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Coffee Shop Manager Jobs in Arizona (NOW HIRING)

Freeport McMoRan

Coffee Shop Lead

Morenci, AZ

$17.50 - $23.50/hr

Manage and maintain equipment in the Coffee Shop * Maintain positive customer relations specifically in the Coffee Shop area and throughout the Recreation Center * Remain current with all ...

New

Freeport McMoRan

Coffee Shop Lead

Morenci, AZ

$17.50 - $23.50/hr

Training Baristas and responsible for the total quality control of the Coffee Shop Reconcile all monies and discrepancies as per Company Policy Manage and maintain equipment in the Coffee Shop ...

New

Freeport-McMoRan, Inc.

Coffee Shop Lead

Morenci, AZ · On-site

$17.50 - $23.50/hr

Manage and maintain equipment in the Coffee Shop * Maintain positive customer relations specifically in the Coffee Shop area and throughout the Recreation Center * Remain current with all ...

Freeport McMoRan

Coffee Shop Lead

Morenci, AZ · On-site

$17.50 - $23.50/hr

Manage and maintain equipment in the Coffee Shop * Maintain positive customer relations specifically in the Coffee Shop area and throughout the Recreation Center * Remain current with all ...

New

The Durban Group

Shop Manager

Prescott Valley, AZ · On-site

$669.60 - $781.20/hr

Automotive Position Summary The Shop Manager (SM) is responsible for overseeing all aspects of shop operations, ensuring exceptional customer service, efficient workflow, and a safe, productive ...

THE DURBAN GROUP

Shop Manager

Prescott Valley, AZ

Position Summary The Shop Manager (SM) is responsible for overseeing all aspects of shop operations, ensuring exceptional customer service, efficient workflow, and a safe, productive environment.

OOROO Management Services LLC

Shop Manager

Tempe, AZ · On-site

OOROO Auto is seeking Auto Shop Managers to join our rapidly growing automotive maintenance and repair team. Receive health benefits, above industry pay, paid time off, 401K retirement plan with ...

Quay

Shop Manager

Glendale, AZ · On-site

$29.50 - $31.75/hr

The Shop Manager is responsible for the shop's overall fiscal performance and results. The role drives the business to achieve maximum sales, productivity and profit goals through customer service ...

Delta Tire Pros - NM

Automotive Shop Manager

Eagar, AZ · On-site

$100K - $130K/yr

Vision insurance Shop Manager - Delta TireDelta Tire is looking for a high-level Shop Manager to lead technicians, oversee shop operations, maintain operational excellence, and help deliver the best ...

Qamaria Coffee

Barista

Phoenix, AZ · On-site

$15.15 - $16.50/hr

In this role, you will welcome customers into the coffee shop and prepare their coffee orders. Your goal is to ensure patrons enjoy their drinks and time at our shop. The ideal candidate is ...

Qamaria Coffee

Barista

Phoenix, AZ · On-site

$15.15 - $16.50/hr

In this role, you will welcome customers into the coffee shop and prepare their coffee orders. Your goal is to ensure patrons enjoy their drinks and time at our shop. The ideal candidate is ...

Qamaria Coffee

Barista

Phoenix, AZ · On-site

$15.15 - $16.50/hr

In this role, you will welcome customers into the coffee shop and prepare their coffee orders. Your goal is to ensure patrons enjoy their drinks and time at our shop. The ideal candidate is ...

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Coffee Shop Manager information

See Arizona salary details

$8

$19

$40

How much do coffee shop manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for coffee shop manager in Arizona is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $20.82 per hour, depending on experience, location, and employer.

What are the main responsibilities of a coffee shop manager?

A Coffee Shop Manager oversees the daily operations of a coffee shop, ensuring excellent customer service, maintaining inventory, managing staff, and handling financial tasks like budgeting and scheduling. They are responsible for hiring and training employees, maintaining a clean and welcoming environment, and ensuring compliance with health and safety regulations. Additionally, a Coffee Shop Manager often works to increase sales through marketing efforts and menu development.

What are some common challenges faced by coffee shop managers and how can they be addressed?

Coffee Shop Managers often encounter challenges such as managing fluctuating staff schedules, maintaining high customer service standards during peak hours, and ensuring consistent inventory management. To address these issues, effective communication with team members and leveraging scheduling software can help with staffing, while regular training sessions keep service quality high. Building strong relationships with suppliers and monitoring inventory closely also helps prevent shortages or waste, ensuring smooth daily operations.

What is the difference between Coffee Shop Manager vs Barista?

AspectCoffee Shop ManagerBarista
CredentialsExperience in management, possibly certifications in hospitality or businessFood safety, coffee brewing certifications often preferred
Work EnvironmentOversees entire coffee shop operations, manages staffPrepares coffee and beverages, interacts directly with customers
Employer & Industry UsageCommonly employed in coffee shops, cafes, and hospitality industryFound in similar settings, often as entry-level or skilled baristas

The main difference is that a Coffee Shop Manager oversees the entire operation, staff, and customer experience, while a Barista focuses on preparing beverages and serving customers. Both roles are essential in a coffee shop, but they require different skills and responsibilities.

What is a coffee shop manager?

The job of a coffee shop manager is to oversee a shift at a cafe or coffee shop. During your shift, you maintain the proper inventory, follow sales, and provide customer service when issues or questions arise. As the coffee shop manager, you also schedule employees for shifts, hire and train new baristas or cashiers, and meet regularly with the shop owner or more senior manager. In addition to your managerial responsibilities, you also perform basic barista duties, including brewing coffee, grinding beans, replacing cups and sleeves, and making espresso drinks.

More about Coffee Shop Manager jobs

What are the most commonly searched types of Coffee Shop jobs in Arizona?

The most popular types of Coffee Shop jobs in Arizona are:

What are popular job titles related to Coffee Shop Manager jobs in Arizona?

For Coffee Shop Manager jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Coffee Shop Manager jobs in Arizona look for?

The top searched job categories for Coffee Shop Manager jobs in Arizona are:

What cities in Arizona are hiring for Coffee Shop Manager jobs?

Cities in Arizona with the most Coffee Shop Manager job openings:

Coffee Shop Manager jobs near you
Infographic showing various Coffee Shop Manager job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $41,326 per year, or $19.9 per hour.

Local Grind Coffee Shop Manager

London Bridge Resort

Lake Havasu City, AZ • On-site

Full-time

Re-posted 11 days ago

Job description

We are looking for a Coffee Shop Supervisor to lead the team at Local Grind. You will work with our chef to deliver high-quality service and motivate staff to provide stellar customer service. Coffee Shop Supervisor's responsibilities include maintaining the Coffee Shop revenue, profitability, and quality goals. You will ensure efficient operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you'll need management skills and experience in the front and back of the house. We want you to know how to oversee the dining area, check-in with customers, and balance capacity. You'll hire qualified Barristas, breakfast cook, and Wait Staff set work schedules, and make sure we comply with health and safety restaurant regulations. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our Coffee Shop runs smoothly and customers have a pleasant experiences.
responsibilities for this position include:
Responsible for scheduling, timekeeping, mid and end of season appraisals, and daily supervision of front of house staff, Accurately schedule staff to business level based on forecast
  • Hold and document daily pre-shift meetings and conduct all staff meetings as needed
  • Ensure the health and safety of staff and customers in the café
  • Responsible to monitor switching equipment function strictly based on switching operation rules
  • Proper guest service requires an employee staff that is thoroughly trained in service sequence, product knowledge, and makes every effort to meet the needs of each and every guest
  • Responsible for cash handling, safe verification and daily deposits for multiple locations
  • Ordering and Inventory monthly
  • Handle guest concerns and react quickly and professorially communicating daily with chef
  • Maximize revenues by communicating regularly with the outlet manager and F&B team to implement agreed upon strategies, practices, and promotions
  • Have full knowledge of outlet menus
  • Uphold all safety and sanitation policies in the outlet
  • Support staff by working the busiest shifts and covering all positions when needed
  • Responsible and efficient control on inventory and products
  • Daily pass-on to outlet manager
  • Flexible days off to ensure business coverage including weekends and holidays
  • Hold daily lineups with staff and communicative hotel and department objectives
  • Assist with all phases of restaurant operations, ensuring all facilities and equipment are in proper working order
  • Closely monitor opening and closing procedures for the facility
  • Assist with staffing/scheduling requirements for the outlet
Skills:
  • Direction
  • Guidance to customers and team members
  • Contents and preparation methods being served in the Food & Beverage Outlet
  • Daily caterings and see they are prepared and delivered on time
  • Food and beverage preparation and service of various alcoholic beverages
  • Food and beverage trends within the hospitality industry
  • Garnishes
  • Menu items
  • Menus and promotions
  • Must have a strong attention to detail strong customer service skills
  • Requires practice of proper health sanitation and good math skill ability to make change
  • Bachelor's degree required, preferably in culinary arts
  • Knowledge in cooking, menu planning, costing, ordering and scheduling of kitchen workers
  • Knowledge of inventory control, supplies, equipment, and food production
  • Skills in leadership, management, employee and performance management
  • Assist manager with maintaining accuracy of all banks, manage and audit all cashier open and close procedures, follow all audit and money-handling procedures
  • Maintain impeccable cleanliness standards
  • Ensure the cleanliness of all areas of the cafe
  • Interface with client representatives to fulfill catering and engagement event need
  • Oversee and assist with the sanitation of work stations including floors, worktables, walls, refrigerators, meat blocks, equipment, and utensils
  • Understand and utilize the proper use of and storage of chemicals used in the location
  • Inside kitchen area and or dish room
  • Supervise the café team in all aspects of the department and ensure service standards are followed
  • Support the inventory process to effectively balance supplies against budge
Desired Experience
  • Excellent customer service skills with professional skills to handle and resolve complaints, conflicts, and other issues
  • Skills in use of computers, preferable in a PC, Windows-based operating environment to allow for development and maintenance of recording keeping systems and procedures
  • Ability to plan, cook and serve Café and catering menus to current standards of excellence
  • Ability to plan and execute a variety of flavorful and popular menus
  • Ability to analyze event requests and to assess catering product and equipment requirements
  • Ability to supervise and train employees, to include organizing, prioritizing, and scheduling work assignments to maximize employee development, and to stay within the university mandated hours worked regulations
  • To endeavor to resolve all complaints during shift and to log all complaints in log book for further follow up
  • To supervise cash handling and banking procedures
  • To prepare daily banking and cash flow reports
  • To establish and instruct staff in cash security procedures
  • To deal with irregular payments
  • To supervise the maintenance of service equipment
  • To monitor standards of guest facilities and services
  • To control stock and monitor security procedures
  • To assist with menu and wine list creation
  • To supervise functions
  • Lift and carry up to 25-50 lbs.(kegs of beer, food trays )
  • High School graduate, formal college education in hospitality, preferred
  • Must have current alcohol awareness certification
  • Microsoft Office proficiency to include Excel, word, outlook and publisher programs, POS system competency, Time Keeping competency
  • Ability to work and stand for extended periods of time (8-12 hours per shift)
  • Previous experience working in food & beverage or a restaurant environment, previous experience working as a barista, preferred

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