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Coffee Tasting Jobs in Indiana (NOW HIRING)

OSI Group

Group Lead-Cook

Morristown, IN · On-site

$16.50 - $21.25/hr

Follow recipes and use correct portion sizes when cooking food; tasting foods to ensure quality ... coffee machine, mixer and knives. The employee is frequently exposed to heat, steam, fire and noise.

OSI Group

Group Lead-Cook

Tipton, IN · On-site

$16.50 - $21/hr

Follow recipes and use correct portion sizes when cooking food; tasting foods to ensure quality ... coffee machine, mixer and knives. The employee is frequently exposed to heat, steam, fire and noise.

OSI INDUSTRIES, LLC

Group Lead-Cook

Tipton, IN

$16.50 - $21/hr

Follow recipes and use correct portion sizes when cooking food; tasting foods to ensure quality ... coffee machine, mixer and knives. The employee is frequently exposed to heat, steam, fire and noise.

Heartland FPG

Filler Technician

Indianapolis, IN · On-site

We make coffee, tea and water taste better and help people live happier, healthier and longer lives by making it easy to reduce sugar. We offer an excellent compensation and benefits package. Come ...

Heartland FPG

Safety Manager

Indianapolis, IN · On-site

We make coffee, tea and water taste better and help people live happier, healthier and longer lives by making it easy to reduce sugar. We offer an excellent compensation and benefits package. Come ...

Heartland FPG

Sr. Process Engineer

Indianapolis, IN · On-site

$99K - $128K/yr

We make coffee, tea and water taste better and help people live happier, healthier and longer lives by making it easy to reduce sugar. The role is on-site at our Indianapolis Manufacturing Plant, not ...

Heartland FPG

Production Supervisor

Indianapolis, IN · On-site

We make coffee, tea and water taste better and help people live happier, healthier and longer lives by making it easy to reduce sugar. We offer an excellent compensation and benefits package. Come ...

OSI Group

Group Lead-Cook

Morristown, IN · On-site

$16.50 - $21.25/hr

Follow recipes and use correct portion sizes when cooking food; tasting foods to ensure quality ... coffee machine, mixer and knives. The employee is frequently exposed to heat, steam, fire and noise.

OSI Group

Group Lead-Cook

Tipton, IN · On-site

$16.50 - $21/hr

Follow recipes and use correct portion sizes when cooking food; tasting foods to ensure quality ... coffee machine, mixer and knives. The employee is frequently exposed to heat, steam, fire and noise.

Nexdine Hospitality

Cook

Goshen, IN · On-site

$16 - $20/hr

... slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but ... as tasting, smelling, or utilization of food thermometers. * Responsible for preparation of ...

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All JobsCoffee Tasting JobsCoffee Tasting Jobs in Indiana

Coffee Tasting information

See Indiana salary details

$8

$20

$41

How much do coffee tasting jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for coffee tasting in Indiana is $20.29, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $21.25 per hour, depending on experience, location, and employer.

What is a coffee taster?

A Coffee Tasting job involves evaluating coffee based on aroma, flavor, body, acidity, and aftertaste. Professionals in this role, often called coffee cuppers, assess coffee quality, identify flavor notes, and ensure consistency in production. They may work for coffee roasters, importers, or specialty coffee shops. Strong sensory skills and knowledge of coffee origins, processing, and brewing methods are essential.

What does a coffee taster do?

A typical day for a Coffee Taster can involve performing multiple cupping sessions to evaluate fresh samples, keeping detailed tasting notes, and calibrating their palate with fellow team members. Coffee Tasters often work closely with roasters, quality control specialists, and procurement teams to select beans and improve blends. Regular communication and feedback help ensure consistent product quality and innovation. Collaboration and teamwork are essential as tastings directly inform purchasing decisions and product development within coffee companies.

What skills and qualifications are needed to thrive as a coffee taster?

To excel in Coffee Tasting, you need a refined palate, deep knowledge of coffee beans and brewing methods, and often a background in food science or sensory analysis. Familiarity with coffee cupping protocols, SCA (Specialty Coffee Association) certifications, and sensory evaluation tools is highly valued. Excellent attention to detail, strong communication, and keen observational skills help tasters document and articulate complex flavor profiles. These abilities are crucial for maintaining quality standards, guiding product development, and supporting a company’s reputation for excellence.

How do I become a coffee taster?

To become a coffee taster, gain knowledge of coffee varieties, roasting, and brewing techniques through training or courses. Developing a refined palate and sensory skills, often by practicing tasting and evaluating different coffees, is essential; some professionals pursue certifications from industry organizations. Experience in the coffee industry and familiarity with tasting tools like cupping bowls can also help advance your career.

What are popular job titles related to Coffee Tasting jobs in Indiana?

For Coffee Tasting jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Coffee Tasting jobs in Indiana look for?

The top searched job categories for Coffee Tasting jobs in Indiana are:

Coffee Tasting jobs near you
Infographic showing various Coffee Tasting job openings in Indiana as of August 2026, with employment types broken down into 41% Full Time, and 59% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,199 per year, or $20.3 per hour.

Group Lead-Cook

OSI Group

Morristown, IN • On-site

$16.50 - $21.25/hr

Full-time

Re-posted 15 days ago

OSI Group rating

6.6

Company rating: 6.6 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

276th of 445 rated food and drinks producers

Job description

The Lead Cook is responsible for assisting and cooking for the Corporate Office. Executes the menus and food preparation in the kitchen. Creates a great experience for employees and guests. Assists with the entire food cycle including: ordering, deliveries, inventory, production, menu creation, creativity, developing new ideas and concepts, presentation, safety systems, unit cleanliness systems, and catering functions (as applicable).Job Responsibilities Job is an individual contributor and has no direct reports. Prepare lunch for Corporate Office employees and guests. Perform standard operating procedures and guidelines as part of the kitchen/culinary team. Maintain high standards of sanitation, food safety, and nutritious meals. Perform all opening and closing duties including equipment and storeroom temperatures. Support special menus and services as needed for meetings, special events, dinners, etc. Support upcoming menus – which may include ordering, thawing and all advance preparation, utilizing fresh ingredients. Follow recipes and use correct portion sizes when cooking food; tasting foods to ensure quality. Complete temperature logs for all foods prepared, during holding, cooling and any re-heating. Assist with the overall sanitation and organization of kitchen and serving lines. Communicate effectively with employees at all levels ensuring employee feedback is heard This role has the responsibility to understand and place in practice appropriate safety procedures. This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws. Perform other duties as assigned. Experience & Skills 3-5 years of experience in related field is preferred. Experience in a large quantity of food production, commercial, or culinary environment. Experience in lower-level kitchen positions is a plus. Ability to be agile, multi-task. Computer-based skills MS Suite of products. Education High School Diploma and/or equivalent work experience is required. Associates degree or equivalent in related field is a plus. ServSafe food and beverage certification is a plus. Maintain Food Handling certification at company expense as required by State Health regulations. Work Environment Work is generally performed within a business professional office environment, with standard office equipment available. Work conditions are typical of an office environment. This role does not require any domestic travel Position may require the physical agility of lifting up to 50 pounds Work is generally performed within a kitchen/culinary environment. Vision abilities include close vision to a computer screen. This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, coffee machine, mixer and knives. The employee is frequently exposed to heat, steam, fire and noise. Position may require the physical ability to stand/walk for Greater than 4 hours. Will be exposed to the touch, feel, and taste of beef, poultry, turkey, dairy, fish, and the standard allergens (milk, egg, shellfish, tree nuts, peanuts, sesame, wheat, and soy).

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