Chef de Cuisine
$85K - $95K/yr
Public Market Café - a vibrant day market and grocery café featuring coffee, breakfast, lunch ... Coordinate with the Beverage Director, Sommelier, and service management on pairings, tasting menus ...
Chef de Cuisine
$85K - $95K/yr
Public Market Café - a vibrant day market and grocery café featuring coffee, breakfast, lunch ... Coordinate with the Beverage Director, Sommelier, and service management on pairings, tasting menus ...
Line Cook
New York, NY · On-site
$21 - $25/hr
... coffee importing business, which thrived in Tuscany for 120 years.) Some dishes are classics ... The wine program is curated by Master Sommelier Josh Nadel and features a unique, comprehensive 1 ...
Line Cook
New York, NY · On-site
$21 - $25/hr
... coffee importing business, which thrived in Tuscany for 120 years.) Some dishes are classics ... The wine program is curated by Master Sommelier Josh Nadel and features a unique, comprehensive 1 ...
Line Cook
New York, NY · On-site
$21 - $25/hr
... coffee importing business, which thrived in Tuscany for 120 years.) Some dishes are classics ... The wine program is curated by Master Sommelier Josh Nadel and features a unique, comprehensive 1 ...
Quick apply
Line Cook
New York, NY · On-site
$21 - $25/hr
... coffee importing business, which thrived in Tuscany for 120 years.) Some dishes are classics ... The wine program is curated by Master Sommelier Josh Nadel and features a unique, comprehensive 1 ...
Chef de Cuisine
$85K - $95K/yr
Public Market Café - a vibrant day market and grocery café featuring coffee, breakfast, lunch ... Coordinate with the Beverage Director, Sommelier, and service management on pairings, tasting menus ...
Quick apply
Chef de Cuisine
$85K - $95K/yr
Public Market Café - a vibrant day market and grocery café featuring coffee, breakfast, lunch ... Coordinate with the Beverage Director, Sommelier, and service management on pairings, tasting menus ...
... such as coffee and tea (secondary). We are looking for a creative mind with the desire to learn ... A sommelier certification is required for this role. Essential Functions * Provide a variety of ...
... such as coffee and tea (secondary). We are looking for a creative mind with the desire to learn ... A sommelier certification is required for this role. Essential Functions * Provide a variety of ...
Winetender
San Carlos, CA · On-site
$17.75/hr
Prepare espresso and coffee beverages * Restock wine, merchandise, glassware, and service supplies ... Sommelier certification or formal wine education is a plus, but not required. Experience with Toast ...
Quick apply
Winetender
San Carlos, CA · On-site
$17.75/hr
Prepare espresso and coffee beverages * Restock wine, merchandise, glassware, and service supplies ... Sommelier certification or formal wine education is a plus, but not required. Experience with Toast ...
Sommelier certification is preferred. Prior experience as a Captain in a fine-dining restaurant ... Ensure team members provide dessert service and coffee service in a professional and timely manner.
Sommelier certification is preferred. Prior experience as a Captain in a fine-dining restaurant ... Ensure team members provide dessert service and coffee service in a professional and timely manner.
Captain Servers - Come work Uptown!
New Orleans, LA · On-site
$29 - $41/hr
Sommelier certification is preferred. Prior experience as a Captain in a fine-dining restaurant ... Ensure team members provide dessert service and coffee service in a professional and timely manner.
Quick apply
Captain Servers - Come work Uptown!
New Orleans, LA · On-site
$29 - $41/hr
Sommelier certification is preferred. Prior experience as a Captain in a fine-dining restaurant ... Ensure team members provide dessert service and coffee service in a professional and timely manner.
... coffee and tea program, inventory processes, pricing and cost controls, and the selection and ... Sommelier status. Shift support duties (in conjunction with floor managers) may include but not ...
... coffee and tea program, inventory processes, pricing and cost controls, and the selection and ... Sommelier status. Shift support duties (in conjunction with floor managers) may include but not ...
Coffee Sommelier information
See salary details
$7.45 - $10.53
18% of jobs
$10.53 - $13.61
2% of jobs
$14.08 is the 25th percentile. Wages below this are outliers.
$13.61 - $16.70
30% of jobs
$16.70 - $19.78
15% of jobs
$19.78 - $22.86
9% of jobs
$23.32 is the 75th percentile. Wages above this are outliers.
$22.86 - $25.94
5% of jobs
$25.94 - $29.02
3% of jobs
$29.02 - $32.10
5% of jobs
$32.10 - $35.18
4% of jobs
$35.18 - $38.26
4% of jobs
$38.26 - $41.35
3% of jobs
$7
$20
$41
How much do coffee sommelier jobs pay per hour?
As of Sep 11, 2026, the average hourly pay for coffee sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.
What is a coffee sommelier?
A Coffee Sommelier is a trained professional who specializes in the knowledge, selection, tasting, and service of coffee, similar to how a wine sommelier works with wine. They are experts in coffee origins, brewing methods, flavor profiles, and food pairings. Coffee Sommeliers often work in high-end cafes, restaurants, or as consultants, helping to curate coffee menus and educate staff and customers. Their expertise ensures that coffee is served at its highest quality and that customers enjoy an exceptional coffee experience.
What skills and qualifications are needed to be a coffee sommelier?
To thrive as a Coffee Sommelier, you need in-depth knowledge of coffee origins, tasting techniques, and brewing methods, often supported by industry certifications such as those from the Specialty Coffee Association. Familiarity with cupping protocols, espresso machines, and advanced brewing equipment is essential for evaluating and preparing coffee at a high standard. Exceptional sensory skills, attention to detail, and strong communication abilities help you educate customers and guide their coffee experiences. These competencies ensure consistent quality, customer satisfaction, and elevate the overall reputation of the establishment.
What are common challenges a coffee sommelier faces when curating coffee menus for cafés or restaurants?
A Coffee Sommelier often encounters the challenge of balancing customer preferences with the café or restaurant's brand and seasonal offerings. They must stay updated on coffee trends, source high-quality beans, and ensure consistency in brewing methods. Additionally, they frequently collaborate with baristas and chefs to create pairings that enhance both the coffee and food experience. Adapting to supply chain fluctuations and training staff to maintain quality standards are also key aspects of the role.
What is the difference between Coffee Sommelier vs Barista?
| Aspect | Coffee Sommelier | Barista |
|---|---|---|
| Credentials | Knowledge of coffee varieties, tasting, and brewing techniques | Basic coffee preparation skills, customer service |
| Work Environment | Upscale cafes, specialty coffee shops, events | Coffee shops, cafes, quick-service restaurants |
| Industry Usage | Focus on coffee quality, tasting, and pairing | Focus on drink preparation and customer service |
The main difference is that a Coffee Sommelier specializes in coffee tasting, pairing, and quality, often working in upscale or specialty settings. A Barista primarily prepares coffee drinks and provides customer service in more casual environments. While both roles require coffee knowledge, the Coffee Sommelier's expertise is deeper in tasting and quality assessment.
Can you be a coffee sommelier?
A coffee sommelier is a specialized professional who has expertise in coffee tasting, brewing, and quality assessment. They often have training or certifications in coffee cupping and sensory evaluation and work in cafes, roasteries, or specialty coffee shops. While formal certification is not always required, knowledge of coffee varieties, brewing methods, and sensory skills are essential for the role.
How much does a coffee sommelier make?
A coffee sommelier's salary typically ranges from $30,000 to $60,000 annually, depending on experience, location, and the establishment. Advanced certifications and expertise in coffee tasting can lead to higher earnings, especially in specialty coffee shops or high-end cafes.
More about Coffee Sommelier jobs
What cities are hiring for Coffee Sommelier jobs?
Cities with the most Coffee Sommelier job openings:
What are the most commonly searched types of Coffee Sommelier jobs?
The most popular types of Coffee Sommelier jobs are:
What states have the most Coffee Sommelier jobs?
States with the most job openings for Coffee Sommelier jobs include:
What are popular job titles related to Coffee Sommelier jobs?
For Coffee Sommelier jobs, the most frequently searched job titles are:
Chef de Cuisine
Fort Worth, TX
Fort Worth Public Market
$85K - $95K/yr
Full-time
PTO
Posted 16 days ago
Key responsibilities
Own daily execution of all menus across every station, including Madrone, Bar Willow, and Public Market Café.
Write, cost, and update seasonal menus in partnership with ownership.
Build and enforce standardized recipes, prep lists, par levels, batching protocols, and plating specifications to ensure consistency.
Job description
Chef de Cuisine
DFW Public Market Collective, LLC
Downtown Fort Worth, TX
About Us
DFW Public Market Collective operates three distinct concepts under one roof in the historic Fort Worth Public Market building at 1400 Henderson Street:
- Madrone – a romantic fine dining restaurant celebrating seasonal Texas ingredients with technically driven cuisine
- Bar Willow – a luxuriously swanky craft cocktail bar with a short menu of refined American classics
- Public Market Café – a vibrant day market and grocery café featuring coffee, breakfast, lunch, and cooked offerings
All three concepts share one kitchen. We are seeking a high-level Chef de Cuisine to run the entire back-of-house operation.
The Role
This is a senior leadership position reporting directly to Executive Chef & Owner Jenna Kinard. You will be fully accountable for the execution, consistency, cost control, and culture of the kitchen across fine dining, bar, and café. The role requires strong fine dining experience and the ability to lead the precise, technical cooking demanded by Madrone while supporting the other two concepts.
Key Responsibilities
- Own daily execution of all menus across every station, including the main cook line and wood-fired program at Madrone, the Bar Willow food menu, and cooked/prepared items for Public Market Café
- Write, cost, and update seasonal menus in partnership with ownership (all pricing requires approval)
- Build and enforce standardized recipes, prep lists, par levels, batching protocols, and plating specifications so any cook on any shift produces consistent results
- Hold food cost to the approved budget; review food cost percentage against sales weekly and adjust as needed
- Build the weekly kitchen schedule and manage to approved labor targets
- Hire, train, lead, manage, discipline, and terminate all hourly kitchen staff
- Run ordering and receiving for all food product; verify deliveries and code invoices accurately
- Complete full kitchen inventories on the Company schedule and mitigate losses
- Own health, safety, and sanitation for the entire back of house (HACCP, temperature logs, cleaning schedules, inspection readiness)
- Oversee cleaning, repairs, and maintenance of kitchen equipment, walk-ins, dry storage, and the exhaust system
- Coordinate with the Beverage Director, Sommelier, and service management on pairings, tasting menus, private events, and buyouts
- Lead pre-shifts, hold line checks before every service, and develop Sous Chefs into managers capable of running service independently
What We’re Looking For
- Strong fine dining experience with demonstrated mastery of advanced culinary techniques
- Proven ability to lead a kitchen producing highly technical, precise dishes while maintaining consistency across multiple concepts
- Experience writing and costing seasonal menus
- Strong systems and cost-control skills (recipes, pars, inventory, labor)
- Leadership experience hiring, training, and developing kitchen teams
- Ability to thrive in a multi-concept environment with one shared kitchen
Compensation & Benefits
- Base salary: $85,000 – $95,000
- Bonus (TBD)
- 10 days (2 work weeks) annual PTO (1 week available every 6 months in the first year)
- 50% coverage of employee insurance premium (up to $500 per month)
How to Apply
Please submit your résumé, a short note highlighting your fine dining and technical cooking experience, and any relevant menu or project examples to micah@fwpublicmarket.com .
We are looking for a long-term partner who wants to help build something special in downtown Fort Worth.