ZipRecruiter

Log In

1

Coffee Manager Jobs in Virginia (NOW HIRING)

Blue Bottle Coffee

About the job Blue Bottle Coffee is looking for an experienced Quality Manager to lead Quality and Food Safety for our South Korea Roastery. This role is responsible for continuously improving the ...

Kroger

DELI/COFFEE SHOP BARISTA

Roanoke, VA · On-site

$13.50 - $15.50/hr

Exceed service standards by providing customers with prompt, quality coffee selection, purchase ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner * Ability to ...

Starbucks Coffee Company

store manager

Lexington, VA · On-site

Crafting the world's finest coffee, one meaningful moment at a time We believe in creating a warm ... We'd love to hear from people with: 3 years retail / customer service management experience or 4+ ...

Starbucks Coffee Company

store manager

Fairfax, VA · On-site

Crafting the world's finest coffee, one meaningful moment at a time We believe in creating a warm ... We'd love to hear from people with: 3 years retail / customer service management experience or 4+ ...

PJ's Coffee

Barista Counter Server

Alexandria, VA · On-site

$10.28/hr

Attend training sessions designed to increase coffee knowledge and work skills and apply that ... Alert management to operational needs, equipment failure, and necessary improvements that are ...

Blue Bottle Coffee

From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better ... About the job As the Product Manager for Menu & Product Management, you will be the strategic owner ...

next page

Showing results 1-20

All JobsCoffee JobsCoffee Manager JobsCoffee Manager Jobs in Virginia

Coffee Manager information

See Virginia salary details

$19.5K

$49.4K

$99.7K

How much do coffee manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for coffee manager in Virginia is $49,387.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,066.00 and $63,214.00 per year, depending on experience, location, and employer.

What is a coffee manager?

Coffee managers oversee the daily operations of coffee shops or cafes, ensuring quality service, product consistency, and customer satisfaction. Their responsibilities include managing staff, handling inventory, setting schedules, and maintaining facility standards. They may also be involved in hiring, training, and developing strategies to increase sales and profitability. A coffee manager often works closely with baristas and other team members to create a positive work environment and uphold the business's brand and quality standards.

What are the key skills and qualifications needed to thrive as a coffee manager?

To thrive as a Coffee Manager, you need expertise in coffee preparation, inventory management, and team leadership, often supported by experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and health and safety regulations is typically required. Strong interpersonal skills, problem-solving abilities, and customer service orientation help you create a positive environment for both staff and customers. These skills are crucial for ensuring smooth daily operations, maintaining product quality, and fostering customer loyalty in a competitive market.

What are some common challenges a coffee manager faces in maintaining product quality and consistency across shifts?

A Coffee Manager often encounters challenges in ensuring that drinks and products consistently meet brand standards, especially when managing a team with varying levels of experience. This requires continuous staff training, regular quality checks, and clear communication of expectations. Additionally, managing inventory to prevent shortages or waste, and adapting to customer feedback, are crucial to maintaining high-quality service. By fostering a collaborative environment and implementing standardized procedures, Coffee Managers can help their teams deliver a consistently excellent customer experience.

What is the difference between Coffee Manager vs Barista?

AspectCoffee ManagerBarista
CredentialsExperience in management, possibly certifications in hospitality or food serviceTypically no formal certifications required, on-the-job training common
Work EnvironmentOversees entire coffee shop operations, manages staff, handles inventoryPrepares coffee and beverages, interacts directly with customers
Employer & Industry UsageUsed in coffee shop chains, cafes, hospitality industryCommon in cafes, coffee shops, specialty coffee outlets

The main difference between a Coffee Manager and a Barista lies in their responsibilities and experience. A Coffee Manager oversees daily operations, manages staff, and handles administrative tasks, often requiring management experience. A Barista focuses on preparing beverages and providing customer service. Both roles are essential in coffee establishments, but they differ significantly in scope and required credentials.

What are the most commonly searched types of Coffee jobs in Virginia?

The most popular types of Coffee jobs in Virginia are:

What are popular job titles related to Coffee Manager jobs in Virginia?

For Coffee Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Coffee Manager jobs in Virginia look for?

The top searched job categories for Coffee Manager jobs in Virginia are:

What cities in Virginia are hiring for Coffee Manager jobs?

Cities in Virginia with the most Coffee Manager job openings:

Coffee Manager jobs near you
Infographic showing various Coffee Manager job openings in Virginia as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $49,387 per year, or $23.7 per hour.

Coffee Shop Attendant

The Inn at Virginia Tech and Skelton Conference Center

Blacksburg, VA • On-site

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 hours ago

Job description

Do you enjoy the excitement that becomes a routine when serving fellow Hokies and fans? The Inn at Virginia Tech is seeking motivated, engaging individuals to join our restaurant as a Barista. Sucessful canidates must be available for early morning shifts and summer hours. This could be the perfect opportunity for you!
We have full- and part-time positions available. Full-time positions are eligible for benefits such as:
  • Medical, Vision, and Dental Insurance to fit the needs of our employees
  • Company Match 401K
  • Paid Leave
  • Pet Insurance for our furry friends
  • Team Member Travel Discounts - We all need to get away sometime
  • Great Employee Events and more

Please note: In this position, you will be required to work some weekends, holidays, and Hokie game days.
The Coffee Shop Attendant is responsible for preparing and serving coffee, teas, and other beverages, greeting each guest, and ensuring that guests are 100% satisfied.
Potential Career Paths:
F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General Manager - VP of Food & Beverage
Key Duties & Responsibilities:
  • Providing personalized service to all guests.
  • Understands and abides by all safety protocols.
  • Willingly embrace last-minute changes in direction and unexpected changes in operational plan.
  • Performs other duties as assigned.
  • Maintains positive guest relations at all times.
  • Prepare food and beverages such as fresh fruit, coffee, and juices.
  • Ability to utilize equipment used for drink and food making as necessary.
  • Maintains knowledge of standard recipes (latte, cappuccino, macchiato, specialty drinks).
  • Utilizing POS according to standards as necessary.
  • Set out and arrange cold food such as rolls, muffins, and cereal for purchase.
  • Set up and maintain the coffee shop service area and keep it clean and well presented.
  • Maintains safety and sanitation requirements and storage procedures.
  • Complete daily inventory of food, beverages, and supplies needed for each day.
  • Order and/or purchase all necessary supplies.
  • Ensure that all equipment is in working order and clean; rectify any deficiencies and report maintenance problems to the manager.
  • Monitor and maintain the quality of all food and beverages and cleanliness of service lines.
  • Restock food products and supplies as needed.
  • Clear and clean tables as they are vacated throughout the shift.
  • Remove trash and clean up spills immediately.
  • Return unused food supplies to designated areas and store.
  • Complete opening and closing side duties as assigned.
  • Listen and respond to guests' requests and complaints.
  • Provide guests with information about local area, including giving directions.
  • Report any equipment damages, safety hazards, maintenance problems and personnel problems to the Manager.

Requirements:
  • Education/Experience: Any combination of education, training or experience that provides the required knowledge, skills, and abilities.
  • Certificates & Licenses: Food Handlers Certification (If applicable).

Apply