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Chocolate Jobs in Indiana (NOW HIRING)

General Manager

Bloomington, IN · On-site

$55K - $70K/yr

They gathered feedback and tested recipes -- a practice that is still part of the Crumbl process -- until they created the world's best chocolate chip cookie. BENEFITS Sundays off Paid time off ...

Shift Lead

Valparaiso, IN · On-site

$11.75 - $14.50/hr

They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two ...

Shift Lead

Merrillville, IN · On-site

$13.50 - $16.75/hr

They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two ...

General Manager

Bloomington, IN · On-site

$55K - $70K/yr

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both ...

General Manager

Bloomington, IN · On-site

$55K - $70K/yr

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both ...

General Manager

Bloomington, IN · On-site

$55K - $70K/yr

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both ...

Shift Lead

Valparaiso, IN · On-site

$11.75 - $14.50/hr

They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two ...

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both ...

Shift Lead

Merrillville, IN · On-site

$13.50 - $16.75/hr

They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two ...

Baker

Valparaiso, IN · On-site

$12 - $14/hr

They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two ...

Baker

Valparaiso, IN · On-site

$12 - $14/hr

They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two ...

Baker

Merrillville, IN · On-site

$12 - $13/hr

They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two ...

Baker

Merrillville, IN · On-site

$12 - $13/hr

They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two ...

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Showing results 1-20

Chocolate information

See Indiana salary details

$11

$20

$37

How much do chocolate jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chocolate in Indiana is $20.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $21.06 per hour, depending on experience, location, and employer.

What is a chocolate maker?

Chocolate makers are professionals who oversee the process of turning raw cacao beans into finished chocolate products. They are responsible for selecting quality beans, roasting, grinding, refining, and tempering the chocolate to achieve the desired flavor and texture. Chocolate makers may work in artisanal chocolate shops, large-scale factories, or as independent craft chocolatiers. Their work requires a blend of culinary skill, attention to detail, and creativity to produce unique chocolate varieties. They also need to stay updated on food safety standards and trends in the chocolate industry.

What are the key skills and qualifications needed to thrive as a chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in culinary techniques, chocolate tempering, and recipe development, often supported by formal pastry or culinary training. Familiarity with specialized kitchen equipment, food safety certifications, and chocolate molding tools is typically required. Creativity, attention to detail, and excellent time management are vital soft skills for excelling in this craft. These skills ensure the production of high-quality, innovative chocolate products while maintaining safety and efficiency in a professional kitchen.

What are some common challenges faced by chocolatiers when working with chocolate in a professional kitchen?

Chocolatiers often face challenges such as maintaining precise temperature control during tempering to achieve the right texture and gloss, and preventing chocolate from seizing or blooming due to humidity or temperature fluctuations. Working in a fast-paced kitchen environment also requires strong organizational skills to manage multiple chocolate creations simultaneously. Additionally, collaborating with pastry chefs and other kitchen staff is crucial to ensure that chocolate products align with menu requirements and presentation standards.

What is the difference between Chocolate vs Pastry Chef?

AspectChocolatePastry Chef
CredentialsOften requires culinary training, specialized chocolate coursesRequires culinary school, pastry-specific certifications
Work EnvironmentChocolate shops, confectionery factories, specialty boutiquesBakery kitchens, restaurants, hotels
Industry UsageFocuses on chocolate products, confections, sculpturesBroader pastry items like cakes, tarts, and desserts

Chocolate specialists focus primarily on creating confections and sculptures from chocolate, often requiring specialized training. Pastry Chefs have a broader scope, preparing various baked goods and desserts. While both roles require culinary skills and work in similar environments, their focus areas differ significantly, making them distinct careers within the culinary industry.

What are popular job titles related to Chocolate jobs in Indiana?

For Chocolate jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Chocolate jobs in Indiana look for?

The top searched job categories for Chocolate jobs in Indiana are:

What cities in Indiana are hiring for Chocolate jobs?

Cities in Indiana with the most Chocolate job openings:

Infographic showing various Chocolate job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,851 per year, or $20.1 per hour.

General Manager

Crumbl Cookies

Bloomington, IN • On-site

$55K - $70K/yr

Other

Medical, Dental, Vision, Life, PTO

Re-posted 2 days ago


Job description

Crumbl Cookies is offering an incredible opportunity to join the fastest growing cookie company in America. Working at Crumbl is more than just a job. It's a stepping-stone to a successful future in the world of business and a thriving environment where work has meaning and purpose. Our team members are not just employees, they are a highly valued part of our culture and cornerstone of our success. As a General Manager, you will play the most critical role in the business of operating a store. Essentially, you must possess a store owner mentality. We have a strong culture that fully embraces the work-hard, play-hard philosophy centered on teamwork, growth, and family focus. You will be required to direct and manage all aspects of the business, including complying with all franchise requirements, outside sales and marketing initiatives, allocating budget resources; formulating company policies; coordinating business operations; hiring, monitoring, mentoring and training staff; managing operational costs; ensuring excellent customer service; improving processes; engaging with vendors; identifying business opportunities; and monitoring financial activities. RESPONSIBILITIES: Overseeing daily business operations Mixing, baking and engaging in all daily tasks Developing and implementing growth strategies Training shift leads / assistant manager(s) and team members Creating and managing budgets Improving profitability Recruiting and hiring team members Evaluating performance and productivity Analyzing accounting and financial data Researching and identifying growth opportunities Generating reports and analyzing variances Ordering, inventory management Scheduling employee shifts Outside Sales & Marketing initiatives REQUIREMENTS: Minimum of 1 year management experience in retail, food service, or other related fields Excellent communication, interpersonal, leadership, coaching, and conflict resolution skills Passionate about customer service Effective problem-solving skills Highly organized, meticulous attention to detail Strong work ethic, proactive nature Good interpersonal skills Computer literate Willingness to work all shifts if / when necessary PREFERRED SKILLS Management experience in restaurant / food service Food Manager Certification Knowledge of Sysco Foods ordering process It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove head-first into the world of baking. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people. They gathered feedback and tested recipes — a practice that is still part of the Crumbl process — until they created the world’s best chocolate chip cookie. BENEFITS Sundays off Paid time off Health / Dental Quarterly Bonus RESTAURANT TYPE: Bakery Fast casual restaurant Quick service & fast food restaurant It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove head-first into the world of baking. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people. They gathered feedback and tested recipes — a practice that is still part of the Crumbl process — until they created the world’s best chocolate chip cookie. Salary $55000.00 - $70000.00 per year Benefits Bonus pay, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Paid training Job Type Full time