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Coffee Cultures Jobs (NOW HIRING)

Lifestylecommunities

Coffee Shop Manager

Durham, NC · On-site

Job Title Coffee Shop Manager Company One Lifestyle, Ltd. Department Site Management Reports To ... Create a welcoming, hospitality-first culture built around connection and consistency * Lead daily ...

Lifestylecommunities

Coffee Shop Manager

Nashville, TN · On-site

Job Title Coffee Shop Manager Company One Lifestyle, Ltd. Department Site Management Reports To ... Create a welcoming, hospitality-first culture built around connection and consistency * Lead daily ...

Bosselman

Coffee Shop Manager

Lakeville, MN · On-site

This role combines leadership, operational oversight, and a passion for coffee culture to create a welcoming environment for customers and a productive, motivated team. The Coffee Shop Manager will ...

Bosselman

Coffee Shop Manager

Des Moines, IA

This role combines leadership, operational oversight, and a passion for coffee culture to create a welcoming environment for customers and a productive, motivated team. The Coffee Shop Manager will ...

Bosselman

Coffee Shop Manager

Davenport, IA · On-site

This role combines leadership, operational oversight, and a passion for coffee culture to create a welcoming environment for customers and a productive, motivated team. The Coffee Shop Manager will ...

Nine Line Apparel

Coffee Shop Barista

Savannah, GA · On-site

$11.75 - $13.50/hr

Coffee Shop Barista - Roles & Responsibilities Reports to: Assistant Store Manager / Store Manager ... culture Reliable and punctual with a team-first mindset

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Coffee Cultures information

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$43

How much do coffee cultures jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for coffee cultures in the United States is $21.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Coffee Cultures vs Barista?

AspectCoffee CulturesBarista
CredentialsNone required, but certifications in coffee brewing can helpTypically requires barista training or certification
Work EnvironmentCoffee shops, cafes, specialty coffee eventsCoffee shops, cafes, restaurants
Industry UsageBroader role including coffee education, marketing, and event planningFocuses on preparing and serving coffee beverages

While both roles operate within the coffee industry, Coffee Cultures often encompass a broader scope including education and promotion of coffee culture, whereas Baristas primarily focus on preparing and serving coffee drinks. Understanding these differences can help you choose the right career path or job search focus within the coffee industry.

What are Coffee Cultures?

Coffee cultures refer to the unique traditions, rituals, and ways of preparing, serving, and enjoying coffee in different countries and communities around the world. These cultures influence everything from the types of coffee consumed to the social settings in which coffee is enjoyed. Understanding coffee cultures can help you appreciate the diversity of coffee experiences globally and learn how coffee plays a role in social, economic, and even political contexts.

What are the typical responsibilities and challenges faced by a barista working at a specialty coffee shop like Coffee Cultures?

Baristas at specialty coffee shops such as Coffee Cultures are responsible for crafting high-quality espresso-based drinks, maintaining cleanliness and organization of the workspace, and providing excellent customer service. A common challenge is mastering the technical skills required to operate complex coffee equipment and consistently produce beverages to exacting standards. Baristas also need to stay knowledgeable about different coffee origins and brewing methods to engage with customers and answer their questions. Working as part of a close-knit team, baristas often collaborate during busy periods to ensure smooth operations and uphold the shop's reputation for quality.

What are the key skills and qualifications needed to thrive as a Coffee Shop Barista, and why are they important?

To thrive as a Coffee Shop Barista, you need a solid understanding of coffee preparation, customer service, and basic food safety, often supported by on-the-job training or experience in hospitality. Familiarity with espresso machines, grinders, POS systems, and food handling certifications are typically required. Excellent communication, multitasking, and a friendly demeanor help baristas create a welcoming environment and efficiently manage high-volume periods. These skills and qualities are vital for ensuring customer satisfaction, maintaining product quality, and contributing to a positive café atmosphere.
More about Coffee Cultures jobs
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What job categories do people searching Coffee Cultures jobs look for? The top searched job categories for Coffee Cultures jobs are:
Coffee Cultures jobs near you
Infographic showing various Coffee Cultures job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 74% Full Time, and 25% Part Time. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $44,347 per year, or $21.3 per hour.

Coffee Roaster

Meriam Park Community

Chico, CA • On-site

Part-time

Posted 23 days ago

Job description

Salary: $18-22

Love coffee, and want to be a part of the coffee team that Chico wakes up for? If you geek out over coffee, craftsmanship, and are looking for a part time role, apply to DAYCAMP!


Production Roaster

Reports to: Head Roaster

Direct reports: None

Status: Non-exempt, Part-Time (15-20 hours a week)

Wage: $18-22

Position Summary:

The Production Roaster plays a key role in day-to-day roasting operations, supporting our Head Roaster in all aspects of production. This hands-on position includes assisting with roasting, maintaining a clean and organized roasting facility, preparing retail and wholesale orders, and delivering roasted coffee to local partners.

Duties/Responsibilities


  • Assist Head Roaster during roasting sessions (loading green coffee, roasting batches, logging data)
  • Match roast profiles and weigh out coffee with attention to detail
  • Follow roasting schedules and help prepare batches for packaging
  • Perform daily cleaning of roasting equipment (e.g., chaff collector, cooling tray, hopper)
  • Maintain clean floors, surfaces, and work areas throughout the roastery
  • Be present and facilitate green coffee deliveries and consolidate inventory in an organized fashion
  • Support regular deep cleaning and preventative maintenance tasks
  • Weigh, bag, date, and label coffee with accuracy and efficiency
  • Organize and prepare wholesale and online orders for shipment or pickup
  • Ensure all products meet freshness and quality standards before distribution
  • Maintain a friendly, professional demeanor with customers during drop-offs
  • Adhere to safety procedures and cleanliness standards throughout the production process
  • Follow our Code of Conduct LATTE:

    • Offering support and allegiance to the company and to each other. Working to keep the workplace a profitable, enjoyable, and safe space for all employees.

    • Coming to work with a can-do attitude and willingness to do what is needed for the day to be successful. Work to foster a positive and inclusive work environment.

    • Work together to accomplish daily and weekly tasks, or goal set by the company. When you see someone struggling, make sure to help them out. Work as a cohesive unit to maintain a positive work culture.

    • Trust in your leadership team and they will trust in you. Use thoughtful and precise communication to make sure you being heard and are listening to managements expectations. There should be a mutual understanding of maintaining confidentiality amongst our team, while representing the Owners ethos and values.
    • Experience. Our goal in delivering an exceptional experience to all of those who come in to visit, adopting an 'ownership' mentality - one that is positive and committed not only towards our guests, but our colleagues. We aim to have guests recognize us and the cafe in a positive light.

Physical Environment:

  • Job in Roastery mostly solo or very few people
  • Handling coffee regularly
  • On feet 50% of job
  • Ability to lift 100 lbs a short distance and perform physical tasks in a warehouse/roasting setting
  • This position requires you to be on-site.

Qualifications:

  • Coffee/ Barista experience is a MUST
  • Strong organizational skills and ability to work independently
  • Excellent time management and attention to detail
  • Passion for specialty coffee and alignment with Daycamp Coffees values and vision
  • Passion for coffee culture
  • Food handlers card
  • Up-to-date on all safe food handling practices and applicable laws