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Cold Header Jobs in Wisconsin (NOW HIRING)

Marcus Hotels

SafeHouse Cook

Milwaukee, WI · On-site

$15 - $20/hr

*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto ... Physical stamina to stand for long periods and work in hot and cold environments. * Commitment to ...

All JobsCold Header JobsCold Header Jobs in Wisconsin

Cold Header information

See Wisconsin salary details

$16

$28

$52

How much do cold header jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for cold header in Wisconsin is $28.50, according to ZipRecruiter salary data. Most workers in this role earn between $21.59 and $31.30 per hour, depending on experience, location, and employer.

What are some common challenges faced by Cold Headers, and how can they be addressed?

Cold Headers often encounter challenges such as maintaining tight tolerances, managing machine downtime, and ensuring consistent quality in high-volume production. Addressing these issues typically involves regular machine maintenance, careful monitoring of tooling wear, and collaborating closely with quality control teams. Staying proactive with preventive maintenance schedules and participating in ongoing training can help Cold Headers minimize production interruptions and uphold product standards.

What are the key skills and qualifications needed to thrive as a Cold Header, and why are they important?

To thrive as a Cold Header, you need a solid understanding of metalworking, mechanical aptitude, and experience with manufacturing processes, often supported by a high school diploma or technical training. Familiarity with cold heading machines, precision measuring tools, and safety protocols is typically required. Attention to detail, problem-solving skills, and the ability to work well in a team help individuals excel in this role. These competencies ensure efficient production, high-quality output, and a safe working environment in fast-paced manufacturing settings.

What is a Cold Header?

A Cold Header is a specialized machine operator who sets up and runs cold heading machines used to manufacture metal fasteners like bolts, screws, and rivets. Cold heading is a metal forming process where metal is shaped at room temperature using high pressure, rather than heat. Cold Headers monitor machine performance, inspect finished products for quality, and make adjustments as needed to ensure precise manufacturing. This role requires attention to detail, mechanical aptitude, and knowledge of safety procedures. Cold Headers are commonly employed in automotive, construction, and manufacturing industries.

What is the difference between Cold Header vs Cold Caller?

AspectCold HeaderCold Caller
Primary RoleCreates headers or titles for documents, emails, or contentMakes outbound calls to potential clients or customers
Work EnvironmentOffice, content creation, marketing teamsSales, telemarketing, customer outreach
Required SkillsWriting, editing, content managementCommunication, persuasion, sales techniques
Common UsageMarketing, content creation, documentationSales, lead generation, customer engagement

While both roles involve outreach, Cold Header focuses on creating compelling headers for content, whereas Cold Caller involves direct outbound calls to generate leads or sales. Understanding these differences helps employers and job seekers target the right skills and expectations for each position.

What are popular job titles related to Cold Header jobs in Wisconsin? For Cold Header jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Cold Header jobs in Wisconsin look for? The top searched job categories for Cold Header jobs in Wisconsin are:
Cold Header jobs near you
Infographic showing various Cold Header job openings in Wisconsin as of June 2026, with employment types broken down into 94% Full Time, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $59,281 per year, or $28.5 per hour.
SafeHouse Cook

SafeHouse Cook

Marcus Hotels

Milwaukee, WI • On-site

$15 - $20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Marcus Hotels & Resorts rating

4.4

Company rating: 4.4 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" data-turn-id="request-WEB:27306cb3-9911-4259-84f9-caff401f3a16-0" data-testid="conversation-turn-2" data-scroll-anchor="true" data-turn="assistant">
Control, the brilliant mind behind SafeHouse-Milwaukee's covert headquarters for spies and agents since 1966-is recruiting a skilled and mission-driven Cook to join our elite culinary unit. If you thrive in a fast-paced kitchen, take pride in precision, and have a passion for delivering exceptional dishes, this is your assignment-should you choose to accept it.
Behind our hidden red door lies a world of espionage-inspired dining, complete with secret passages, two-way mirrors, and global intrigue. But every successful operation depends on flawless execution behind the scenes. As a SafeHouse Cook, you will be responsible for preparing high-quality menu items, maintaining strict food safety standards, and ensuring every plate meets mission-level excellence.
Your Mission Objectives:
  • Prepare all station-specific food items according to standard recipes and guest specifications-precision and consistency are key to success.
  • Inspect and select only the highest-quality ingredients to ensure every dish meets operational standards.
  • Maintain proper food storage, portion control, and organization of all kitchen products, including stocks and sauces.
  • Keep all workstations, refrigeration units, and kitchen areas clean, sanitized, and compliant with health regulations.
  • Set up, maintain, and break down your station with efficiency-always ready for the next wave of orders.
  • Operate kitchen equipment safely and effectively, ensuring everything is in proper working condition.
  • Maintain high standards of food presentation and quality-every plate is part of the guest experience.
  • Assist with inventory, requisitions, and proper storage of food items after service.
  • Follow all sanitation, safety, and hygiene protocols-no shortcuts on this mission.
  • Remain flexible and ready to assist with additional culinary tasks as assigned.

What We're Looking For in a Culinary Operative:
  • 1-2 years of cooking experience in a similar high-volume kitchen environment preferred.
  • Strong knowledge of food preparation, cooking techniques, and kitchen equipment.
  • Ability to work efficiently in a fast-paced, high-pressure environment while maintaining attention to detail.
  • Team-oriented mindset-success depends on collaboration and communication.
  • Physical stamina to stand for long periods and work in hot and cold environments.
  • Commitment to cleanliness, organization, and food safety standards.
  • Culinary training or apprenticeship preferred, but not required-we develop talent in the field.
  • Availability to work varied shifts, including evenings, weekends, and holidays.
Top Secret Perks:
  • Room and dining discounts at Marcus Hotels & Resorts
  • "Two-for-one" movie passes at Marcus Theatres
  • Paid time off (full time associates) and early wage access
  • Medical, dental, and vision insurance after 30 days (full time associates)
  • Company-paid life insurance and 401k with employer match
  • Career advancement and transfer opportunities within Marcus properties
  • Join a fun, dynamic team with a shared mission of excellence (and maybe the occasional spy pun)

Job Type: Full Time and Part Time
Wage: $15-20 based on experience
About Us:
A proud part of The Marcus Corporation, SafeHouse Milwaukee has operated undercover for nearly 60 years, crafting unforgettable guest experiences rooted in mystery, fun, and top-secret service. We are "People Pleasing People" and proud to support a team that celebrates individuality and hospitality with flair.
SafeHouse Milwaukee is an Equal Opportunity Employer.

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