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Chocolate Jobs in Indiana (NOW HIRING)

Shift Lead

Valparaiso, IN · On-site

$11.75 - $14.50/hr

They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two ...

General Manager

Bloomington, IN · On-site

$60K - $75K/yr

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both ...

General Manager

Avon, IN · On-site

$55 - $75/hr

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both ...

New

Shift Lead

Valparaiso, IN · On-site

$11.75 - $14.50/hr

They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two ...

Shift Lead

Merrillville, IN · On-site

$13.50 - $16.75/hr

They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two ...

General Manager

Avon, IN · On-site

$60K - $75K/yr

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both ...

Shift Lead

Merrillville, IN · On-site

$13.50 - $16.75/hr

They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two ...

Baker

Valparaiso, IN · On-site

$11.50 - $15/hr

They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two ...

Baker

Valparaiso, IN · On-site

$12 - $14/hr

They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two ...

Baker

Valparaiso, IN · On-site

$12 - $14/hr

They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two ...

Baker

Valparaiso, IN · On-site

$11.50 - $15/hr

They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two ...

Baker

Merrillville, IN · On-site

$12 - $13/hr

They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two ...

Baker

Merrillville, IN · On-site

$12 - $13/hr

They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two ...

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Showing results 1-20

Chocolate information

See Indiana salary details

$11

$20

$37

How much do chocolate jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chocolate in Indiana is $20.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $21.06 per hour, depending on experience, location, and employer.

What is a chocolate maker?

Chocolate makers are professionals who oversee the process of turning raw cacao beans into finished chocolate products. They are responsible for selecting quality beans, roasting, grinding, refining, and tempering the chocolate to achieve the desired flavor and texture. Chocolate makers may work in artisanal chocolate shops, large-scale factories, or as independent craft chocolatiers. Their work requires a blend of culinary skill, attention to detail, and creativity to produce unique chocolate varieties. They also need to stay updated on food safety standards and trends in the chocolate industry.

What are the key skills and qualifications needed to thrive as a chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in culinary techniques, chocolate tempering, and recipe development, often supported by formal pastry or culinary training. Familiarity with specialized kitchen equipment, food safety certifications, and chocolate molding tools is typically required. Creativity, attention to detail, and excellent time management are vital soft skills for excelling in this craft. These skills ensure the production of high-quality, innovative chocolate products while maintaining safety and efficiency in a professional kitchen.

What are some common challenges faced by chocolatiers when working with chocolate in a professional kitchen?

Chocolatiers often face challenges such as maintaining precise temperature control during tempering to achieve the right texture and gloss, and preventing chocolate from seizing or blooming due to humidity or temperature fluctuations. Working in a fast-paced kitchen environment also requires strong organizational skills to manage multiple chocolate creations simultaneously. Additionally, collaborating with pastry chefs and other kitchen staff is crucial to ensure that chocolate products align with menu requirements and presentation standards.

What is the difference between Chocolate vs Pastry Chef?

AspectChocolatePastry Chef
CredentialsOften requires culinary training, specialized chocolate coursesRequires culinary school, pastry-specific certifications
Work EnvironmentChocolate shops, confectionery factories, specialty boutiquesBakery kitchens, restaurants, hotels
Industry UsageFocuses on chocolate products, confections, sculpturesBroader pastry items like cakes, tarts, and desserts

Chocolate specialists focus primarily on creating confections and sculptures from chocolate, often requiring specialized training. Pastry Chefs have a broader scope, preparing various baked goods and desserts. While both roles require culinary skills and work in similar environments, their focus areas differ significantly, making them distinct careers within the culinary industry.

What are popular job titles related to Chocolate jobs in Indiana?

For Chocolate jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Chocolate jobs in Indiana look for?

The top searched job categories for Chocolate jobs in Indiana are:

What cities in Indiana are hiring for Chocolate jobs?

Cities in Indiana with the most Chocolate job openings:

Infographic showing various Chocolate job openings in Indiana as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,851 per year, or $20.1 per hour.

Chocolate Maintenance Technician

Albanese Candy

Merrillville, IN • On-site

Full-time

Posted 2 days ago

New


Key responsibilities

  • Respond to all maintenance calls in production and support machine uptime.

  • Maintain, repair, and operate automated production machinery, including inspecting, starting, stopping, adjusting, cleaning, sanitizing, and shutting down equipment.

  • Assist with scheduling, implementing, and updating preventive maintenance routines, as well as supporting equipment fabrication, modification, and capital projects.


Job description

Description
UNDERSTANDING
This Maintenance Technician will support Chocolate operations and work a schedule that aligns with the Chocolate department: Sunday-Thursday 5:45 AM - 2:30 PM. Maintenance Technicians are essential to manufacturing and processing confectionery products. Through training and development, they diagnose, repair, maintain and operate multiple pieces of automated production machinery. Simply stated, they inspect, start, stop, adjust, clean, sanitize and shut down production related equipment as required. They are responsible for holding themselves and others accountable by focusing on first being effective and having a safety-first mentality.
SCOPE
This position reports to the Maintenance Department in Maintenance Operations. They support work activities in Maintenance Operations areas as needed. They also support other operational activities in other departments as directed by management.
CORE VALUES
Our 5 Core Values are more than just words, they're a way of life. We know that companies with a strong culture & a higher purpose perform better in the long run.
  • Own It
  • Hustle and Refuse to Settle
  • Love People
  • Act for the Greater Good
  • Find a way

RESPONSIBILITIES
  • Respond to all Maintenance calls in Production.
  • Support production operations in machine uptime.
  • Maintain all equipment to the highest possible standards.
  • Assist Production employees during machine changeovers when needed.
  • Maintain a clean and safe work environment with consideration of all those who may be working in the same area.
  • Assist Maintenance Manager is scheduling, implementing, and revising PM routines.
  • Inform the proper management of any maintenance supplies needed.
  • Assist with Capital improvement projects as needed.
  • Enter maintenance data in CMMS program.
  • Perform any required fabrication duties needed.
  • Assist Maintenance Manager with shop inventory control.
  • Assist with continual updating of PM program to the equipment's specific needs.
  • Identify problems and implement solutions.
  • Ensure that your work environment is safe.
  • Perform Sanitation.
  • Follow company safety procedures.
  • Fabrication and Modification of new and existing equipment.
  • Responsible for 24 hr. emergency maintenance service as needed.
  • Must comply with all company Quality, HACCP, GMP, and Food Safety standards.
  • Other duties as assigned.

REQUIREMENTS
  • Previous Mechanical/Electrical experience or training.
  • Must be able to maintain sanitary conditions for Food Safety.
  • Must have basic math skills (with use of a calculator)
  • Must be able to read and interpret weight scale readings and tape measures.
  • Must be able to lift up-to 25 pounds consistently and 50 pounds on occasion.
  • Must be able to speak, read and write in English.
  • Must be able to stand for the duration of a 12-hour shift with applicable breaks.
  • Regular and timely attendance

EDUCATION
  • Must have a High School Diploma or a G.E.D.
  • Post-secondary education and/or a technical trade certificate is preferred.