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Coffee Roasting Jobs (NOW HIRING)

Operate and maintain coffee roasting equipment to produce consistent, high-quality roasts ... Perform quality control checks, including cupping and tasting, to evaluate roast quality and ...

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Operate and maintain coffee roasting equipment to produce consistent, high-quality roasts ... Perform quality control checks, including cupping and tasting, to evaluate roast quality and ...

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Specialty Coffee Roasting Position Summary We are seeking a skilled and detail-oriented Coffee Roaster to join our production team. This role is responsible for roasting high-quality coffee to exact ...

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Roasting Assistant / Coffee Roaster Apprentice Location: Coldfire Roaster 2750 Fort Royal Drive, Suite B Houston, Texas 77038 Reports To: Coffee Roaster / Plant Manager Industry: Specialty Coffee ...

This hands-on position includes assisting with roasting, maintaining a clean and organized roasting facility, preparing retail and wholesale orders, and delivering roasted coffee to local partners.

DOE Do you have a passion for roasting and want to roast the finest coffee Californias Central Valley has to offer? We are looking for an experienced-level roasting position to join our team at our ...

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Do you have a passion for roasting and want to roast the finest coffee California's Central Valley has to offer? We are looking for an experienced-level roasting position to join our team at our ...

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From green coffee beans to the final roasted product, we take pride in every step, ensuring quality and consistency. We are seeking a Roasting Support Associate to join our team, supporting the ...

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Coffee Roasting information

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How much do coffee roasting jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for coffee roasting in the United States is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.88 per hour, depending on experience, location, and employer.

What are some common challenges faced by coffee roasters, and how can they be addressed?

Coffee roasters often encounter challenges such as maintaining batch consistency, managing the impact of variable green coffee quality, and optimizing roasting profiles for different beans. Achieving consistency requires careful calibration of equipment, meticulous record-keeping, and sensory evaluation. Collaborating closely with quality control teams and staying updated with industry best practices can help address these challenges and improve product quality over time.

What is coffee roasting?

Coffee roasting is the process of heating green coffee beans to transform them into the aromatic, flavorful beans used to brew coffee. During roasting, beans undergo chemical changes that develop their unique flavors, aromas, and colors. Roasters carefully control time, temperature, and airflow to achieve different roast profiles, from light to dark. The roasting process greatly impacts the taste and quality of the final cup of coffee.

What are the key skills and qualifications needed to thrive as a Coffee Roaster, and why are they important?

To thrive as a Coffee Roaster, you need a solid understanding of coffee bean origins, roasting techniques, and quality control, often supported by experience or training in specialty coffee. Familiarity with roasting machines, cupping tools, and software for tracking roast profiles is typically required. Attention to detail, sensory acuity, and a passion for continuous learning are vital soft skills that set top roasters apart. These skills ensure consistency, flavor excellence, and the ability to adapt to evolving coffee trends and customer preferences.

What is the difference between Coffee Roasting vs Barista?

AspectCoffee RoastingBarista
CredentialsKnowledge of roasting techniques, sometimes certifications in coffee roastingCustomer service skills, barista training, sometimes certifications in coffee preparation
Work EnvironmentRoasting facilities, factories, or specialty coffee labsCoffee shops, cafes, or restaurants
Industry UsageFocuses on developing coffee flavor profiles through roastingFocuses on preparing and serving coffee beverages to customers

While both roles are integral to the coffee industry, coffee roasting involves developing coffee beans' flavor through heat, often in specialized facilities. Baristas, on the other hand, focus on preparing and serving coffee drinks directly to customers in retail settings. Both roles require specific skills and certifications but differ significantly in daily tasks and work environments.

More about Coffee Roasting jobs
What cities are hiring for Coffee Roasting jobs? Cities with the most Coffee Roasting job openings:
What are the most commonly searched types of Coffee Roasting jobs? The most popular types of Coffee Roasting jobs are:
What states have the most Coffee Roasting jobs? States with the most job openings for Coffee Roasting jobs include:
What job categories do people searching Coffee Roasting jobs look for? The top searched job categories for Coffee Roasting jobs are:

Full-time

Posted 10 days ago

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Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Flexible schedule

Position Overview
We are seeking a skilled, detail-oriented Coffee Roaster to support the daily roasting, production, quality control, and fulfillment needs of our coffee program. This role is responsible for roasting coffee to established profiles, maintaining consistency and quality, supporting wholesale and caf production, and helping ensure that every coffee served or sold reflects our standards of excellence and hospitality.
The ideal candidate is passionate about coffee, highly organized, dependable, and comfortable working in a production-focused environment. This role requires both technical skill and a hands-on willingness to support the broader needs of the caf, wholesale, catering, and events business.
Key Responsibilities
  • Coffee Roasting and Production
  • Roast coffee according to established roast profiles, production schedules, and quality standards.
  • Monitor roast curves, development times, batch consistency, and post-roast results.
  • Operate, clean, and maintain roasting equipment safely and properly.
  • Track roast data, production notes, and batch information using roasting software or internal systems.
  • Support production roasting for caf use, retail bags, wholesale accounts, catering, events, and special projects.
Quality Control
  • Participate in regular cuppings, tastings, and quality checks to ensure consistency and identify opportunities for improvement.
  • Evaluate green coffee, roasted coffee, and brewed coffee for flavor, quality, freshness, and defects.
  • Work with leadership to refine roast profiles, brewing standards, and product offerings.
  • Maintain high standards for freshness, storage, labeling, and product rotation.
Packaging and Fulfillment
  • Package roasted coffee for retail, wholesale, catering, and internal use.
  • Ensure bags are properly labeled, dated, sealed, and organized.
  • Prepare wholesale and internal coffee orders accurately and on time.
  • Coordinate with caf leadership, events teams, and wholesale clients to ensure coffee needs are met.
Inventory and Supply Management
  • Monitor green coffee, roasted coffee, packaging materials, labels, and production supplies.
  • Assist with inventory counts and communicate ordering needs in advance.
  • Receive, inspect, organize, and properly store green coffee and supplies.
  • Help control waste and ensure efficient use of coffee and materials.
Equipment and Workspace Care
  • Maintain a clean, organized, and safe roasting and production area.
  • Follow all food safety, workplace safety, and sanitation standards.
  • Perform regular cleaning and basic maintenance of roasting equipment, grinders, scales, bins, and production tools.
  • Report equipment issues, safety concerns, or quality problems promptly.
Team and Operational Support
  • Communicate clearly with caf managers, baristas, wholesale clients, and leadership regarding production needs.
  • Support training for baristas or team members on coffee knowledge, brewing standards, and product quality as needed.
  • Assist with coffee tastings, events, menu development, and special projects when needed.
  • Represent the coffee program with professionalism, care, and pride.
Qualifications
  • Minimum of 12 years of coffee roasting experience preferred.
  • Experience operating commercial coffee roasting equipment preferred.
  • Familiarity with roast profiling, cupping, green coffee evaluation, and production roasting.
  • Experience with roasting software such as Cropster or similar systems is a plus.
  • Strong understanding of coffee sourcing, processing methods, brewing methods, and flavor development.
  • Ability to follow established systems while also offering thoughtful input for improvement.
  • Strong attention to detail, organization, and consistency.
  • Ability to work independently and manage a production schedule.
  • Comfortable working in a fast-paced, hands-on environment.
  • Strong communication skills and a team-first attitude.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexible availability, including early mornings, occasional weekends, and event support as needed.
Compensation
Competitive hourly wage or salary based on experience.
To Apply
Please submit your resume and a brief note sharing your coffee experience, roasting background, and why you are interested in joining our team.