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College Chef Jobs in Nebraska (NOW HIRING)

Cook/Chef

Lincoln, NE · On-site

$17/hr

Cook/Chef Great Western Dining Service at our Southeast Community College - Lincoln location is looking for a skilled Cook/Chef to prepare delicious meals. An excellent cook must be able to follow ...

Cook/Chef

Lincoln, NE · On-site

$17/hr

Cook/Chef Great Western Dining Service at our Southeast Community College - Lincoln location is looking for a skilled Cook/Chef to prepare delicious meals. An excellent cook must be able to follow ...

Chef de Cuisine - Orleans Room

Omaha, NE · On-site

$63K - $86K/yr

We're seeking a passionate, creative, and driven Chef de Cuisine to help deliver unforgettable ... College degree or certification in culinary field/hospitality field preferred. No employee will ...

Chef de Cuisine - Orleans Room

Omaha, NE · On-site

$63K - $86K/yr

We're seeking a passionate, creative, and driven Chef de Cuisine to help deliver unforgettable ... College degree or certification in culinary field/hospitality field preferred. • No employee will ...

Chef de Cuisine - Orleans Room

Omaha, NE · On-site

$63K - $86K/yr

We're seeking a passionate, creative, and driven Chef de Cuisine to help deliver unforgettable ... College degree or certification in culinary field/hospitality field preferred. No employee will ...

Discounts at all Kinseth Hotel Corporation hotels and restaurants TRAVELING CHEFS needed to travel ... Bachelor's degree (BA) from four-year college or university; or one to four years related ...

Discounts at all Kinseth Hotel Corporation hotels and restaurants TRAVELING CHEFS needed to travel ... Bachelor's degree (BA) from four-year college or university; or one to four years related ...

Chef Instructor

Omaha, NE · On-site

$24 - $27/hr

The Culinary Certificate Program currently operates by collaborating with a number of partners including Metropolitan Community College. REPORTS TO Programs and Operations Manger TOP 5 ...

Chef Instructor

Omaha, NE · On-site

$24 - $27/hr

The Culinary Certificate Program currently operates by collaborating with a number of partners including Metropolitan Community College. REPORTS TO Programs and Operations Manger TOP 5 ...

... Community College. Assist with the execution of the events with food and kitchen set up. Assist ... Assists with the execution of the events listed by the chef de cuisine, reheating the food or ...

PREP COOK

Mccook, NE · On-site

$17/hr

Mid-Plains Community College - 1101 Halligan, North Platte, NE 69001. Note: online applications ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Mid-Plains Community College - 1101 Halligan, North Platte, NE 69001. Note: online applications ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Showing results 21-40

College Chef information

What is a college chef?

A College Chef is responsible for preparing and overseeing meals in a college or university dining facility. They plan menus, ensure food quality and safety, manage kitchen staff, and accommodate dietary restrictions. The role often involves balancing nutrition, budget constraints, and large-scale food production. College Chefs may also collaborate with students and faculty to create diverse meal options.

What skills and qualifications are needed to be a college chef?

To thrive as a College Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification in culinary arts or food safety. Familiarity with commercial kitchen equipment, menu planning software, and compliance with health and safety regulations is typically required. Leadership, teamwork, and time management are crucial soft skills for coordinating among kitchen staff and adapting to busy campus schedules. These competencies are vital for delivering consistent, high-quality meals that meet diverse dietary needs within a fast-paced college environment.

What challenges does a college chef face in a campus dining setting?

College Chefs often face the challenge of preparing large quantities of food while maintaining quality, consistency, and accommodating a variety of dietary restrictions and preferences. Workdays can involve managing a team, scheduling staff, and ensuring that all health and safety regulations are strictly followed. The dynamic environment requires flexibility to adjust menus based on seasonal ingredients, student feedback, and special campus events. However, this role offers the opportunity to be creative in menu planning and to impact student satisfaction and well-being directly through nutritious dining options.

What are popular job titles related to College Chef jobs in Nebraska?

For College Chef jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching College Chef jobs in Nebraska look for?

The top searched job categories for College Chef jobs in Nebraska are:

Infographic showing various College Chef job openings in Nebraska as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

$17/hr

Full-time

Re-posted 26 days ago


Job description

Description:

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.


Cook/Chef

Great Western Dining Service at our Southeast Community College - Lincoln location is looking for a skilled Cook/Chef to prepare delicious meals. An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.



Responsibilities:

  • Set up workstations with all needed ingredients and cooking equipment
  • Collaborate with kitchen staff to create new menu items and improve existing recipes
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Prepare, portion, cook food items for various meal periods or special events
  • Ability to follow basic recipes and production information
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Follow all company HACCP and safety policies

Skills and Qualifications:

  • Proven experience as cook
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Familiarity with commercial kitchen equipment
  • Ability to follow all sanitation procedures
  • Ability to work in a team environment
  • Very good communication skills

We are an equal opportunity employer and welcome applications from all qualified individuals.


Requirements:

Physical requirements of the job:

  • Continuous standing/walking and other means of mobility up to 8 hours a day
  •  Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds