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Cold Header Machine Operator Jobs in Florida (NOW HIRING)

Refresco

Machine Operator US, 2nd Shift

Tampa, FL · On-site

$16 - $19.25/hr

Maintain production flow on machinery by monitoring downstream and upstream issues, supplying raw ... Noise levels require hearing protection and temperatures can get very hot and/or relatively cold.

Express Employment

Brake Press Operator

Gibsonton, FL · On-site

$20 - $24/hr

... header- height)+min(200px,max(70px,20svh)))] ' dir='auto' data-turn-id='request-WEB:ed9d257c-1312 ... Operate CNC/Brake Press machinery used in the production of steel building panels. * Load, unload ...

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Cold Header Machine Operator information

What are some common challenges faced by Cold Header Machine Operators, and how can they be addressed?

Cold Header Machine Operators often encounter challenges such as machine jams, tool wear, and maintaining production quality while meeting output targets. To address these issues, operators must develop keen troubleshooting skills, regularly perform preventive maintenance, and stay attentive to machine sounds and product consistency. Collaborating closely with maintenance technicians and quality control teams is essential to minimize downtime and ensure smooth operations. Continuous training and adherence to safety protocols also help operators excel in this dynamic environment.

What are the key skills and qualifications needed to thrive as a Cold Header Machine Operator, and why are they important?

To thrive as a Cold Header Machine Operator, you need mechanical aptitude, attention to detail, and a high school diploma or equivalent, often accompanied by experience in manufacturing or machining. Familiarity with cold heading machines, precision measurement tools, and safety protocols is typically required, and some employers may prefer candidates with relevant technical certifications. Strong problem-solving abilities, teamwork, and effective communication help operators address production issues and maintain workflow. These skills ensure safe, efficient operation of machinery, consistent product quality, and minimal downtime in a manufacturing environment.

What does a Cold Header Machine Operator do?

A Cold Header Machine Operator is responsible for setting up, operating, and maintaining machines that form metal parts, such as bolts, screws, and rivets, by using a process called cold heading. This process shapes metal at room temperature by forcing it into dies, resulting in strong and precisely shaped components. Operators ensure that machines run efficiently, monitor production quality, and may perform minor repairs or adjustments. Safety, attention to detail, and mechanical aptitude are important skills for this role.
What are popular job titles related to Cold Header Machine Operator jobs in Florida? For Cold Header Machine Operator jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Cold Header Machine Operator jobs in Florida look for? The top searched job categories for Cold Header Machine Operator jobs in Florida are:
Cold Header Machine Operator jobs near you
Infographic showing various Cold Header Machine Operator job openings in Florida as of June 2026, with employment types broken down into 91% Full Time, 3% Part Time, and 6% Nights. Highlights an 97% In-person, and 3% Hybrid job distribution.
Multi-Skilled Machine Operator - Lake Wales

Multi-Skilled Machine Operator - Lake Wales

Florida's Natural Growers, INC.

Lake Wales, FL • On-site

$20.12 - $22.37/hr

Full-time, Other

Posted 24 days ago

Job description

Join the Team at Florida's Natural Growers -Now Hiring: Multi-Skilled Machine Operator
Job Id: 26-76
Full-time, Night shift
Pay: $20.12 to $22.37 per hour, based on experience
Summary:
The machine operator is responsible to operate, maintain, and clean all equipment within his area. Operators will cross train to perform all positions and rotate positions in the department as needed. This role plays a critical part in ensuring product consistency, safety, and efficiency within the fruit processing business unit. The ideal candidate has a strong attention to detail, follows safety protocols, and works well in a fast-paced manufacturing environment with a high-level proficiency in multitasking.
This position reports to a production supervisor or department leadership.
Key responsibilities/Essential functions:
  • Operate, maintain, and clean all equipment in the area.
  • Must be able to perform all positions and rotate as needed within the department.
  • Perform pre-operational and post-operational equipment checks and sanitation.
  • Perform periodical lubrication of equipment as needed.
  • Follow instructions and work with minimal supervision.
  • Ensure that all SOP, SSOP, GMP, Safety, and HACCP Procedures are followed.
  • Use high level of mechanical aptitude that will facilitate trouble shooting and problem solving of equipment.
  • Collect samples and perform daily tests as required.
  • Communicate with team members, other departments and management.
  • Work closely with other team members in a cordial manner be a cooperative team player.
  • Strive to meet production goals.
  • Be an active member of our company safety program.
  • Record data pertaining to production, safety and quality in production logs or electronic systems.
  • Maintain a clean and organized work area in compliance with GMP (Good Manufacturing Practices).
  • Communicate any discrepancies or equipment malfunctions to department leaders.
  • Adhere to all company safety policies, procedures, and personal protective equipment requirements.
  • Adhere to safety protocols, including proper lifting techniques and forklift safety procedures.
  • Perform other duties as assigned
  • Assist in other areas of production and give breaks as needed.
  • Regular attendance is required.

Knowledge, Experience & Education
  • High school diploma or equivalent required.
  • Must pass Basic Skills Assessments
  • Previous experience in a food or beverage manufacturing environment preferred.
  • Basic math skills
  • Familiarity with HACCP, GMPs, and food safety regulations a plus.
  • Ability to operate forklifts is a plus (training may be provided).
  • Strong attention to detail and organizational skills.
  • Good communication skills and the ability to work as part of a team.

Physical Requirements
  • Frequently lift, carry, push, or pull materials and products weighing up to 55 pounds, occasional team lifts for heavier items.
  • Stand, walk or sit for extended periods (8-12 hours per shift).
  • Regular bending, stooping, kneeling, reaching overhead, and twisting while handling inventory or stocking shelves.
  • Frequent use of hands and arms for material handling, scanning, labeling, and operating tools or equipment.
  • Occasional use of ladders or step stools to access high storage areas and frequent use of stairs.
  • Visual acuity required for reading labels, operating machinery, and working with digital scanners; hearing required for equipment alarms, communication with team members, and safety awareness.
  • Follow all GMP practices, and food safety regulations

Working Conditions
  • Work may involve exposure to varying temperatures (hot or cold), dust, noise, and occasional fumes, depending on the manufacturing setting.
  • Personal protective equipment (PPE) such as gloves, safety glasses, and hearing protection may be required.

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