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Coffee Manager Jobs in Virginia (NOW HIRING)

Aramark

General Manager - Cafes & Coffee Shops

Tysons, VA · On-site

$140K - $148K/yr

LifeWorks is seeking a General Manager to lead a premier dining program that includes, cafes, and specialty coffee shop operations, where luxury, precision, and hospitality excellence are the ...

PJ's Coffee

Barista Counter Server

Alexandria, VA · On-site

$10.28/hr

Attend training sessions designed to increase coffee knowledge and work skills and apply that ... Alert management to operational needs, equipment failure, and necessary improvements that are ...

Blue Bottle Coffee

From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better ... About the job As the Product Manager for Menu & Product Management, you will be the strategic owner ...

Peet's Coffee

Shift Lead - Springfield

Springfield, VA

$17.25 - $17.75/hr

Free coffee/tea beverages and fresh baked goods as well as an employee discount. * 401k with ... Lead shifts with focus and clarity by managing task deployment and ensuring smooth day-to-day ...

Peet's Coffee

Shift Lead - Ashburn

Ashburn, VA · On-site

$17.25 - $17.75/hr

Free coffee/tea beverages and fresh baked goods as well as an employee discount. * 401k with ... Lead shifts with focus and clarity by managing task deployment and ensuring smooth day-to-day ...

Peet's Coffee

Shift Lead - Arlington

Arlington, VA · On-site

$19.25 - $19.75/hr

Free coffee/tea beverages and fresh baked goods as well as an employee discount. * 401k with ... Lead shifts with focus and clarity by managing task deployment and ensuring smooth day-to-day ...

Peet's Coffee

Shift Lead - Belmont Chase

Ashburn, VA

$17.25 - $17.75/hr

Free coffee/tea beverages and fresh baked goods as well as an employee discount. * 401k with ... Lead shifts with focus and clarity by managing task deployment and ensuring smooth day-to-day ...

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All JobsCoffee JobsCoffee Manager JobsCoffee Manager Jobs in Virginia

Coffee Manager information

See Virginia salary details

$19.5K

$49.4K

$99.7K

How much do coffee manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for coffee manager in Virginia is $49,387.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,066.00 and $63,214.00 per year, depending on experience, location, and employer.

What are coffee managers?

Coffee managers oversee the daily operations of coffee shops or cafes, ensuring quality service, product consistency, and customer satisfaction. Their responsibilities include managing staff, handling inventory, setting schedules, and maintaining facility standards. They may also be involved in hiring, training, and developing strategies to increase sales and profitability. A coffee manager often works closely with baristas and other team members to create a positive work environment and uphold the business's brand and quality standards.

What are the key skills and qualifications needed to thrive as a Coffee Manager, and why are they important?

To thrive as a Coffee Manager, you need expertise in coffee preparation, inventory management, and team leadership, often supported by experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and health and safety regulations is typically required. Strong interpersonal skills, problem-solving abilities, and customer service orientation help you create a positive environment for both staff and customers. These skills are crucial for ensuring smooth daily operations, maintaining product quality, and fostering customer loyalty in a competitive market.

What is the difference between Coffee Manager vs Barista?

AspectCoffee ManagerBarista
CredentialsExperience in management, possibly certifications in hospitality or food serviceTypically no formal certifications required, on-the-job training common
Work EnvironmentOversees entire coffee shop operations, manages staff, handles inventoryPrepares coffee and beverages, interacts directly with customers
Employer & Industry UsageUsed in coffee shop chains, cafes, hospitality industryCommon in cafes, coffee shops, specialty coffee outlets

The main difference between a Coffee Manager and a Barista lies in their responsibilities and experience. A Coffee Manager oversees daily operations, manages staff, and handles administrative tasks, often requiring management experience. A Barista focuses on preparing beverages and providing customer service. Both roles are essential in coffee establishments, but they differ significantly in scope and required credentials.

What are some common challenges a Coffee Manager faces in maintaining product quality and consistency across shifts?

A Coffee Manager often encounters challenges in ensuring that drinks and products consistently meet brand standards, especially when managing a team with varying levels of experience. This requires continuous staff training, regular quality checks, and clear communication of expectations. Additionally, managing inventory to prevent shortages or waste, and adapting to customer feedback, are crucial to maintaining high-quality service. By fostering a collaborative environment and implementing standardized procedures, Coffee Managers can help their teams deliver a consistently excellent customer experience.
What are the most commonly searched types of Coffee jobs in Virginia? The most popular types of Coffee jobs in Virginia are:
What are popular job titles related to Coffee Manager jobs in Virginia? For Coffee Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Coffee Manager jobs in Virginia look for? The top searched job categories for Coffee Manager jobs in Virginia are:
What cities in Virginia are hiring for Coffee Manager jobs? Cities in Virginia with the most Coffee Manager job openings:
Coffee Manager jobs near you
Infographic showing various Coffee Manager job openings in Virginia as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,387 per year, or $23.7 per hour.
Coffee Shop Attendant

Coffee Shop Attendant

Crestline Hotels and Resorts

Virginia Beach, VA • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Crestline Hotels & Resorts rating

7.4

Company rating: 7.4 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

10th of 108 rated hotels

Job description

Westin Virginia Beach Town Center is looking for a Barista.

AM Shift only from 5:30 am to 1 pm. 

We offer medical, dental, vision, disability insurance, paid time off and 401(k).

Come join our team. 


The Coffee Shop Attendant is responsible for preparing and serving coffee, teas, and other beverages, greeting each guest, and ensuring that guests are 100% satisfied.


Potential Career Paths:

F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General Manager - VP of Food & Beverage 


Key Duties & Responsibilities:

  • Providing personalized service to all guests.
  • Understands and abides by all safety protocols.
  • Willingly embrace last-minute changes in direction and unexpected changes in operational plan.
  • Performs other duties as assigned.
  • Maintains positive guest relations at all times.
  • Prepare food and beverages such as fresh fruit, coffee, and juices.
  • Ability to utilize equipment used for drink and food making as necessary.
  • Maintains knowledge of standard recipes (latte, cappuccino, macchiato, specialty drinks).
  • Utilizing POS according to standards as necessary.
  • Set out and arrange cold food such as rolls, muffins, and cereal for purchase.
  • Set up and maintain the coffee shop service area and keep it clean and well presented.  
  • Maintains safety and sanitation requirements and storage procedures.
  • Complete daily inventory of food, beverages, and supplies needed for each day.
  • Order and/or purchase all necessary supplies.
  • Ensure that all equipment is in working order and clean; rectify any deficiencies and report maintenance problems to the manager.
  • Monitor and maintain the quality of all food and beverages and cleanliness of service lines.
  • Restock food products and supplies as needed.
  • Clear and clean tables as they are vacated throughout the shift.
  • Remove trash and clean up spills immediately.
  • Return unused food supplies to designated areas and store.
  • Complete opening and closing side duties as assigned.
  • Listen and respond to guests' requests and complaints.
  • Provide guests with information about local area, including giving directions.
  • Report any equipment damages, safety hazards, maintenance problems and personnel problems to the Manager.

Requirements:

  • Education/Experience: Any combination of education, training or experience that provides the required knowledge, skills, and abilities.
  • Certificates & Licenses: Food Handlers Certification (If applicable).  

What Crestline Hotels & Resorts employees say

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