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Chocolate Jobs in Indiana (NOW HIRING)

Kilwins Chocolate

CDL Class A Truck Driver

Carmel, IN · On-site

$28 - $32/hr

CDL Class A Truck Driver - $28-$32/hr. - Home Weekends Kilwins is hiring a Class A CDL Truck Driver based in the Indianapolis, Indiana, area to deliver Kilwins products to our franchise and company ...

Cargill

Waste Water Technician

Hammond, IN · On-site

$18.50 - $25.50/hr

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Purpose and Impact The Waste Water Technician will be responsible for ...

Cargill

Waste Water Technician

Hammond, IN

$18.50 - $25.50/hr

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Purpose and Impact The Waste Water Technician will be responsible for ...

Cargill

Waste Water Technician

Hammond, IN

$18.75 - $25.75/hr

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Purpose and Impact The Waste Water Technician will be responsible for ...

Savencia

Responsable Mantenimiento

Vallonia, IN · On-site

$17 - $22.25/hr

... dulce/chocolate, charcuteria y productos del mar. Para conocer mas: savencia.com Perfil: * Ingeniero/a Tecnico Industrial, mecanico o similar * Experiencia en como responsable de mantenimiento en ...

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All JobsChocolate JobsChocolate Jobs in Indiana

Chocolate information

See Indiana salary details

$11

$20

$37

How much do chocolate jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for chocolate in Indiana is $20.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $21.06 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in culinary techniques, chocolate tempering, and recipe development, often supported by formal pastry or culinary training. Familiarity with specialized kitchen equipment, food safety certifications, and chocolate molding tools is typically required. Creativity, attention to detail, and excellent time management are vital soft skills for excelling in this craft. These skills ensure the production of high-quality, innovative chocolate products while maintaining safety and efficiency in a professional kitchen.

What is a chocolate maker?

Chocolate makers are professionals who oversee the process of turning raw cacao beans into finished chocolate products. They are responsible for selecting quality beans, roasting, grinding, refining, and tempering the chocolate to achieve the desired flavor and texture. Chocolate makers may work in artisanal chocolate shops, large-scale factories, or as independent craft chocolatiers. Their work requires a blend of culinary skill, attention to detail, and creativity to produce unique chocolate varieties. They also need to stay updated on food safety standards and trends in the chocolate industry.

What is the difference between Chocolate vs Pastry Chef?

AspectChocolatePastry Chef
CredentialsOften requires culinary training, specialized chocolate coursesRequires culinary school, pastry-specific certifications
Work EnvironmentChocolate shops, confectionery factories, specialty boutiquesBakery kitchens, restaurants, hotels
Industry UsageFocuses on chocolate products, confections, sculpturesBroader pastry items like cakes, tarts, and desserts

Chocolate specialists focus primarily on creating confections and sculptures from chocolate, often requiring specialized training. Pastry Chefs have a broader scope, preparing various baked goods and desserts. While both roles require culinary skills and work in similar environments, their focus areas differ significantly, making them distinct careers within the culinary industry.

What are some common challenges faced by chocolatiers when working with chocolate in a professional kitchen?

Chocolatiers often face challenges such as maintaining precise temperature control during tempering to achieve the right texture and gloss, and preventing chocolate from seizing or blooming due to humidity or temperature fluctuations. Working in a fast-paced kitchen environment also requires strong organizational skills to manage multiple chocolate creations simultaneously. Additionally, collaborating with pastry chefs and other kitchen staff is crucial to ensure that chocolate products align with menu requirements and presentation standards.
What are popular job titles related to Chocolate jobs in Indiana? For Chocolate jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Chocolate jobs in Indiana look for? The top searched job categories for Chocolate jobs in Indiana are:
What cities in Indiana are hiring for Chocolate jobs? Cities in Indiana with the most Chocolate job openings:
Chocolate jobs near you
Infographic showing various Chocolate job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,851 per year, or $20.1 per hour.

Full Time Crew Member / Baker- Day Shift

Crumbl Cookies

Brownsburg, IN • On-site

$12 - $16/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 28 days ago

Job description

We are looking for an energetic individual to join our team at the Brownsburg Crumbl, Full Time M-F, with availability from 7am-5pm.

If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable baked experiences, and likes to learn and grow while being in a fast-paced environment, then Crumbl is the place for you. Oh… and did we tell you these desserts are the best in the world?!!!

Crumbl is a national brand that is changing the way people experience and enjoy cookies and desserts. We are proudly building a reputation consisting of incredible-tasting cookies while providing a clean, safe and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world-class cookies and serving the team and customers while having a strong desire to grow and learn.

Benefits:

  • Benefits:
  • Tips
  • Free cookie when working
  • Health, Dental, Vision Insurance
  • Paid Time Off
  • Sundays Off

Responsibilities:

  • Read and understand Crumbl recipes
  • Measure and combine ingredients using mixers, ovens, and other equipment to make cookies
  • Decorating and displaying the finished product
  • Ensure finished goods meet food safety and quality controls
  • Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
  • Cleaning and restocking the workstation and ensuring all equipment is sanitized

We ask you to:

  • Smile
  • Create and Maintain Eye Contact
  • Make Emotional Connections with Guests
  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask quickly, yet thoroughly
  • Have the ability to communicate effectively in English
  • Be at least 18 years of age
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10-55 lbs.
  • Have a valid driver's license and reliable transportation 

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements:

  • Pleasant interactive skills, time and resource management, and planning skills
  • Attention to detail, especially when performing quality inspections on ingredients and products
  • Basic math and computer skills
  • Willingness to work independently or with other team members to solve problems, fulfill orders, and create excellent baked goods
  • Ability to work in a fast-paced environment

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove head-first into the world of baking. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people. They gathered feedback and tested recipes — a practice that is still part of the Crumbl process — until they created the world’s best chocolate chip cookie.