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Coffee Manager Jobs in Oregon (NOW HIRING)

Cafe Barista

Portland, OR ยท On-site

$17.05 - $17.22/hr

We are very proud to be Oregon's first Certified B Corporation coffee roaster. We take our ... Able to follow the direction of your manager; comfortable being held accountable. * Willing to work ...

Cafe Barista

Portland, OR ยท On-site

$16.55/hr

We are very proud to be Oregon's first Certified B Corporation coffee roaster. We take our ... Able to follow the direction of your manager; comfortable being held accountable. * Willing to work ...

Cafe Barista

Portland, OR ยท On-site

$17.05 - $17.22/hr

We are very proud to be Oregon's first Certified B Corporation coffee roaster. We take our ... Able to follow the direction of your manager; comfortable being held accountable. * Willing to work ...

We're a coffee company, and we source, roast, taste, package, sell, deliver, brew and serve what we ... This role reports to the Vice President, General Manager of Stumptown, with dotted line connection ...

Machine Operator

Portland, OR ยท On-site

$19 - $25/hr

Ordering and managing inventory ofroasted coffee for daily production packaging needs. * Operating and maintaining packaging machine/s. * Maintaining adequate inventory of finished products. * Error ...

HR Generalist

Portland, OR ยท On-site

$70 - $80/hr

We're a coffee company, and we source, roast, taste, package, sell, deliver, brew and serve what we ... Partner with hiring managers to define staffing needs, role requirements, and recruitment ...

Alberta Street Coffee is a vibrant coffee shop, we are known for our exceptional coffee, warm atmosphere, and commitment to community engagement. Our mission is to create a welcoming space where ...

Showing results 41-60

Coffee Manager information

See Oregon salary details

$19.9K

$50.7K

$102.2K

How much do coffee manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for coffee manager in Oregon is $50,651.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,911.00 and $64,831.00 per year, depending on experience, location, and employer.

What is a coffee manager?

Coffee managers oversee the daily operations of coffee shops or cafes, ensuring quality service, product consistency, and customer satisfaction. Their responsibilities include managing staff, handling inventory, setting schedules, and maintaining facility standards. They may also be involved in hiring, training, and developing strategies to increase sales and profitability. A coffee manager often works closely with baristas and other team members to create a positive work environment and uphold the business's brand and quality standards.

What are the key skills and qualifications needed to thrive as a coffee manager?

To thrive as a Coffee Manager, you need expertise in coffee preparation, inventory management, and team leadership, often supported by experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and health and safety regulations is typically required. Strong interpersonal skills, problem-solving abilities, and customer service orientation help you create a positive environment for both staff and customers. These skills are crucial for ensuring smooth daily operations, maintaining product quality, and fostering customer loyalty in a competitive market.

What are some common challenges a coffee manager faces in maintaining product quality and consistency across shifts?

A Coffee Manager often encounters challenges in ensuring that drinks and products consistently meet brand standards, especially when managing a team with varying levels of experience. This requires continuous staff training, regular quality checks, and clear communication of expectations. Additionally, managing inventory to prevent shortages or waste, and adapting to customer feedback, are crucial to maintaining high-quality service. By fostering a collaborative environment and implementing standardized procedures, Coffee Managers can help their teams deliver a consistently excellent customer experience.

What is the difference between Coffee Manager vs Barista?

AspectCoffee ManagerBarista
CredentialsExperience in management, possibly certifications in hospitality or food serviceTypically no formal certifications required, on-the-job training common
Work EnvironmentOversees entire coffee shop operations, manages staff, handles inventoryPrepares coffee and beverages, interacts directly with customers
Employer & Industry UsageUsed in coffee shop chains, cafes, hospitality industryCommon in cafes, coffee shops, specialty coffee outlets

The main difference between a Coffee Manager and a Barista lies in their responsibilities and experience. A Coffee Manager oversees daily operations, manages staff, and handles administrative tasks, often requiring management experience. A Barista focuses on preparing beverages and providing customer service. Both roles are essential in coffee establishments, but they differ significantly in scope and required credentials.

What are the most commonly searched types of Coffee jobs in Oregon?

The most popular types of Coffee jobs in Oregon are:

What are popular job titles related to Coffee Manager jobs in Oregon?

For Coffee Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Coffee Manager jobs in Oregon look for?

The top searched job categories for Coffee Manager jobs in Oregon are:

What cities in Oregon are hiring for Coffee Manager jobs?

Cities in Oregon with the most Coffee Manager job openings:

Infographic showing various Coffee Manager job openings in Oregon as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $50,651 per year, or $24.4 per hour.

Cafe Barista

NOSSA FAMILIA COFFEE

Portland, OR โ€ข On-site

$17.05 - $17.22/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 27 days ago


Job description

Description:
  • Position: Barista
  • Classification: Hourly, Non-Exempt
  • Expected Weekly Hours: Varies, but between 15 and 20 hours per week.  Most shifts are between 4-6 hours.
  • Wage: $17.05 starting, 2% step increase after completion of initial training, typically within 30 working days.
  • Benefits: Paid Time Off, Volunteer Time Off, Flex Time Off, Healthcare, Supplemental Insurance, Retirement, Paid Holidays, Overtime Pay Holidays, Paid Sabbatical, Bike Reimbursement, Tri-Met Subsidy, Trips to Coffee Origins, Free Coffee

Nossa Familia Coffee is looking for people to join our team! 

About Us

Located in Portland, Oregon, we operate in an area rich with coffee roasters. So, what makes us different? 

  • We are very proud to be Oregon's first Certified B Corporation coffee roaster. We take our commitment to sustainability, social responsibility, and environmental stewardship seriously.
  • We are truly farm direct. Ask us about it!
  • We hire people who believe in and want to work with us to further our purpose: to deliver delicious farm-direct coffee and create positive relationships locally and globally.
  • Our standout team is essential in our goals to create a great coffee company that helps make the world a better place. 

Nossa Familia Coffee is an equal opportunity employer who celebrates diversity and is committed to creating an inclusive environment for all employees to learn and grow. We seek a diverse team and place high value on positive, hard-working individuals who may not fit the coffee stereotype. If you think you won't fit in, we challenge you to reconsider; if you lack any of the listed experience below, but you have life experience that you believe substitutes, we urge you to apply and highlight that. There are many ways to achieve experience and become adept in all items listed below—please call out your varied life experiences and apply those to the requirements listed below.

About You

You are a motivated, self-directed team player who is passionate about coffee, community, and a positive work environment. The words “sustainability” and “zero-waste,” our Purpose, and our Core Values all speak to you, and you’re excited to promote these efforts and work for a company with these values.


Essential Functions:

  • You’re reliable. You show up on time, you don’t miss shifts, you’re diligent and on task during your shift, you complete tasks assigned to you and are efficient with your time.
  • You have open availability.  We have needs 7 days per week.
  • Produce the best coffee drinks in town. Wow the customer with perfectly extracted espresso, perfectly textured milk, and beautiful latte art.
  • Be authentic and personable when interacting with our customers. We only want the friendliest baristas in town.
  • Be knowledgeable (or teachable) about specialty coffee and excited to educate our customers on flavor and origin.
  • Diligent in accurately processing transactions, handling cash, and multi-tasking.
  • Able to lift and reach for light objects, and occasionally lift up to 50lbs. 
  • Able to remain standing and in a stationary position for extended periods of time.

Required Qualifications:

  • Food Handler's Card (or to be obtained within 3 days of hire)
  • Passion for and/or interest in specialty coffee, ideal applicants are curious and excited about learning more about specialty coffee.

Preferred Qualifications:

  • Barista experience in a specialty coffee shop.
  • Ability to pour latte art.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. 

Applicant Expectations:

  • Pride in quality of product, quality of service, and cleanliness--unwavering in this regard.
  • Able to follow the direction of your manager; comfortable being held accountable.
  • Willing to work up to 10 hours per shift (typical shifts will be in the 4-6 hour range), though we are often able to accommodate your availability preferences.
  • Note, there is limited parking at all locations--applicants are encouraged to bike commute or use public transit.
  • Willing to work any day of the week is preferred, though we are often able to accommodate your availability preferences.

Benefits: 

  • Employees working 25+ hours/week are eligible for 75% covered health insurance, pre-tax dental, supplemental insurance, two paid holidays, and paid parental leave.
  • All non-seasonal, non-temporary employees are eligible for our retirement program with company matching up to 4%.
  • Employees who work 25 hours/week or more are eligible for long-term disability benefits.
  • All employees are eligible for PTO, overtime pay holidays, paid volunteer hours, and free coffee.

Work Environment:

Cafes: Cafe environments are noisy and hectic and can be open to the elements. The cafe locations may be hot in the summer and cold in the winter.

Physical Demands:

Cafe: Cafe employees are required to lift and reach for light objects and occasionally lift up to 50lbs. A cafe employee works behind a counter and may need to remain standing and in a stationary position for extended periods of time.

How to Apply:

If the above description is in line with your personality and skills and you would like to be part of our dynamic and growing company, we’d love to hear from you! Please submit a cover letter and resume through the link in this job posting

Requirements: