficient, large-scale meal production.

What are some common challenges faced when working in a commercial kitchen, and how can they be managed?

Working in a commercial kitchen often involves managing high-pressure situations, such as handling multiple orders simultaneously during peak hours. Teamwork and clear communication are essential to ensure smooth operations and prevent mistakes. Additionally, maintaining strict hygiene and safety standards is crucial, requiring constant attention to cleanliness and proper food handling. Adapting quickly to changing menus or special requests is another common challenge, so flexibility and strong organizational skills are valuable assets for success in this environment.

What is the difference between Commercial Kitchen vs Commercial Cook?

AspectCommercial KitchenCommercial Cook
DefinitionA facility or space where food is prepared professionally, often including multiple stations and equipment.A professional chef responsible for preparing food in a commercial setting.
CredentialsTypically no specific credentials required; experience and food safety knowledge preferred.Food safety certifications (e.g., ServSafe), culinary training or experience often required.
Work EnvironmentKitchen facilities, restaurants, catering services, or food production plants.Kitchen stations within restaurants, hotels, or catering companies.
Employer & Industry UsageUsed by food service businesses to describe the workspace; not a job title.Refers to the individual role of a chef or cook working in a commercial kitchen.

In summary, a commercial kitchen is the workspace where food is prepared, while a commercial cook is a professional who works within that space to prepare meals. Understanding this distinction helps clarify job roles and workplace expectations in the food service industry.

What are the key skills and qualifications needed to thrive in a commercial kitchen, and why are they important?

Success in a commercial kitchen requires strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant certification. Familiarity with industrial kitchen equipment, point-of-sale systems, and inventory management tools is typically necessary. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills and qualities ensure food quality, safety, and smooth operations in the fast-paced setting of a commercial kitchen.
More about Commercial Kitchen jobs
What cities are hiring for Commercial Kitchen jobs? Cities with the most Commercial Kitchen job openings:
What states have the most Commercial Kitchen jobs? States with the most job openings for Commercial Kitchen jobs include:
Commercial Kitchen jobs near you
Infographic showing various Commercial Kitchen job openings in the United States as of May 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,381 per year, or $26.6 per hour.

Commercial Kitchen Technician

A-Tech Commercial Parts and Service

Windsor, CT • On-site

$25 - $50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

Description
Position at A-Tech Commercial Parts and Service
Windsor, CT
Commercial Kitchen Technicians
Sign-On Bonus Up to $5,000 (for experienced techs)
*Competitive Pay *Benefits *Company Vehicle
$25.00-$50.00+ based on experience
Are you a seasoned commercial kitchen technician who knows how to keep things chill under pressure? A-Tech is on the lookout for experienced professionals who can troubleshoot, diagnose, and repair commercial refrigeration systems with precision and professionalism.
From ice machines to walk-in coolers, freezers, ovens, fryers, griddles, and HVAC units, if you've got the skills, we've got the opportunity.
What You'll Be Doing:
  • Perform expert diagnostics and repairs on commercial refrigeration and ice machines
  • Troubleshooting and repairing commercial cooking equipment like fryers, ovens, steamers, ranges, and more
  • Respond to emergency service calls and conduct routine preventative maintenance
  • Delivering outstanding service with courtesy and professionalism
  • Communicate effectively with customers, dispatchers, managers, and sales staff
  • Rotate through after-hours and weekend on-call shifts
  • Spot new business opportunities while servicing existing accounts
  • Maintain your service vehicle and manage parts orders
  • Complete all required paperwork and attend ongoing training
  • Take on additional responsibilities as assigned

What You'll Need:
  • Minimum 2 years of hands-on experience with HVAC and refrigeration systems
  • EPA Universal Certification
  • A seasoned pro, with experience servicing commercial cooking equipment
  • Eager to learn and grow through hands-on, onsite training opportunities
  • Strong electrical and mechanical aptitude
  • Excellent communication and customer service skills
  • Dependable, punctual, and organized work ethic
  • Completion of a successful background check and drug screen
  • Driving record must align with our safety standards
  • Must be 18 years of age
  • Town Shares program, which allows you to share in the long-term financial success of our company as you grow with us.

What You'll Get:
  • Competitive hourly pay plus overtime
  • Company vehicle and cell phone
  • Medical, dental, and vision insurance
  • Paid vacation, holidays, and life insurance
  • 401k with company match
  • Ongoing technical training and development

Ready to take your career to the next level? Visit www.atechcps.com to learn more and apply today.
Veterans encouraged to apply!
About A-Tech Service
A-Tech Commercial Parts & Service has been a recognized leader in the commercial food equipment repair business in CT and Western MA for over 30 years. Our technicians meet customers' expectations by providing world-class repair, preventive maintenance, and manufacturer warranty service in restaurants, schools, hotels, hospitals, nursing homes, and other hospitality businesses. Let us know if you want to be part of our team! To learn more, please visit us at:
Kitchen Equipment Repair A-Tech Connecticut (atechcps.com)
A-Tech is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
A-Tech is a division of Unlimited Service Group, "All Unique, All United."

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