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Coffee Sommelier Jobs (NOW HIRING)

Domenico Winery

Winetender

San Carlos, CA · On-site

$17.75/hr

Prepare espresso and coffee beverages * Restock wine, merchandise, glassware, and service supplies ... Sommelier certification or formal wine education is a plus, but not required. Experience with Toast ...

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Coffee Sommelier information

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$7

$20

$41

How much do coffee sommelier jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for coffee sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a coffee sommelier?

A Coffee Sommelier is a trained professional who specializes in the knowledge, selection, tasting, and service of coffee, similar to how a wine sommelier works with wine. They are experts in coffee origins, brewing methods, flavor profiles, and food pairings. Coffee Sommeliers often work in high-end cafes, restaurants, or as consultants, helping to curate coffee menus and educate staff and customers. Their expertise ensures that coffee is served at its highest quality and that customers enjoy an exceptional coffee experience.

What skills and qualifications are needed to be a coffee sommelier?

To thrive as a Coffee Sommelier, you need in-depth knowledge of coffee origins, tasting techniques, and brewing methods, often supported by industry certifications such as those from the Specialty Coffee Association. Familiarity with cupping protocols, espresso machines, and advanced brewing equipment is essential for evaluating and preparing coffee at a high standard. Exceptional sensory skills, attention to detail, and strong communication abilities help you educate customers and guide their coffee experiences. These competencies ensure consistent quality, customer satisfaction, and elevate the overall reputation of the establishment.

What are common challenges a coffee sommelier faces when curating coffee menus for cafés or restaurants?

A Coffee Sommelier often encounters the challenge of balancing customer preferences with the café or restaurant's brand and seasonal offerings. They must stay updated on coffee trends, source high-quality beans, and ensure consistency in brewing methods. Additionally, they frequently collaborate with baristas and chefs to create pairings that enhance both the coffee and food experience. Adapting to supply chain fluctuations and training staff to maintain quality standards are also key aspects of the role.

What is the difference between Coffee Sommelier vs Barista?

AspectCoffee SommelierBarista
CredentialsKnowledge of coffee varieties, tasting, and brewing techniquesBasic coffee preparation skills, customer service
Work EnvironmentUpscale cafes, specialty coffee shops, eventsCoffee shops, cafes, quick-service restaurants
Industry UsageFocus on coffee quality, tasting, and pairingFocus on drink preparation and customer service

The main difference is that a Coffee Sommelier specializes in coffee tasting, pairing, and quality, often working in upscale or specialty settings. A Barista primarily prepares coffee drinks and provides customer service in more casual environments. While both roles require coffee knowledge, the Coffee Sommelier's expertise is deeper in tasting and quality assessment.

Can you be a coffee sommelier?

A coffee sommelier is a specialized professional who has expertise in coffee tasting, brewing, and quality assessment. They often have training or certifications in coffee cupping and sensory evaluation and work in cafes, roasteries, or specialty coffee shops. While formal certification is not always required, knowledge of coffee varieties, brewing methods, and sensory skills are essential for the role.

How much does a coffee sommelier make?

A coffee sommelier's salary typically ranges from $30,000 to $60,000 annually, depending on experience, location, and the establishment. Advanced certifications and expertise in coffee tasting can lead to higher earnings, especially in specialty coffee shops or high-end cafes.
More about Coffee Sommelier jobs

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Coffee Sommelier jobs near you
Infographic showing various Coffee Sommelier job openings in the United States as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Captain Servers - Come work Uptown!

Commander's Palace

New Orleans, LA • On-site

$29 - $41/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

HIRING CAPTAIN SERVERS

Strong spirits, wine, and wine service knowledge with the ability to pass a wine exam. Sommelier certification is preferred. Prior experience as a Captain in a fine-dining restaurant environment.

Commander's Palace can offer you:

  • A full-time 4-day work week so you have more time for you
  • Part-time schedules available
  • Career Pathways for growth within our company
  • Aqua Blue U Training Classes (internal training & development program)
  • $15/hr training wage with higher earning potential once training is completed
  • Earning Potential of $29 - $41/hr with tips included
  • Free mental health resources
  • Health Benefits (Medical, Dental, Vision, and Employee Assistance Programs)
  • 401K plan with a company match so you can start saving for retirement
  • Paid Vacation Time
  • Paid Sick Time
  • Employee Meals
  • Employee Discount
  • We are closed on Mardi Gras Day and Christmas Day

We foster an environment of growth, mentorship, and warmth at Commander's Palace.

All applicants must embrace and contribute to our company culture.

Objectives:

To participate and oversee a service team consisting of a Captain, front, and back server that

provides a superior experience to our guests.

To positively impact the process of making customers, by performing the following duties in a

timely, efficient, friendly, and productive manner.

Duties and Responsibilities:

  • Arrive on time for work and assist in dining room set-up.
  • Prepare station and perform assigned side duties in a timely manner to be ready for service.
  • Ensure team members complete assigned side duties.
  • Attend pre-meal meetings, obtaining as much information as possible about daily specials, new dishes, and 86'ed items and ask questions to increase food knowledge.
  • Conduct a pre-meal with the team to prepare a game plan and discuss short forms, XXP guests, special customer requests, etc.
  • Execute and uphold all service standards as a role model for the team. Take responsibility for the actions of the team.
  • Maintain a superior knowledge of wine lists, menus, and specials.
  • Participate in gang seating and provide initial customer contact.
  • Present menus and wine lists in a timely manner and inform guests of soups of the day, available fish, and any off-menu specials. Answer all guest questions in an informed, professional manner.
  • Take orders in a neat and legible manner. Enter orders into the Posi system and provide each team member with a copy of the guest order.
  • Ensure the table is "marked" and that each guest has appropriate service ware throughout the meal.
  • Inform the manager of any issues in the timing of courses.
  • Assist in gang service of all food delivered to the room.
  • Check back with guests and get feedback regarding their satisfaction with each course, doing so in a timely manner.
  • Assist the front server with wine and cocktail service as necessary.
  • Prepare all tableside items with confidence and professionalism.
  • Ensure team members provide dessert service and coffee service in a professional and timely manner.
  • Ensure that each table receives service to the end.
  • Assist the team in resetting tables in a timely manner.
  • Ensure that all special requests are met.
  • Communicate frequently and consistently with other members of the team and other employees during service.
  • Practice teamwork when interacting with all departments in the restaurant.
  • Understand and demonstrate the concept of making customers.
  • Have an awareness of customer problems and potential problems. Ensure that customers do not leave the restaurant unhappy.
  • Total guest checks ensuring accuracy and processing payments.
  • Perform all closing side duties, and ensure team members do the same leaving the station clean and set up for the next shift.
  • Perform additional duties as requested by the manager.

You can always apply in person in business attire Monday - Friday between 2 pm-4 pm or

email careers @commanderspalace.com with your resume. Check out our website www.commanderspalace.com for all open positions and career fair dates.

We look forward to meeting you!

A New Orleans landmark since 1893, Commander's Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. Nestled in the tree-lined Garden District, our constantly evolving menu, legendary original Jazz Brunch, and 25 Martini Lunch invite you to experience life the New Orleans way. Every visit is designed to transport you to a Commander's state of mind.

Education:no requirementsEmployment Type: FULL_TIME

Apply