Coffee Roasting Engineer information
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$12.98 - $14.40
4% of jobs
$14.40 - $15.82
3% of jobs
$15.82 - $17.24
8% of jobs
$17.86 is the 25th percentile. Wages below this are outliers.
$17.24 - $18.66
21% of jobs
The median wage is $19.65 / hr.
$18.66 - $20.08
19% of jobs
$20.08 - $21.50
7% of jobs
$22.20 is the 75th percentile. Wages above this are outliers.
$21.50 - $22.92
24% of jobs
$22.92 - $24.34
6% of jobs
$24.34 - $25.76
3% of jobs
$25.76 - $27.19
2% of jobs
$27.19 - $28.61
1% of jobs
How much do coffee roasting engineer jobs pay per hour?
As of Sep 9, 2026, the average hourly pay for coffee roasting engineer in the United States is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.88 per hour, depending on experience, location, and employer.
Coffee Roasting Engineers are professionals who specialize in operating and maintaining coffee roasting equipment to transform raw coffee beans into roasted coffee products. They are responsible for monitoring temperature, time, and airflow during the roasting process to achieve desired flavor profiles and quality standards. Additionally, they may develop roasting profiles, troubleshoot equipment issues, and ensure consistent production. Their expertise helps ensure that each batch of coffee meets both company specifications and customer preferences.
A Coffee Roasting Engineer needs a solid understanding of coffee chemistry, roasting profiles, and quality control, often supported by experience in food science or a related field. Familiarity with roasting machines, data-logging software, and industry certifications like SCA Roasting are typically required. Attention to detail, problem-solving abilities, and effective communication are essential soft skills for consistently producing high-quality coffee and collaborating with team members. Mastering these skills enables precise control over the roasting process, ensuring product consistency and maintaining the brand’s reputation.
Coffee Roasting Engineers often face the challenge of ensuring consistent flavor profiles across different batches due to variables such as bean origin, moisture content, and equipment calibration. Additionally, environmental factors like humidity and temperature can impact roasting outcomes, requiring careful monitoring and adjustments. Close collaboration with quality control teams and continuous data analysis are key to overcoming these challenges and maintaining high-quality standards.
What are popular job titles related to Coffee Roasting Engineer jobs?
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