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Coffee Shop Manager Jobs in Florida (NOW HIRING)

Msmc

Coffee Shop Server

Miami Beach, FL · On-site

... The Coffee Shop Cashier Server is responsible for delivering efficient, high-quality food and ... Prevents run-outs of all food items by informing management ahead of time of those items needed.

Nine Line Apparel

Coffee Shop Barista

Key West, FL · On-site

$15 - $17.25/hr

Assistant Store Manager / Store Manager Position Summary: The Coffee Shop Barista plays a frontline role in delivering the Nine Line Apparel experience through exceptional service, operational ...

Msmc

Coffee Shop Barista

Miami Beach, FL · On-site

$15 - $17.25/hr

... Coffee Shop/Cafe Barista responsible for delivering efficient, high-quality food and beverage ... Prevents run-outs of all food items by informing management ahead of time of those items needed.

Msmc

Coffee Shop Barista

Miami Beach, FL · On-site

$15 - $17.25/hr

... Coffee Shop/Cafe Barista responsible for delivering efficient, high-quality food and beverage ... Prevents run-outs of all food items by informing management ahead of time of those items needed.

Port Royal Club

Pro Shop Manager

Naples, FL · On-site

... coffee shop, three signature restaurants with indoor and outdoor dining overlooking the Gulf of ... This role manages merchandise purchasing, inventory control, visual displays, sales performance ...

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Coffee Shop Manager information

See Florida salary details

$7

$15

$32

How much do coffee shop manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for coffee shop manager in Florida is $15.93, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $16.68 per hour, depending on experience, location, and employer.

What is a coffee shop manager?

The job of a coffee shop manager is to oversee a shift at a cafe or coffee shop. During your shift, you maintain the proper inventory, follow sales, and provide customer service when issues or questions arise. As the coffee shop manager, you also schedule employees for shifts, hire and train new baristas or cashiers, and meet regularly with the shop owner or more senior manager. In addition to your managerial responsibilities, you also perform basic barista duties, including brewing coffee, grinding beans, replacing cups and sleeves, and making espresso drinks.

What are the main responsibilities of a coffee shop manager?

A Coffee Shop Manager oversees the daily operations of a coffee shop, ensuring excellent customer service, maintaining inventory, managing staff, and handling financial tasks like budgeting and scheduling. They are responsible for hiring and training employees, maintaining a clean and welcoming environment, and ensuring compliance with health and safety regulations. Additionally, a Coffee Shop Manager often works to increase sales through marketing efforts and menu development.

What are some common challenges faced by coffee shop managers and how can they be addressed?

Coffee Shop Managers often encounter challenges such as managing fluctuating staff schedules, maintaining high customer service standards during peak hours, and ensuring consistent inventory management. To address these issues, effective communication with team members and leveraging scheduling software can help with staffing, while regular training sessions keep service quality high. Building strong relationships with suppliers and monitoring inventory closely also helps prevent shortages or waste, ensuring smooth daily operations.

What is the difference between Coffee Shop Manager vs Barista?

AspectCoffee Shop ManagerBarista
CredentialsExperience in management, possibly certifications in hospitality or businessFood safety, coffee brewing certifications often preferred
Work EnvironmentOversees entire coffee shop operations, manages staffPrepares coffee and beverages, interacts directly with customers
Employer & Industry UsageCommonly employed in coffee shops, cafes, and hospitality industryFound in similar settings, often as entry-level or skilled baristas

The main difference is that a Coffee Shop Manager oversees the entire operation, staff, and customer experience, while a Barista focuses on preparing beverages and serving customers. Both roles are essential in a coffee shop, but they require different skills and responsibilities.

More about Coffee Shop Manager jobs

What are the most commonly searched types of Coffee Shop jobs in Florida?

The most popular types of Coffee Shop jobs in Florida are:

What are popular job titles related to Coffee Shop Manager jobs in Florida?

For Coffee Shop Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Coffee Shop Manager jobs in Florida look for?

The top searched job categories for Coffee Shop Manager jobs in Florida are:

What cities in Florida are hiring for Coffee Shop Manager jobs?

Cities in Florida with the most Coffee Shop Manager job openings:

Coffee Shop Manager jobs near you
Infographic showing various Coffee Shop Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $33,140 per year, or $15.9 per hour.

Coffee Shop Server

Mount Sinai Medical Center

Miami Beach, FL • On-site

Full-time

Medical, Life, Retirement, PTO

Posted 15 days ago

Job description

As Mount Sinai grows, so does our legacy in high-quality health care.
Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.
Culture of Caring: The Sinai Way
Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.
Department:
CC018110 Dietary Carts And Bakery
Job Description Summary:
Full time position with benefits
Monday-Friday with weekends rotated
The Coffee Shop Cashier Server is responsible for delivering efficient, high-quality food and beverage service while providing a welcoming customer experience. Accurately processes transactions, prepares and serves menu items according to standards, and maintains product quality and presentation. Ensures sanitation, food safety, and cost control practices are followed, including proper handling, labeling, and waste reduction. Supports daily operations through stocking, equipment use, and maintaining a clean work environment. Demonstrates strong customer service, teamwork, and flexibility to meet operational demands.Position Responsibilities
  • Demonstrates courtesy, efficiency, and speed in serving food items to customers.
  • Greets customers cheerfully and respectfully. Responds utilizing positive interpersonal skills.
  • Recognizes name, price and portion size of all food items served and explain content to customers if necessary.
  • Serves customers swiftly with a polite and dignified approach without compromising quality of service for speed.
  • Evaluates quality of products. Reports to Supervisor any products that does not meet department standards.
  • Remains courteous and calm when dealing with customer complaints; notifies Supervisor if assistance is needed to satisfy customer.
  • Provides the same level of fine service to all customers.
  • Registers all sales into the cash register with accuracy.
  • Prepare and package food items as assigned, using approved recipes and production guidelines.
  • Prevents run-outs of all food items by informing management ahead of time of those items needed.
  • Demonstrates a cost conscious attitude in the daily operation; practice cost control measures by using portion control, minimizing waste. Keeps refrigerated items dated, labeled, and covered. units closed when not in use.
  • Demonstrates a working knowledge of food service sanitation
  • Sets up assigned service area in a timely manner. Displays food in a clean and attractive manner.
  • Operates equipment according to established procedures. Cleans assigned areas, equipment and utensils as needed and at the end of shift.
  • Maintains a high performance level at work. Responds to change in the workload schedule as necessary; use time in a productive manner. Demonstrates flexibility with scheduling to meet department's demands.
QualificationPerforms other duties as assigned.s
  • Education
    • HS Diploma or GED Certificate preferred
  • Experience
    • Coffee, food service, or Deli experience preferred, but on-the-job training is provided

Benefits:
We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs:
  • Health benefits
  • Life insurance
  • Long-term disability coverage
  • Healthcare spending accounts
  • Retirement plan
  • Paid time off
  • Pet Insurance
  • Tuition reimbursement
  • Employee assistance program
  • Wellness program
  • On-site housing for select positions and more!

Degree Requirements:
GED, High School Diploma
Certification:
ServSafe Food Handler - ServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant Association

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