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Coffee Packaging information

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How much do coffee packaging jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for coffee packaging in Washington is $19.20, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.14 per hour, depending on experience, location, and employer.

What are the typical working conditions and team dynamics in coffee packaging?

Coffee packaging jobs are usually based in warehouse or production environments, where employees work alongside teams to meet daily output targets. The work often involves standing for extended periods, handling repetitive tasks, and following strict safety and hygiene protocols. You'll collaborate closely with other packaging team members and supervisors to ensure quality standards are upheld and deadlines are met. Teamwork and communication are crucial, as the group must coordinate efforts to maintain efficiency and handle occasional production challenges. Many companies offer opportunities for advancement into roles such as lead packer, machine operator, or quality assurance technician for those who perform well and show initiative.

What is a coffee packaging?

A Coffee Packaging job involves preparing coffee products for distribution by weighing, sealing, labeling, and inspecting packages. Workers ensure that coffee is packed correctly to maintain freshness and meet quality standards. Responsibilities may include operating packaging machinery, checking for defects, and following safety and hygiene regulations. This role is essential in coffee production to ensure consistency and efficiency in delivering coffee to consumers.

What are the key skills and qualifications needed to thrive in coffee packaging?

To excel in Coffee Packaging, you need attention to detail, manual dexterity, and the ability to work efficiently in a fast-paced environment, typically requiring a high school diploma or equivalent. Familiarity with packaging machinery, basic quality control protocols, and safety standards is beneficial, and some facilities may require OSHA certifications. Strong teamwork, reliability, and time management are valuable soft skills in this position. These skills and qualities are essential to ensure product freshness, maintain packaging accuracy, and support smooth warehouse operations.

What are the most commonly searched types of Coffee Packaging jobs in Washington? The most popular types of Coffee Packaging jobs in Washington are:
What are popular job titles related to Coffee Packaging jobs in Washington? For Coffee Packaging jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Coffee Packaging jobs in Washington look for? The top searched job categories for Coffee Packaging jobs in Washington are:
What cities in Washington are hiring for Coffee Packaging jobs? Cities in Washington with the most Coffee Packaging job openings:
Coffee Packaging jobs near you
Infographic showing various Coffee Packaging job openings in Washington as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,934 per year, or $19.2 per hour.

Coffee Roaster

One Fifty-Three Management Company LLC

Washington, DC • On-site

Full-time

Re-posted 13 days ago

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Flexible schedule

Position Overview
We are seeking a skilled, detail-oriented Coffee Roaster to support the daily roasting, production, quality control, and fulfillment needs of our coffee program. This role is responsible for roasting coffee to established profiles, maintaining consistency and quality, supporting wholesale and café production, and helping ensure that every coffee served or sold reflects our standards of excellence and hospitality.
The ideal candidate is passionate about coffee, highly organized, dependable, and comfortable working in a production-focused environment. This role requires both technical skill and a hands-on willingness to support the broader needs of the café, wholesale, catering, and events business.
Key Responsibilities
  • Coffee Roasting and Production
  • Roast coffee according to established roast profiles, production schedules, and quality standards.
  • Monitor roast curves, development times, batch consistency, and post-roast results.
  • Operate, clean, and maintain roasting equipment safely and properly.
  • Track roast data, production notes, and batch information using roasting software or internal systems.
  • Support production roasting for café use, retail bags, wholesale accounts, catering, events, and special projects.
Quality Control
  • Participate in regular cuppings, tastings, and quality checks to ensure consistency and identify opportunities for improvement.
  • Evaluate green coffee, roasted coffee, and brewed coffee for flavor, quality, freshness, and defects.
  • Work with leadership to refine roast profiles, brewing standards, and product offerings.
  • Maintain high standards for freshness, storage, labeling, and product rotation.
Packaging and Fulfillment
  • Package roasted coffee for retail, wholesale, catering, and internal use.
  • Ensure bags are properly labeled, dated, sealed, and organized.
  • Prepare wholesale and internal coffee orders accurately and on time.
  • Coordinate with café leadership, events teams, and wholesale clients to ensure coffee needs are met.
Inventory and Supply Management
  • Monitor green coffee, roasted coffee, packaging materials, labels, and production supplies.
  • Assist with inventory counts and communicate ordering needs in advance.
  • Receive, inspect, organize, and properly store green coffee and supplies.
  • Help control waste and ensure efficient use of coffee and materials.
Equipment and Workspace Care
  • Maintain a clean, organized, and safe roasting and production area.
  • Follow all food safety, workplace safety, and sanitation standards.
  • Perform regular cleaning and basic maintenance of roasting equipment, grinders, scales, bins, and production tools.
  • Report equipment issues, safety concerns, or quality problems promptly.
Team and Operational Support
  • Communicate clearly with café managers, baristas, wholesale clients, and leadership regarding production needs.
  • Support training for baristas or team members on coffee knowledge, brewing standards, and product quality as needed.
  • Assist with coffee tastings, events, menu development, and special projects when needed.
  • Represent the coffee program with professionalism, care, and pride.
Qualifications
  • Minimum of 1–2 years of coffee roasting experience preferred.
  • Experience operating commercial coffee roasting equipment preferred.
  • Familiarity with roast profiling, cupping, green coffee evaluation, and production roasting.
  • Experience with roasting software such as Cropster or similar systems is a plus.
  • Strong understanding of coffee sourcing, processing methods, brewing methods, and flavor development.
  • Ability to follow established systems while also offering thoughtful input for improvement.
  • Strong attention to detail, organization, and consistency.
  • Ability to work independently and manage a production schedule.
  • Comfortable working in a fast-paced, hands-on environment.
  • Strong communication skills and a team-first attitude.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexible availability, including early mornings, occasional weekends, and event support as needed.
Compensation
Competitive hourly wage or salary based on experience.
To Apply
Please submit your resume and a brief note sharing your coffee experience, roasting background, and why you are interested in joining our team.