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Production Coffee Roaster Jobs in Virginia (NOW HIRING)

Blue Bottle Coffee

... coffee roasting and food manufacturing operations, ensuring compliance with Korean regulatory ... Production Quality Assurance: Lead end-to-end quality assurance across raw materials, production ...

Commonwealth Joe Coffee Roasters

Barista

Arlington, VA · On-site

$18.25/hr

About Commonwealth Joe Commonwealth Joe Coffee Roasters (CWJ) is a DMV-based specialty coffee ... Provides product recommendations based on customer preferences to enhance sales. Safety ...

PJ's Coffee

Barista Counter Server

Alexandria, VA · On-site

$10.28/hr

... products. * Attend training sessions designed to increase coffee knowledge and work skills and ... Today, PJ's Coffee is recognized for harvesting, roasting,and personally crafting gourmet drinks ...

Bad Ass Coffee

Barista

Virginia Beach, VA · On-site

$15 - $17/hr

... in the coffee and products we offer - Provide excellent customer service - Deliver drinks with ... roasted and brewed 100% Kona coffee that was grown and harvested nearby. Today, Bad Ass Coffee is ...

Nexdine Hospitality

Cook

Mouth Of Wilson, VA · On-site

$13 - $16/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ... productivity. * Provide excellent customer service to include being attentive, approachable ...

Scholar Hotels

Line Cook

Radford, VA · On-site

$15 - $18.75/hr

Roast meats. * Operate char-broiler. * Make sauces. * Set up line per specification * Break down ... Recognize quality standards in fresh vegetables, fish, dairy and meat products. * Differentiate ...

J.F. Shea Family of Companies

$22 - $24/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls ... Able to assume responsibilities of kitchen production and service at times; must be able to take ...

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Production Coffee Roaster information

What does a production coffee roaster do?

A Production Coffee Roaster is responsible for roasting green coffee beans to specific profiles that enhance flavor, aroma, and quality. They operate roasting equipment, monitor roast times and temperatures, and adjust settings to achieve consistent results. In addition to roasting, they may also maintain equipment, manage inventory, and ensure quality control throughout the production process. Their work is essential for delivering high-quality coffee to cafés, retailers, and customers.

What are the key skills and qualifications needed to thrive as a production coffee roaster, and why are they important?

To thrive as a Production Coffee Roaster, you need a solid understanding of coffee bean varieties, roasting techniques, and quality control, often supported by experience in food production or specialty coffee. Familiarity with industrial coffee roasting equipment, inventory management systems, and certifications such as Specialty Coffee Association (SCA) Roasting are typically beneficial. Attention to detail, time management, and effective teamwork are standout soft skills for this role. These skills ensure consistent product quality, efficient operations, and the ability to meet customer expectations in a fast-paced environment.

What are some common challenges faced by a production coffee roaster, and how can they be addressed?

Production Coffee Roasters often face challenges such as maintaining consistency in roast profiles across large batches, managing time during high-volume production, and ensuring quality control. Overcoming these challenges typically involves developing a keen attention to detail, utilizing precise roasting logs, and collaborating closely with quality assurance teams. Additionally, staying updated with roasting technology and regularly calibrating equipment can help maintain product consistency and meet production targets.

What is the difference between Production Coffee Roaster vs Coffee Quality Control Specialist?

AspectProduction Coffee RoasterCoffee Quality Control Specialist
CredentialsRoasting certifications, experience in roastingQC certifications, sensory analysis training
Work EnvironmentRoasting facilities, production linesQuality labs, tasting rooms
Industry UsagePrimary role in roasting processFocus on quality assessment and testing

The Production Coffee Roaster is responsible for roasting coffee beans to achieve desired flavor profiles, working mainly in roasting facilities. In contrast, the Coffee Quality Control Specialist evaluates coffee quality through cupping and testing to ensure standards. While both roles require knowledge of coffee and certifications, their focus differs: roasting versus quality assurance.

What are popular job titles related to Production Coffee Roaster jobs in Virginia?

For Production Coffee Roaster jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Production Coffee Roaster jobs in Virginia look for?

The top searched job categories for Production Coffee Roaster jobs in Virginia are:

What cities in Virginia are hiring for Production Coffee Roaster jobs?

Cities in Virginia with the most Production Coffee Roaster job openings:

Production Coffee Roaster jobs near you
Infographic showing various Production Coffee Roaster job openings in Virginia as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution.

Manager, Quality - Korea

Blue Bottle Coffee

Full-time

Re-posted 3 days ago

Key responsibilities

  • Lead the development, implementation, and continuous improvement of the Quality Management System (QMS) for coffee roasting and food manufacturing operations, ensuring compliance with Korean regulations and global standards.

  • Oversee end-to-end quality assurance processes across raw materials, production, and finished products by establishing standards, monitoring critical control points, analyzing data, and driving process improvements.

  • Manage supplier quality programs, including qualification, audits, performance evaluation, and corrective actions to ensure a reliable and compliant supply chain.

Blue Bottle Coffee rating

7.0

Company rating: 7.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet.
About the job

Blue Bottle Coffee is looking for an experienced Quality Manager to lead Quality and Food Safety for our South Korea Roastery. This role is responsible for continuously improving the Quality Management System (QMS) for coffee roasting and food manufacturing operations, ensuring compliance with Korean regulatory requirements while upholding Blue Bottle's global quality and food safety standards.

The role will cover, but is not limited to, quality system planning and certification, supplier quality management, end-to-end production quality assurance, regulatory compliance, quality risk management, food safety programs, quality data analysis, root cause investigation and CAPA, government inspections, and leading the local Quality team to foster a strong quality culture across the organization. This role will also partner closely with Operations, Supply Chain, Coffee, R&D, and Global teams to establish scalable quality systems, ensure end-to-end product traceability, and deliver products that consistently meet Blue Bottle's global quality specifications.

You will report directly to the Global Head of Coffee Quality.

You will
  • Quality Management System: Develop, implement, and continuously improve the Quality Management System (QMS) for coffee roasting and food manufacturing operations, ensuring compliance with Korean regulations, Blue Bottle global standards, and food safety management systems such as HACCP and ISO/FSSC 22000.
  • Production Quality Assurance: Lead end-to-end quality assurance across raw materials, production processes, and finished products by establishing quality standards, monitoring critical control points, analyzing quality data, and driving continuous process improvement.
  • Supplier Quality Management: Establish and manage supplier quality programs, including supplier qualification, audits, performance evaluation, and corrective actions to ensure a reliable and compliant supply chain.
  • Quality Risk & Issue Management: Lead the investigation and resolution of quality and food safety issues through root cause analysis, CAPA implementation, risk assessment, and regulatory inspections, ensuring timely and effective issue resolution.
  • Global Quality Partnership: Partner closely with global Quality teams to report quality performance, implement global quality initiatives, share best practices, and ensure alignment with company-wide quality standards.
You are
  • Principles First: Demonstrates an uncompromising commitment to quality, making decisions based on quality standards and principles without compromising product integrity.
  • Systems Thinking: Takes a holistic approach to quality management by identifying root causes and implementing sustainable, system-level improvements rather than focusing solely on short-term fixes.
  • Results Orientation: Uses data and facts to drive decision-making and effectively executes corrective and preventive actions to deliver measurable improvements.
  • Influencing Across Functions: Builds strong partnerships and effectively influences cross-functional stakeholders to drive quality improvements, even without direct reporting authority.
  • Crisis Management: Remains calm under pressure and demonstrates sound judgment to make timely decisions and effectively manage urgent quality and food safety issues.
You have

  • Bachelor's degree in Food Science, Food Engineering, Biotechnology, Chemistry, Agriculture, or a related field.

  • 8+ years of experience in quality management within the food and beverage industry. 

  • 3+ years in a factory Quality Manager role or an equivalent leadership position is a plus. 

  • Hands-on experience in quality management for food manufacturing operations (e.g., bakery, dairy, beverages, ready-to-eat foods), with a strong understanding of food processing operations and quality control principles.

  • In-depth knowledge of Korean food manufacturing regulations and compliance requirements, with the ability to independently assess and ensure regulatory compliance.

  • Expertise in Food Safety Management Systems, including HACCP, ISO 22000. (FSSC 22000 experience is a plus)

  • Proven experience in quality issue investigation and resolution, with proficiency in quality management tools and methodologies such as RCA, CAPA, FMEA, and SPC.

  • Experience in the food processing industry, such as food manufacturing, coffee roasting, or coffee retail/franchise operations, with a strong understanding of food and coffee quality management is a plus.

  • Professional certifications related to coffee quality and sensory evaluation, such as Q Grader, SCA Sensory Skills, or SCA Roasting, are highly preferred.

  • Experience in quality management within a multinational corporation or international food company, with familiarity with global quality management systems and governance.

  • Solid understanding of the Korean food industry supply chain, with hands-on experience in supplier quality management and local supplier development.

  • Experience establishing quality management systems for a greenfield manufacturing facility is highly desirable.

  • Fluent in Korean, Business-level Chinese or English is required.

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